Starters
Spider Crab58,00 €
Spider crab, sour cream reduction, bergamot & caviar
Raw Scampi65,00 €
Raw scampi, almond milk, Treviso red chicory & Aptenia cordifolia
Scallops – Signature dish40,00 €
With “Cacciatora-style” sauce, soft polenta & mountain herbs
Garronese Veneta Beef Tartare45,00 €
With black garlic, beet & topinambur
Broccoli from Creazzo37,00 €
Cooked, raw, marinated & Piedmont hazelnuts
Caviar260,00 €
50 gr. of "Kristal Kaviari" & its garnishes
Pasta, Risotto and Soup
Egg tagliolini43,00 €
With Fasolari ragu, celeriac & seaweed
Spaghettone pasta “Senatore Cappelli” 37,00 €
Garlic, oil, chili pepper, cuttlefish & hint of blue cheese
Risotto "Hemingway-Style"48,00 €
With raw & cooked scampi
Ravioli Pasta 37,00 €
Sheep ricotta, barena honey & Alpago lamb ragu
Beetroot Gnocchi 35,00 €
Turnip tops & chiarano nuts
Lamon Bean Soup32,00 €
Puffed pasta & red chicory from Treviso
From the Land and Sea
Lobster 70,00 €
Orange cream, puntarelle salad, winter sprouts & wild herbs
Turbot - for 2 persons140,00 €
Baked, with Glera sauce, potatoes, olives & tomatoes
Eel 58,00 €
Horseradish, veal tongue, green sauce & black cabbage
Beef48,00 €
With Raboso sauce, potato purée & stewed shallot
Chateaubriand - for 2 persons160,00 €
Bernaise sauce & seasonal vegetables
Red Bean Rocher36,00 €
Wild seeds, pumpkin & vegan jus
Dessert
Gritti Tiramisù26,00 €
Mascarpone cream & coffee praline. Paired with: Recioto della Valpolicella Classico Angelorum – Masi 16 €
Tulakulum Chocolate 75%28,00 €
Mousse & spicy soup. Paired with Breganze Torcolato – Maculan 14 €
Orange-scented Soufflé38,00 €
With fiordilatte gelato & chocolate or vanilla sauce. Paired with I Capitelli – Anselmi 14 €
Green Apple Sorbet22,00 €
With lovage and ginger dip
Oro Rosso Cheese30,00 €
Gelato grape must. Paired with Recioto della Valpolicella Classico – Allegrini 20 €
Homemade Sorbet & Gelato22,00 €
Seasonal selection