C&W Steakhouse

4.7

4,7

24 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 24 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour déguster de bons vins

Buckle up and get ready for a flavor-packed adventure at C&W Steakhouse—Ballantyne’s very first steakhouse! At C&W Steakhouse, our Chef driven menu includes a tantalizing array of offerings that reflect the finest cuts of meat expertly grilled to perfection and bold flavors and quality offerings you crave! Get ready to indulge in exquisite USDA Prime steaks and delectable dishes, a wide assortment of wines, and craft cocktails that are sure to delight your palate. Join us and embark on an exciting journey, where every meal is a celebration of taste and community!

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Tapas/Amuse-Gueule, Bar à cocktails
Heures d'ouverture
lun.–jeu. 15:00–22:00 ven., sam. 15:00–00:00 dim. 15:00–21:00
Numéro de téléphone
(980) 275-0173
Site internet
http://www.cwballantyne.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Fernando
Installations pour l'événement privé
Host your next event with us!
Contact pour l'événement privé
Kim Hensley : (980) 275-0173

Endroit
14825 Ballantyne Village Way suite 135, 28277 Charlotte, NC
Quartier
Ballantyne
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Options sans gluten, Végane, Vin, Zone de fumage extérieur

Plats populaires

Beef Carpaccio*19,00 $US
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*19,00 $US
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie Cheese17,00 $US
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork Belly16,00 $US
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*17,00 $US
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels Sprouts14,00 $US
Sautéed with crispy prosciutto, toasted almonds
Papas Bravas14,00 $US
Crispy fried potatoes with traditional Spanish brava sauce
Crab Cakes17,00 $US
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMP16,00 $US
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Charcuterie

Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)15,00 $US
- (2)30,00 $US

Entrees

Smoked Duck27,00 $US
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*27,00 $US
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo Limon24,00 $US
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*27,00 $US
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 $US
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*26,00 $US
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*26,00 $US
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAY29,00 $US
Daily chef curated dish using the highest quality fish available

Salads

Smoked Presidential Caesar16,00 $US
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg Wedge14,00 $US
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA 17,00 $US
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze

Prime Steaks

16 oz Ribeye50,00 $US
16 oz USDA Prime Steak
Filet Mignon*54,00 $US
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*35,00 $US
14 oz Premium USDA Prime Steaks

Bone-In Angus

BONE IN RIBEYE*65,00 $US
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*150,00 $US
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance

Sharable Sides

CREAMED SPINACH12,00 $US
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 $US
POTATOES AU GRATIN12,00 $US
MAC AND CHEESE12,00 $US
SEASONAL VEGETABLES12,00 $US

Desserts

NY Cheesecake12,00 $US
Seasonal Local Selections Available
Creme Brulee8,00 $US
Chocolate Bomb12,00 $US
Macaroons12,00 $US

Avis de 24 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

24 avis

M
Michael
Charlotte
10 avis
VIP
4.0
10 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
First time trying “Ballantyne’s first steakhouse”. Overall it was a positive experience, server seemed sort of new but I think he was just busy, he was very nice though throughout the night. We ordered an appetizer which was really good, although the amount of food for the price seemed a little off, but I guess that’s just personal opinion. Next we ordered the she crab soup which was actually amazing and had a lot of flavor, the presentation was cool as well. For the steaks, we both ordered the same exact thing, same temperature, same cut… but did not receive the same thing. Mine was noticeably undercooked, which was actually fine because I don’t mind eating rare-medium rare meat so I didn’t say anything. Also, not something to complain about but my steak was definitely bigger than what was advertised on the menu. Again not complaining but hopefully the restaurant figures out how to consistently cut the steaks or else they’re going to lose money. We ordered a few cocktails and those were great. Seems like they have a few things to still figure out but we’ll definitely be back.
Cet avis est-il utile ?
A
Alan
Greensboro
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was fantastic, and the food was delicious! You must try the brussels sprouts and the salmon
Cet avis est-il utile ?
P
Peggy
Charlotte
110 avis
VIP
5.0
110 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Good time last night. Dashawn great service. Steak and chicken were very good. Has good bread and dipping sauce. Sides could be a little more flavorful but overall good and glad they have brought a steakhouse to Ballantyne! Something we have been missing on the Ballantyne resturant scene.
Cet avis est-il utile ?
J
Jeff
Charlotte
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and overall experience! Will be going back for sure. A+++
Cet avis est-il utile ?
N
Nathan
Charlotte
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Me and my girlfriend went in for dinner and the service was fantastic the atmosphere was really nice. The service was absolutely amazing and the food was amazing everything was fantastic. I would definitely recommend it for others to go and experience this great restaurant and the great food and the whole experience in a whole.
Cet avis est-il utile ?
J
Juanita
Charlotte
26 avis
VIP
5.0
26 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My first visit was Friday night and the food was delicious. The staff was so nice fave amazing recommendations for food and drinks and we met the manager who was also super kind. We ended up coming back on Saturday afternoon for a light lunch and met the GM, Kim and even a waiter we’ve had from a restaurant we used to frequent. Service was great and again the staff was so nice. So we decided to come back Saturday night for dessert received a warm reception and again everyone was so lovely. The cheesecake was superb. Cannot wait to come back. Highly recommend the bang bang shrimp and the smoked duck. An amazing location!
Cet avis est-il utile ?
M
Matt
Charlotte
1 avis
5.0
1 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is awesome! Our waiter, James, was great and the food did not disappoint. Highly recommend this place to anyone for a special occasion!
Cet avis est-il utile ?
S
Sandy
Charlotte
1 avis
5.0
1 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a wonderful dinner, beautiful ambiance and James took amazing care of us. We will be back!!
Cet avis est-il utile ?
M
Michele
Charlotte
101 avis
VIP
5.0
101 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good, the filet was cooked perfectly The Brie was my favorite Very friendly staff . And the smoked old fashion Was a good pour and delicious We will be back . Prices were lower than the other steak houses .
Cet avis est-il utile ?
T
Teddy
Charlotte
4 avis
3.0
4 avis
Y est allé·e le 14 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
I commend the owners on the recently changed theme, a job well done… Sort of. I wouldn’t actually call it a steakhouse, I would refer to it as a restaurant with a diverse menu that has a few steaks on it. Understandably, the owners were not doing well with its former theme and are trying to attract a higher check average with an upscale atmosphere. The restaurant has not changed its decor since it was called Fiori. The service is fine, personable, though somewhat inexperienced with attracting the type of customers that they would prefer to have. Considering they just recently made the switch to a steakhouse.. that’s understandable. We ordered two appetizers, carpaccio of salmon, and the carpaccio of beef tenderloin. Both were very good And I would say that the carpaccio salmon was very very good. They both are served with some mixed greens and the usual items Portion size was good and not too expensive. We opted to go directly to the steaks and chose the ribeye and the filet They were both seasoned well ..tasty, however, not the quality that you will find in an authentic Steak house . However, you also are not paying nearly as high price as you are in a steakhouse such as Capital Grille, Ruth Chris etc. The quality steaks as I mentioned are good, however, you can make the same steaks at home if you choose to. The ribeye had more fat than necessary and was served with less peppercorn sauce than usually seen. The temperature was exactly as ordered, which is a very good thing. The steak itself is thinner than most other higher and Restaurants, would serve. The filet mignon was also cooked, perfectly, medium, rare, and tasted good. We decided to order the risotto of the evening, which turned out to be mushroom risotto with shaved Parmesan. That was really the highlight of everything that we tasted. The risotto was cooked perfectly seasoned well and a real winner. Skip, the desserts
C&W SteakhouseA répondu le 14 novembre 2024
Hi Teddy Thank you for dining with us at CW Steakhouse We appreciate your feedback. It is very important to us. Just to let you know we are working on our dessert list as we speak. We hope to see you again soon Kim Hemsley, G.m
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez C&W Steakhouse en utilisant le bouton « Commander en ligne ».

Le restaurant C&W Steakhouse est noté 4,7 étoiles par 24 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 24 fois aujourd'hui

Commande en livraison ou à emporter

14825 Ballantyne Village Way suite 135, 28277 Charlotte, NC

Informations supplémentaires

Quartier
Ballantyne
Heures d'ouverture
lun.–jeu. 15:00–22:00 ven., sam. 15:00–00:00 dim. 15:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Tapas/Amuse-Gueule, Bar à cocktails
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Fernando
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Options sans gluten, Végane, Vin, Zone de fumage extérieur

Site internet
http://www.cwballantyne.com/
Numéro de téléphone
(980) 275-0173
Installations pour l'événement privé
Host your next event with us!
Contact pour l'événement privé
Kim Hensley : (980) 275-0173

C&W Steakhouse

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

BANG BANG SHRIMP

Fiore Charcuterie Board

Chocolate Bomb

Shareable Plates

Beef Carpaccio*19,00 $US

Salmon Carpaccio*19,00 $US

Grilled Brie Cheese17,00 $US

Korean Crispy Pork Belly16,00 $US

Classic Peruvian Ceviche*17,00 $US

Brussels Sprouts14,00 $US

Papas Bravas14,00 $US

Crab Cakes17,00 $US

BANG BANG SHRIMP16,00 $US

Charcuterie

Fiore Charcuterie Board

Entrees

Smoked Duck27,00 $US

Drunken Salmon*27,00 $US

Pollo Limon24,00 $US

Heritage Cheshire Tomahawk Pork Chop*27,00 $US

CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 $US

PASTA DU JOUR*26,00 $US

RISOTTO DU JOUR*26,00 $US

CATCH OF THE DAY29,00 $US

Salads

Smoked Presidential Caesar16,00 $US

Baby Iceberg Wedge14,00 $US

BURRATA 17,00 $US

Prime Steaks

16 oz Ribeye50,00 $US

Filet Mignon*54,00 $US

NEW YORK STRIP*35,00 $US

Bone-In Angus

BONE IN RIBEYE*65,00 $US

TOMAHAWK RIBEYE*150,00 $US

Sharable Sides

CREAMED SPINACH12,00 $US

PARMESAN MASHED POTATOES

MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 $US

POTATOES AU GRATIN12,00 $US

MAC AND CHEESE12,00 $US

SEASONAL VEGETABLES12,00 $US

Desserts

NY Cheesecake12,00 $US

Seasonal Local Selections Available

Creme Brulee8,00 $US

Chocolate Bomb12,00 $US

Macaroons12,00 $US

Évaluation globale (notes et avis)

FAQ

C&W Steakhouse propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant C&W Steakhouse ?

C&W Steakhouse accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires