Prix Fixe $145. Wine Pairing $105. Grand Wine Pairing $250
1st Course
Coastal Pastiche
ninigret pond oyster, blackberry granita, trout roe naragansett bay littleneck clam, moroccan chermoula crispy maine mussel, basil aioli, cucumber piccalilli Wine Pairing: Robert Moncuit, "Les Grands Blancs", Extra Brut, Grand Cru, Champagne, France, NV
2nd Course
Citrus & Gin Cured Ora King Salmon
tarragon crème fraiche, red quinoa Wine Pairing: Gilles Lesimple, Les Montes Damnes, Sancerre, France, 2020
3rd Course
Choice of:
Nantucket Bay Scallops
fried rice, marcona almond romesco Wine Pairing: Amulet Estate, “AE”, White Blend, Napa Valley, California, 2021
Butter Poached Lobster
celery root, romanesco, honeycrisp apple 10g royal belgian osetra caviar, supplement 45 Wine Pairing: Domaine Feuillat-Juillot, Les Crêts, Montagny, Burgundy, France, 2017
4th Course
Choice of:
Colorado Lamb Tenderloin
shoulder crepinette, pear, bok choy, labneh, honey Wine Pairing: Boschendal, “Black Angus”, Shiraz Blend, Stellenbosch, South Africa, 2018
Snake River Farms Wagyu Strip Loin
crispy bone marrow potato, petit vegetables, truffle jus. Japanese A5 Wagyu Strip Loin, Supplement $65. Wine Pairing: Snowden, Brother's Vineyard, Cabernet Sauvignon, Napa Valley, California, 2017
5th Course
Gingerbread Soufflé
white chocolate anglaise, lemon ice cream. Wine Pairing: Steindorfer, Cuvée Klaus, Beerenauslese, Burgenland, Austria, 2018