Tuesday - Friday, 7 - 10 AM. At King & Rye, we focus on using only the freshest ingredients of the season, which may result in small changes to the menu
Breakfast
Sorghum Roasted Flax Seed Granola10,00 $US
Pecans | Almonds | Greek Yogurt | Fresh Berries
Castle Valley Mill Oatmeal10,00 $US
Gala Apple | Maple Roasted Pumpkin | Toasted Pumpkin Seeds
Buttermilk Pancakes12,00 $US
Brown Butter Apples | Diplomat Cream | PA Maple Syrup
Smoked Trout Tartine15,00 $US
Sunny Egg | Toasted Multigrain | Pickled Onion | Crème Fraiche | Radish
House Smoked Bacon Benedict16,00 $US
Biscuits | Poached Eggs | Hollandaise | Crispy Red Potatoes
Egg White Frittata14,00 $US
Roasted Sweet Potato | Cauliflower | MD Goat Cheese | Arugula
Virginia Breakfast14,00 $US
2 Eggs | Crispy Red Potatoes | Country Ham, Bacon or Sausage | Biscuit or Toast
Sides
Buttermilk Biscuits (2)4,00 $US
w/ House Made jam or w/ Sausage Gravy
Edwards Virginia Country Ham7,00 $US
Red Eye Gravy
Autumn Olive Farms Sausage Patties7,00 $US
House Smoked Bacon7,00 $US
Thick Cut | PA Maple Glaze