C&W Steakhouse

4.6

4,6

31 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 7 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour déguster de bons vins

Buckle up and get ready for a flavor-packed adventure at C&W Steakhouse—Ballantyne’s very first steakhouse! At C&W Steakhouse, our Chef driven menu includes a tantalizing array of offerings that reflect the finest cuts of meat expertly grilled to perfection and bold flavors and quality offerings you crave! Get ready to indulge in exquisite USDA Prime steaks and delectable dishes, a wide assortment of wines, and craft cocktails that are sure to delight your palate. Join us and embark on an exciting journey, where every meal is a celebration of taste and community!

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Tapas/Amuse-Gueule, Bar à cocktails
Heures d'ouverture
lun.–jeu. 15:00–22:00 ven., sam. 15:00–00:00 dim. 15:00–21:00
Numéro de téléphone
(980) 275-0173
Site internet
http://www.cwballantyne.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Fernando
Installations pour l'événement privé
Host your next event with us!
Contact pour l'événement privé
Kim Hensley : (980) 275-0173

Endroit
14825 Ballantyne Village Way suite 135, 28277 Charlotte, NC
Quartier
Ballantyne
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Options sans gluten, Végane, Vin, Zone de fumage extérieur

Plats populaires

Beef Carpaccio*19,00 $US
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*19,00 $US
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie Cheese17,00 $US
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork Belly16,00 $US
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*17,00 $US
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels Sprouts14,00 $US
Sautéed with crispy prosciutto, toasted almonds
Papas Bravas14,00 $US
Crispy fried potatoes with traditional Spanish brava sauce
Crab Cakes17,00 $US
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMP16,00 $US
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Charcuterie

Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)15,00 $US
- (2)30,00 $US

Entrees

Smoked Duck27,00 $US
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*27,00 $US
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo Limon24,00 $US
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*27,00 $US
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 $US
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*26,00 $US
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*26,00 $US
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAY29,00 $US
Daily chef curated dish using the highest quality fish available

Salads

Smoked Presidential Caesar16,00 $US
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg Wedge14,00 $US
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA 17,00 $US
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze

Prime Steaks

16 oz Ribeye50,00 $US
16 oz USDA Prime Steak
Filet Mignon*54,00 $US
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*35,00 $US
14 oz Premium USDA Prime Steaks

Bone-In Angus

BONE IN RIBEYE*65,00 $US
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*150,00 $US
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance

Sharable Sides

CREAMED SPINACH12,00 $US
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 $US
POTATOES AU GRATIN12,00 $US
MAC AND CHEESE12,00 $US
SEASONAL VEGETABLES12,00 $US

Desserts

NY Cheesecake12,00 $US
Seasonal Local Selections Available
Creme Brulee8,00 $US
Chocolate Bomb12,00 $US
Macaroons12,00 $US

Avis de 31 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

31 avis

J
James
Baie de San Fra
9 avis
5.0
9 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
James was a fantastic server, all the food was excellent! Look forward to eating there again!
Cet avis est-il utile ?
C
Cory
Caroline du Sud
24 avis
VIP
5.0
24 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing steakhouse in Ballantyne! I can’t say enough good things about my new favorite restaurant. The service was impeccable from the moment we walked in the door to our final cocktail they anticipated our every need and met them. We started with the bang bang shrimp and two martinis and I recommend both of them. Had the wedge salad and it also was delicious. Main course was a perfectly cooked ( mid rare ) Filet that was seasoned just right and it was melt in your mouth. Had the cowboy butter on mine. For dessert I had the chocolate bomb and it was delightful. We also had the Smoked old fashioned and tried a couple of the specialty martinis which were amazing. Love the way the old fashioned is presented.
Cet avis est-il utile ?
N
Niki
Charlotte
102 avis
VIP
5.0
102 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We tried the new Steakhouse in Ballantyne It was very pretty inside . We were greeted promptly .we tired the bang bang shrimp Appetizer. The flavor was very good. Next we had the bone in Ribeye.it was cooked Perfectly. The service by Michael was on point He is very attentive. The manager stoped by To welcome us in . The prices were very good Compared to the other Steakhouses in the area. We will tell our friends about CW and our great experience
Cet avis est-il utile ?
L
Lynn
San Diego
1 avis
VIP
5.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Carter gave us top notch service! Very good French onion soup, brussels sprouts side dish, and Pollo Limon.
Cet avis est-il utile ?
M
Mitch
Colombus
3 avis
2.0
3 avis
Y est allé·e le 23 novembre 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 3
Food was good but not outstanding service was likewise.
Cet avis est-il utile ?
J
Juanita
Charlotte
27 avis
VIP
5.0
27 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service and food were spectacular and James was an awesome waiter. Can’t wait to return.
Cet avis est-il utile ?
M
Michael
Charlotte
10 avis
VIP
4.0
10 avis
Y est allé·e le 23 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
First time trying “Ballantyne’s first steakhouse”. Overall it was a positive experience, server seemed sort of new but I think he was just busy, he was very nice though throughout the night. We ordered an appetizer which was really good, although the amount of food for the price seemed a little off, but I guess that’s just personal opinion. Next we ordered the she crab soup which was actually amazing and had a lot of flavor, the presentation was cool as well. For the steaks, we both ordered the same exact thing, same temperature, same cut… but did not receive the same thing. Mine was noticeably undercooked, which was actually fine because I don’t mind eating rare-medium rare meat so I didn’t say anything. Also, not something to complain about but my steak was definitely bigger than what was advertised on the menu. Again not complaining but hopefully the restaurant figures out how to consistently cut the steaks or else they’re going to lose money. We ordered a few cocktails and those were great. Seems like they have a few things to still figure out but we’ll definitely be back.
Cet avis est-il utile ?
A
Alan
Greensboro
4 avis
5.0
4 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was fantastic, and the food was delicious! You must try the brussels sprouts and the salmon
Cet avis est-il utile ?
P
Peggy
Charlotte
111 avis
VIP
5.0
111 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Good time last night. Dashawn great service. Steak and chicken were very good. Has good bread and dipping sauce. Sides could be a little more flavorful but overall good and glad they have brought a steakhouse to Ballantyne! Something we have been missing on the Ballantyne resturant scene.
Cet avis est-il utile ?
J
Jeff
Charlotte
1 avis
5.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and overall experience! Will be going back for sure. A+++
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez C&W Steakhouse en utilisant le bouton « Commander en ligne ».

Le restaurant C&W Steakhouse est noté 4,6 étoiles par 31 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 7 fois aujourd'hui

Commande en livraison ou à emporter

14825 Ballantyne Village Way suite 135, 28277 Charlotte, NC

Informations supplémentaires

Quartier
Ballantyne
Heures d'ouverture
lun.–jeu. 15:00–22:00 ven., sam. 15:00–00:00 dim. 15:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Tapas/Amuse-Gueule, Bar à cocktails
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Fernando
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Options sans gluten, Végane, Vin, Zone de fumage extérieur

Site internet
http://www.cwballantyne.com/
Numéro de téléphone
(980) 275-0173
Installations pour l'événement privé
Host your next event with us!
Contact pour l'événement privé
Kim Hensley : (980) 275-0173

C&W Steakhouse

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

BANG BANG SHRIMP

Fiore Charcuterie Board

Chocolate Bomb

Shareable Plates

Beef Carpaccio*19,00 $US

Salmon Carpaccio*19,00 $US

Grilled Brie Cheese17,00 $US

Korean Crispy Pork Belly16,00 $US

Classic Peruvian Ceviche*17,00 $US

Brussels Sprouts14,00 $US

Papas Bravas14,00 $US

Crab Cakes17,00 $US

BANG BANG SHRIMP16,00 $US

Charcuterie

Fiore Charcuterie Board

Entrees

Smoked Duck27,00 $US

Drunken Salmon*27,00 $US

Pollo Limon24,00 $US

Heritage Cheshire Tomahawk Pork Chop*27,00 $US

CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 $US

PASTA DU JOUR*26,00 $US

RISOTTO DU JOUR*26,00 $US

CATCH OF THE DAY29,00 $US

Salads

Smoked Presidential Caesar16,00 $US

Baby Iceberg Wedge14,00 $US

BURRATA 17,00 $US

Prime Steaks

16 oz Ribeye50,00 $US

Filet Mignon*54,00 $US

NEW YORK STRIP*35,00 $US

Bone-In Angus

BONE IN RIBEYE*65,00 $US

TOMAHAWK RIBEYE*150,00 $US

Sharable Sides

CREAMED SPINACH12,00 $US

PARMESAN MASHED POTATOES

MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 $US

POTATOES AU GRATIN12,00 $US

MAC AND CHEESE12,00 $US

SEASONAL VEGETABLES12,00 $US

Desserts

NY Cheesecake12,00 $US

Seasonal Local Selections Available

Creme Brulee8,00 $US

Chocolate Bomb12,00 $US

Macaroons12,00 $US

Évaluation globale (notes et avis)

FAQ

C&W Steakhouse propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant C&W Steakhouse ?

C&W Steakhouse accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires