Coastal Kitchen Monterey

4.6

4,6

315 avis

50 $ et plus

De la ferme à la table

Effectuer une réservation

2 personnes

13 janv. 2025

19:00

Réservé 3 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Romantique

NOW SERVING SUNDAY BRUNCH!!

The Coastal Kitchen Monterey is an idyllic setting to enjoy inspirational fine dining. The culinary efforts are on display in the show kitchen and the service team is poised to offer impassioned explanations.

Chef Michael Rotondo’s multi-coursed tasting menu focuses on sustainability and celebrates the bounty of the Monterey Bay and Central Coast. A wine pairing of thoughtfully curated wines selected by the Sommelier team is available to complement each captivating course.

Additionally, we are also offering our Champagne Brunch on Sundays for 10am to 2pm.

Dinner Menus: Multiple Course Tasting Menu starts at $145 per person (Tuesday to Saturday Evenings)
3 Course Prix Fixe Menu $85 ( Tuesday to Thursday evenings)
Champagne Brunch Prix Fixe Menu: $75 per person (Sundays from 10am to 2pm)
Reservation Cancellation Policy: 24 Hours Prior to Reservation Time
Late Cancellation Fee: $50 per guest cancelation.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table
Heures d'ouverture
Brunch dim. 10:00–14:00 Dîner mar.–sam. 17:30–21:00
Numéro de téléphone
(831) 645-4064
Site internet
https://montereyplazahotel.com/dining/coastal-kitchen
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Michael Rotondo
Installations pour l'événement privé
The Monterey Plaza's ten conference and banquet rooms provide more than 16,000 square feet of indoor meeting space that can accommodate groups for meetings, conferences, banquets and private parties. In addition, the Hotel's large Outdoor Plaza can host events.

Endroit
400 Cannery Row, 93940-1489 Monterey, CA
Quartier
Monterey
Rue transversale
Inside the Monterey Plaza Hotel at 400 Cannery Row in Monterey CA.
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Brunch le week-end, Dîner au bar, Droit de bouchon, Non-fumeur, Table de Chef, Vin

Our carefully crafted tasting menu by Executive Chef Michael Rotondo, who brings a fresh culinary prowess to the Peninsula, explores new ground using the treasures that abound throughout our coastal region. Together with the sublime wine pairings curated by Sommelier Conrad Reddick, this epicurean journey invites you to plunge into the rhythm of the coast. An unforgettable experience served with uninterrupted views of Monterey Bay and the ocean crashing beneath your feet.

To Begin

PACIFIC GOLD OYSTER
pomegranite, habanada, mint
GRILLED CALAMARI
jimmy nardello, quince, romesco
TEMPURA SQUASH BLOSSOM
coriander blossom, sansho pepper

1st Course

AUTUMN MISO SOUP
bay scallop, kombu, fall vegetables

2nd Course

PACIFIC STRIPED BASS
fuji apple, mussel, curry

3rd Course

DRY AGED DUCK
tokyo turnip, fig, shiso

4th Course

RED WINE BRAISED SHORT RIB
corn, sunchoke, purple watercress

Dessert

BASQUE STYLE CHEESECAKE
blackberry sorbet, tahitian vanilla, smoked pistachio

Avis de 315 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,8Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Monterey / Carmel
Innovant
Monterey / Carmel
Parfait pour déguster de bons vins
Monterey / Carmel
Romantique
Monterey / Carmel
Adapté aux occasions spéciales

315 avis

A
Andy
Baie de San Fra
18 avis
5.0
18 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A fabulous meal. We did the three course fixed price. Every dish was superb. Even the freshly made rolls and butter were heavenly. Incredible service in a white tablecloth setting. And a low noise level so we could talk to each other!!! If we lived closer we would be regulars.
Cet avis est-il utile ?
D
Diana
Baie de San Fra
3 avis
4.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
This is our second time having dinner at this restaurant. The first time was memorable throughout. This time the white miso soup with seafood and the market salad were outstanding. The entrees--short ribs and duck--need more originality. Our first time the entrees had a distinctly Japanese fusion to them and were delectable. This time the sauces were mild--classic French comes to mind. The duck had a wonderful barley side dish but needed more fruit--kumquats sliced paper thin perhaps with a chutney glaze. The short ribs had a wonderfully dark sauce served in a tetsubin Japanese teapot, but needed more richness--perhaps a thinly sliced selection of shiitake and maitake in a port reduction? And soy sauce or salt or maybe yuzu (the current trend in Paris restaurants this past September) needed to be added to both entrees. For the short ribs the crunch potato crisps added the needed hint of salt. More was required. Call us food snobs, but Coastal Kitchen has a lot going for it, more than a lot of restaurants in Monterey County. Keep on experimenting with new herbs, sauces--which define everything, and wonderful unique additions such as the tiny bits of crunch veggies in the miso soup! We will try your Sunday brunch too!
Cet avis est-il utile ?
J
Jason
Phoenix
1 avis
5.0
1 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The menu is always fantastic and inventive, and I highly recommend adding the wine pairing! It's a good value and usually has wines you might not otherwise know or try. Also, the kitchen is very accommodating of food allergies or preferences without sacrificing quality or care at all.
Cet avis est-il utile ?
G
Greg
VIP
Côte centrale
12 avis
5.0
12 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dinner was outstanding! Fresh food with amazing flavors. This Chef really knows how to blend flavors. The wines were also perfectly paired with each course. Can't wait to come back.
Cet avis est-il utile ?
A
Amanda
New York
1 avis
5.0
1 avis
Y est allé·e le 29 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Lovely dinner, well thought out tasting menu, that flowed seamlessly into each course. The wine pairing was excellent and at times surprising, but well suited to tasting menu. service was attentive and informative, when desired. overall would definitely return.
Cet avis est-il utile ?
M
Mark
VIP
Miami
11 avis
5.0
11 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What is a 3 star Michelin Restaurant? According to the Michelin guide: A three-star restaurant is one that offers “exceptional cuisine that is worth a special journey.” My wife and I travel over 2500 miles each year to celebrate our wedding anniversary at nowhere else other than the Coastal Kitchen with Chef Michael Rotondo and his wonderful staff. From the initial warm and friendly greeting from Conrad the Maitre D’ Hotel and Sommelier you will be experiencing a 5 course tasting delight never to be experienced anywhere else on the Monterey Peninsula! Chef Michael makes it a point to welcome each guest table before dinner service to ensure they are ready for culinary experience like no other and ensures there are no allergens to affect their tasting experience. For an additional charge, each course will be paired with an exceptional wine to highlight the nuisances of every dish. Rachel our wine server had extensive knowledge of each wine served and made the pairing so much more enjoyable. Jesus and Eli our food servers were always on point and added to the attentiveness of the entire staff! We truly appreciated the attention to detail and the quality of the food served at every course. The Basque cheese cake was off the chart! The French Laundry was an icon of the Napa Valley in its day but the new rising icon of the Monterey Peninsula is the Coastal Kitchen! Thank You Chef Michael and the Monterey Plaza Hotel for a wonderful 3 star Michelin dining experience! The Coastal Kitchen truly offers exceptional cuisine that is worth a special journey!
Cet avis est-il utile ?
D
Doug
VIP
San Diego
6 avis
5.0
6 avis
Y est allé·e le 27 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, great staff and delightful experience.
Cet avis est-il utile ?
D
DG
Côte centrale
48 avis
5.0
48 avis
Y est allé·e le 20 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a definite four star experience, the four of us had the "Tasting menu with wine" and it was spectacular. Each "taste" was lovely to look at and tasty as can be. Since the menu changes frequently, I'll only mention a few "tastes". The striped bass was presented crispy, perfectly cooked, the short rib was fork tender with a lovely huckleberry au jus, cheesecake desert with berry ice was lick-the-plate. The wines chosen for each course added to the experience. Staff was attenuative without being intrusive. Highly recommend this, we're already planning to return to try the 3 course prix fix menu.
Cet avis est-il utile ?
D
Don
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful setting with friendly, knowledgeable, and attentive service. Food is expertly prepared and presented. Overall excellent experience.
Cet avis est-il utile ?
J
Justin
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food and service; would definitely come back
Cet avis est-il utile ?

FAQ

Le restaurant Coastal Kitchen Monterey est noté 4,6 étoiles par 315 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

13 janv. 2025

19:00

Réservé 3 fois aujourd'hui

Google Map pour Coastal Kitchen Monterey

400 Cannery Row, 93940-1489 Monterey, CA

Informations supplémentaires

Rue transversale
Inside the Monterey Plaza Hotel at 400 Cannery Row in Monterey CA.
Quartier
Monterey
Heures d'ouverture
Brunch dim. 10:00–14:00 Dîner mar.–sam. 17:30–21:00
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Chef Michael Rotondo
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Brunch le week-end, Dîner au bar, Droit de bouchon, Non-fumeur, Table de Chef, Vin

Site internet
https://montereyplazahotel.com/dining/coastal-kitchen
Numéro de téléphone
(831) 645-4064
Installations pour l'événement privé
The Monterey Plaza's ten conference and banquet rooms provide more than 16,000 square feet of indoor meeting space that can accommodate groups for meetings, conferences, banquets and private parties. In addition, the Hotel's large Outdoor Plaza can host events.

Coastal Kitchen Monterey

Effectuer une réservation

Informations supplémentaires

Menu

To Begin

PACIFIC GOLD OYSTER

GRILLED CALAMARI

TEMPURA SQUASH BLOSSOM

1st Course

AUTUMN MISO SOUP

2nd Course

PACIFIC STRIPED BASS

3rd Course

DRY AGED DUCK

4th Course

RED WINE BRAISED SHORT RIB

Dessert

BASQUE STYLE CHEESECAKE

Avis de 315 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Coastal Kitchen Monterey ?

Coastal Kitchen Monterey accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires