Coastal Kitchen Monterey

4.7

4,7

282 avis

50 $ et plus

De la ferme à la table

Effectuer une réservation

2 personnes

19 sept. 2024

19:00

Réservé 4 fois aujourd'hui

Parfait pour profiter d'une vue panoramique
Romantique
Adapté aux occasions spéciales

NOW SERVING SUNDAY BRUNCH!!

The Coastal Kitchen Monterey is an idyllic setting to enjoy inspirational fine dining. The culinary efforts are on display in the show kitchen and the service team is poised to offer impassioned explanations.

Chef Michael Rotondo’s multi-coursed tasting menu focuses on sustainability and celebrates the bounty of the Monterey Bay and Central Coast. A wine pairing of thoughtfully curated wines selected by the Sommelier team is available to complement each captivating course.

Additionally, we are also offering our Champagne Brunch on Sundays for 10am to 2pm.

Dinner Menus: Multiple Course Tasting Menu starts at $145 per person (Tuesday to Saturday Evenings)
3 Course Prix Fixe Menu $85 ( Tuesday to Thursday evenings)
Champagne Brunch Prix Fixe Menu: $75 per person (Sundays from 10am to 2pm)
Reservation Cancellation Policy: 24 Hours Prior to Reservation Time
Late Cancellation Fee: $50 per guest cancelation.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table
Heures d'ouverture
Brunch dim. 10:00–14:00 Dîner mar.–sam. 17:30–21:00
Numéro de téléphone
(831) 645-4064
Site internet
https://montereyplazahotel.com/dining/coastal-kitchen
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Chef Michael Rotondo
Installations pour l'événement privé
The Monterey Plaza's ten conference and banquet rooms provide more than 16,000 square feet of indoor meeting space that can accommodate groups for meetings, conferences, banquets and private parties. In addition, the Hotel's large Outdoor Plaza can host events.

Endroit
400 Cannery Row, 93940-1489 Monterey, CA
Quartier
Monterey
Rue transversale
Inside the Monterey Plaza Hotel at 400 Cannery Row in Monterey CA.
Infos de stationnement
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Brunch le week-end, Dîner au bar, Droit de bouchon, Non-fumeur, Table de Chef, Vin

Our carefully crafted tasting menu by Executive Chef Michael Rotondo, who brings a fresh culinary prowess to the Peninsula, explores new ground using the treasures that abound throughout our coastal region. Together with the sublime wine pairings curated by Sommelier Conrad Reddick, this epicurean journey invites you to plunge into the rhythm of the coast. An unforgettable experience served with uninterrupted views of Monterey Bay and the ocean crashing beneath your feet.

To Begin

PACIFIC GOLD OYSTER
hibiscus granite
BEET TARTARE
quinoa, wasabi
TWICE BAKED CAROLA
nasturtium, prosciutto

1st Course

DUNGENESS CRAB
blood orange, pumpkin, kefir lime

2nd Course

WOOD FIRE ROASTED BLACK COD
sunchoke, kale, passionfruit

3rd Course

HONEY GLAZED DUCK
braised fennel, satsuma, cauliflower

4th Course

RED WINE BRAISED SHORT RIB
slow roasted yams, toasted sesame, purple broccolini, sweet & sour turnips

Dessert

OLIVE OIL CAKE
honey, lemon, yogurt, chamomile

Avis de 282 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Côte centrale californienne
Romantique
Monterey / Carmel
Meilleur toutes catégories confondues
Monterey / Carmel
Meilleure cuisine
Monterey / Carmel
Meilleur service
Monterey / Carmel
Meilleure atmosphère
Monterey / Carmel
Romantique

