COA - Dorado Beach, a Ritz-Carlton Reserve

Salads

• Local Watercress Salad

  Duck Prosciutto, Watermelon, Candied Walnuts, Pomegranate

• Frutos del Guacabo Farm Salad

  Local Mesclum, Beet Goat Cheese, Cherry Tomato, Watercress Vinaigrette

Cold Appetizers

• Wahoo Crudo

  Avocado, Cucumber-Cilantro Vinaigrette, Fresno Pepper, Arañita

• Seafood Tower

  Gulf Shrimps, Oysters, Conch Salad, Alaskan King Crab, Scallop Passion Fruit Ceviche, Baby Octopus. Homemade Hot Sauce | Cocktail Sauce | Mustard Sauce | Pineapple Sofrito

• Alaskan King Crab

  Cocktail Sauce, Homemade Hot Sauce, Mustard Sauce, Lemon

• Half a Dozen Fresh Oysters

  Cocktail Sauce, Homemade Hot Sauce, Pineapple Sofrito, Lemon

• Prime Tenderloin Tartare

  Black Truffle, Quail Yolk, Tostones, Dijon Mustard

• Cinco Jotas

  Shaved to Order 100% Ibérico Acorn-Fed Ham Served with Pan Con Tomate, Barrilito Compressed Cantaloupe

Hot Appetizers

• Cast Iron Seared Sea Scallops

  Longaniza Cream, Sweet Corn, Tamarind Foam, Purple Potato Confit

• Madagascar Prawns

  Garlic, White Wine, Butter Sauce, Julienne Sofrito

• Veal Cheeks

  Foie Gras, Ripe Plantain Marmalade, Raisin Port Reduction

• Ginger Marinated Tofu

  Cream of Popcorn, Crispy Shiitake, Pickled Fresno Pepper

• Butternut Squash Cream

  Coconut, Lime Foam, Crispy Cinco Jotas

• La Ceba Pork Belly

  Local Celery Root, Celery Root Escabeche, Cilantro

Chef Signatures

• Red Snapper

  Wrapped in Plantain Leaf, Coconut Ginger Rice, Roasted Pumpkin, Goat Cheese, Pecans

• Oven Roasted Halibut

  Hazelnut Butter Truffle Crust, Truffle Malanga, Asparagus, Champagne Beurre Blanc

• Crispy Skin Ora King Salmon

  Mi Brasa Roasted Hen of the Woods, Cubanel-Recao Sauce

• Mi Brasa Roasted Pumpkin

  Fennel Purée, Bok Choy, Recao, Sweet Smoked Paprika Emulsion

• Roasted Skin Chicken Breast

  Basil Potato Mash, Heirloom Carrots, Mushroom Reduction

• Rack of Lamb

  Sweet Potato, Shimeji Mushrooms, Bok Choy

Wagyu Tasting Selection

Salt Tasting

Meats

• 8 oz or 12 oz Prime Tenderloin

  Wagonhammer Ranch, Nebraska

• 8 oz Wagyu Tenderloin

  Blackmore, Australia

• 18 oz Colossal Prime Short Rib

  Pawnee Spring Ranch, Nebraska

• 14 oz Wagyu Rib Eye

  Blackmore, Australia

• 22 oz Prime Bone-In Rib Eye

  Pawnee Spring Ranch, Nebraska

• 14 oz Grass-Fed Rib Eye

  Grass Fed, Silver Fern Farm, New Zealand

• 8 oz A5 Certified Wagyu New York Strip

  Miyazaki Prefecture, Japan

• 14 oz Prime 21 Days Dry Aged New York

  Wagonhammer Ranch, Nebraska

• 16 oz Wagyu T-Bone

  Blackmore, Australia

• 42 oz Prime Tomahawk

  Pawnee Spring Ranch, Nebraska

Sauces

COA Steak Sauce | Pomegranate Red Wine Sauce | Cilantro Chimichurri |Cream of Tarragon-Horseradish MEATS include one sauce

Sides

• Lemon Coconut Rice

  Ginger, Cilantro

• Cream Corn

  Lime, Aji Caballero

• Mi Brasa Ripe Plantaine

  Vaca Negra Cheese

• Roasted Beet

  Local Goat Cheese Yogurt, Age Balsamic, Cilantro Confetti

• Roasted Fingerling Potato

  Stracciatella, Shaved Black Truffle

• Wild Mushrooms

  Butter, Garlic, Recao

• Malanga Truffle Mash

Enhance Your Experience

• 4 oz Foie Grass

• Half Pound Alaskan King Crab

• 5-Gram Fresh Black Truffle

Taste of COA

Taste of COA tasting menu will be served from 6:00pm to 8:00pm

• Wahoo Crudo

  Avocado, Cucumber-Cilantro Vinaigrette, Fresno Pepper, Arañita

• Cast Iron Seared Sea Scallops

  Longaniza Cream, Sweet Corn, Tamarind Foam, Purple Potato Confit

• Veal Cheeks

  Foie Gras, Ripe Plantain Marmalade, Raisin Port Reduction

• Oven Roasted Halibut

  Hazelnut Butter Truffle Crust, Truffle Malanga, Asparagus, Champagne Beurre Blanc

• 6 oz Wagyu Tenderloin

  Roasted Fingerling Potato, Burrata, Shaved Black Truffle

• Coconut Dream

  Coconut Almond Cake, Guava, Pomegranate, Tembleque, Coconut Ice Cream

Chef's Menu

Chef & Sommelier's Menu