A four-course dinner featuring exceptional tastings from Rudd Estate. Hosted by Oscar Henquet, managing director of Rudd.
1st Course
Hamachi Crudo
Beets, Avocado, Watercress, Oroshi Sauce
Wine Pairing
2021 Crossroads by Rudd Cabernet Sauvignon
2nd Course
Mi Brasa Octopus
Buttered Bok Choy, Roasted Bell Pepper Emulsion, Chorizo
2021 Rudd Oakville Estate Samantha’s Cabernet Sauvignon
3rd Course
Venison Chop
Béarnaise Spume, Tarragon Aioli, White Asparagus, Crispy Shallots
2020 Rudd Oakville Estate Red
4th Course
Wagyu Beef Tenderloin
Parsnips Truffle Puree, Potato Pave, Figs Red Wine Reduction
2019 Rudd Mt Veeder Estate Leslie’s Blend
Dessert
Chef's Choice
Dessert
2022 Rudd Mt Veeder Estate Sauvignon Blanc