282 avis

C
Conner
Los Angeles
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Coastal kitchen was a fantastic meal, the servers, waitstaff were phenomenal. Made for a very special honeymoon dinner!
Cet avis est-il utile ?
J
Jim
Sacramento
5 avis
2.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 5
4. Atmosphère 3
Could only order a fixed 3 or 5 course dinner, and the only wines by the glass available were those being offered as part of the 5 course menu. We chose the 3 course meal. I had the sea bass, which was good, but not great, and my wife had the ribeye and braised short rib. The ribeye had significant silver skin veining, and was difficult to cut, let alone eat, and the braised short rib was extremely fatty. The service was excellent, and we felt bad for the server given the limited options that they could present. The restaurant was half empty at 8PM on a Saturday night…not a good sign. We will not be back.
Cet avis est-il utile ?
r
robert
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le 1 septembre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 5
Good food , great atmosphere /views, service was ok, price was a bit much more than it should be .... but you get what you pay for in life, so all in all , a pleasant experience
Cet avis est-il utile ?
K
Keri
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
At our table by the windows, with binoculars provided, we were immediately entertained by the harbor seals at dusk, jumping out of the water and barking on their way back to the beach. We had decided ahead of time to order the 5 course tasting menu with wine pairings. Within moments of ordering, we were presented with our amuse bouche accompanied by a delicious sparkling wine from the Loire Valley. I won't go course by course, or sip by sip, but the real stand-outs were the sugar snap pea soup with treasures of crab and prawns and the red wine braised short ribs were decadent. Our dessert wine paired perfectly with a light cheese cake accented by a tart cherry sorbet and raspberry puree. The staff treated us with such kindness from the moment we arrived till we walked back out the door heading to our hotel room. And all we could say for the rest of the evening was, "What an amazing meal!"
Cet avis est-il utile ?
D
David
Londres
91 avis
VIP
2.0
91 avis
Y est allé·e le 29 août 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
I HATE writing negative reviews, but here we are. The location is outstanding. The food needs serious work. Good wine list and a very helpful sommelier. No creative cocktails, just the classics. For the price, there are much better food preparations, but you won't get that view. ✓ Basque Cheesecake — very good cheesecake with a lovely blackberry sorbet ▪ Pacific Gold Oyster with watermelon, shiso — oyster was good. Other flavors were missing ▪ Tempura squash blossom — fine ⁃ Purple Ninja tartlet with chèvre — uninteresting ⁃ Dungeness crab soup — cold soup a muddle of flavors with fishy crab ⁃ Wild King Salmon — was this sous vide cooked? Sure seemed it and was not a pleasant eat ⁃ Dry Aged Duck — sous vide cooked? Certainly not properly seared; the terrine was not at all good ⁃ Braised Short Rib — should have been much more melt-in-the-mouth. Sauce could be much beefier
Cet avis est-il utile ?
R
Rick
San Diego
1 avis
5.0
1 avis
Y est allé·e le 24 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Being able to experience an exceptional dining experience only steps away from our hotel room is a welcomed benefit to staying at the Plaza. My wife and I look forward to returning to the Coastal Kitchen during our next stay.
Cet avis est-il utile ?
D
Dana
Baie de San Fra
2 avis
VIP
5.0
2 avis
Y est allé·e le 23 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a wonderful experience. Spectacular view, attentive wait staff and the food was fabulous. I would go back!
Cet avis est-il utile ?
E
Elizabeth
Côte centrale
37 avis
VIP
5.0
37 avis
Y est allé·e le 21 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our dinner was first class with beautiful views of the ocean around us. The staff took care of us.
Cet avis est-il utile ?
D
Don
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le 16 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Coastal is an outstanding restaurant in all respects. The ambience, food and service are outstanding. Our last visit was during car week in the area and the crowd caused a bit of a rush for the kitchen. The normally 5 star food quality was slightly short as a result (still good but short of excellent). We have eaten at the restaurant enough times to know how unusual our experience on the most recent visit was. We will continue to enjoy the restaurant in the future.
Cet avis est-il utile ?
M
Michael
Côte centrale
2 avis
5.0
2 avis
Y est allé·e le 11 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
For the second time in a week, we returned with good friends, and it was absolutely wonderful! Jesus (whose name I got wrong last week, sorry Jesus!) was as kind, professional, consistent and as accommodating as could be! The food and service all top notch once again! Can't wait to experience the dinner selections! 10 outta 10!! Highly recommend!
Cet avis est-il utile ?

FAQ

Le restaurant Coastal Kitchen Monterey est noté 4,7 étoiles par 282 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 sept. 2024

19:00

Réservé 4 fois aujourd'hui

Google Map pour Coastal Kitchen Monterey

400 Cannery Row, 93940-1489 Monterey, CA

Informations supplémentaires

Rue transversale
Inside the Monterey Plaza Hotel at 400 Cannery Row in Monterey CA.
Quartier
Monterey
Heures d'ouverture
Brunch dim. 10:00–14:00 Dîner mar.–sam. 17:30–21:00
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Voiturier/Valet
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Chef Michael Rotondo
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Brunch le week-end, Dîner au bar, Droit de bouchon, Non-fumeur, Table de Chef, Vin

Site internet
https://montereyplazahotel.com/dining/coastal-kitchen
Numéro de téléphone
(831) 645-4064
Installations pour l'événement privé
The Monterey Plaza's ten conference and banquet rooms provide more than 16,000 square feet of indoor meeting space that can accommodate groups for meetings, conferences, banquets and private parties. In addition, the Hotel's large Outdoor Plaza can host events.

Coastal Kitchen Monterey

Effectuer une réservation

Informations supplémentaires

Menu

To Begin

PACIFIC GOLD OYSTER

BEET TARTARE

TWICE BAKED CAROLA

1st Course

DUNGENESS CRAB

2nd Course

WOOD FIRE ROASTED BLACK COD

3rd Course

HONEY GLAZED DUCK

4th Course

RED WINE BRAISED SHORT RIB

Dessert

OLIVE OIL CAKE

Avis de 282 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Coastal Kitchen Monterey ?

Coastal Kitchen Monterey accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires