Set Menu $4680.00
Bite
MISHIMA WAGYU TARTAR
Smoked parmesan cheese, figs from our garden, tartufata
ENSENADA ROCKOT
Pepper leaf, grapefruit, avocado
Main
AJÍ IKEJIME
Sustainable Totoaba, Rocoto Pepper, Chard Onion, Nixtamal, Cilantro
YELLOW CORN VELOUTÉ
Shiitake mushroom, pecan nuts, jicama
ANGUS TENDERLOIN
Celeriac from Miraflores, maitake mushroom in “amanzu”
BRIOCHE & TRUFFLE
Dessert
ELDERFLOWER
Hibiscus, White Chocolate, Basil, Yuzu
CHILATE
Cinnamon, cacao, mezcal