CLOROFILLA CUCINA E DISTILLATI

4.7

4,7

194 avis

De 31 € à 50 €

Italienne

Charmant
Innovant
Options sans gluten

Clorofilla is the new restaurant and cocktail oasis the locals can’t stop talking about. And who can blame them? Tucked away on a quiet side street footsteps from piazza Campo de’ Fiori, it’s the ultimate place for dinner and late night drinks.
Step inside this locale to be immersed in a completely different atmosphere…warm tones, good vibes, bricked walls, a stunning L-shaped bar with over 100 liquors, a cozy and trendy dining area and plants surrounding the whole setting. Not to mention a tree!
Stop by for aperitivo (€15) to indulge in a wide selection of drinks accompanied by cured meats and cheese boards. Italian gourmet cuisine as well as Roman delicacies with a twist are in store for you. From seasonal tartares to carbonara with truffle shavings, you’re in for a pleasant surprise at Clorofilla. And did I mention that everything is homemade – yes even the bread and sauces. And if you’ve got a sweet tooth, wait until you taste their desserts!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 sept. 2024

19:00

Réservé 2 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 € à 50 €
Cuisine(s)
Italienne, Méditerranée, Italienne Moderne
Heures d'ouverture
Quotidiennement 18:00–02:00
Numéro de téléphone
06 6940 2296
Site internet
http://www.clorofillacucinaedistillati.it/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Gianmarco Iorio

Endroit
Vicolo delle Grotte 17, 00186 Roma, Rome
Quartier
Campo Marzio
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Vin

Recommandé dans

I 5 migliori ristoranti di pesce a Roma

Se Fosse un Uovo16,00 €
Albume di seppia, tuorlo morbido alla carbonara, zucchine alla scapece e tartufo nero [Cuttlefish, soft carbonara yolk, zucchini and black truffle]
Picanha Sandwich15,00 €
Pastrami di picanha di manzo, cipolle al lampone, cetrioli sotto aceto, honey mustard e pane di segale [Picanha Beef Pastrami, onions with raspberry vinegar, pickles, honey mustard and rye bread MANZO]
Cacio e Pere16,00 €
Carpaccio di black angus al tea lapsang, spuma di guava, vinaigrette e pop corn di parmigiano [Black Angus beef carpaccio with lapsang tea, guava foam, vinaigrette and parmigiano pop corn OSTRICHE]
Marinate Al Sakè18,00 €
Ostriche marinate al sakè, cetrioli in osmosi, latte di cocco, caviale di lime e salsa ponzu [Sakè Marinated Oysters, pickles in osmosis, coconut milk, lime caviar and ponzu sauce]
Focaccia Da Panico16,00 €
Focaccia al nero di seppia, stracciatella, crudo di salmone e le sue uova [Focaccia Home made with the black of the cuttlefish, stracciatella, raw salmon and caviar]
Veggiemaki14,00 €
Hosomaki di riso con daikon affumicato, caprino, mayo di rapa rossa e ravanelli fermentati [Rice hosomaki with smoked daikon, goat cheese, beetroot mayo and fermented radish]
Risotto Fritto12,00 €
Risotto alla crema di scampi fritto in panko con mayo al prezzemolo [Fried Risotto with shrimps in cream and parsley mayo]

Primi / First Courses

Carbonara Ripiena e Tartufo Nero18,00 €
Bottoni ripieni di pecorino con spuma al tuorlo, polvere di guanciale e scaglie di tartufo nero [Home made "Bottoni" stuffed with pecorino, eggs foam, pork cheek powder and black truffle]
Bufala Limone e Liquirizia16,00 €
Risotto carnaroli mantecato al latte di bufala, limone candito, foglie di cappero e liquirizia dry [Risotto with buffalo milk, candied lemon, capers leaves and dry liquorice]
Tokyo Sabaudia 2.018,00 €
Linguina ajo e ojo, cannolicchi di mare e latte di cocco allo zenzero ["Ajo&Ojo" Linguini, sea razor clams and coconut milk flavoured with ginger]
Nero Cozze e Nduja16,00 €
Gnocchi al nero di seppia, cozze, nduja e spuma di patate allo zafferano [Gnocchi made with the black of the cuttlefish, mussels, nduja and saffron and potatoes foam]
Un Sardo a Roma22,00 €
Fregola mantecata in salsa cacio pepe, crudo di ricci di mare e la loro mayo [Fregola "Cacio & Pepe", raw and mayo sea urchins]
Trippa in Raviolo18,00 €
Tortello al pomodoro ripieno di trippa, pecorino e lime, fondo di datterino giallo e mentuccia [Tomato flavoured home made "Raviolo" stuffed with trippa pecorino and lime served on a light yellow cherry tomatoes sauce and mint]

Secondi / Main Courses

Rolle' di Salmone22,00 €
Rollè di salmone ripieno in foglie di porro, mayo al lime e finocchietto latte di cocco e liquirizia [Salmon rollè in leek leaves, lime mayo and fennel, coconut milk and liquorice]
Pollo Scampi e Peperoni25,00 €
Terrina di Pollo e scampi, salsa di peperoni alla brace, lattuga di mare, jus e chips di pollo [Chicken and Scampi terrine, roasted red peppers sauce, laver, jus and chicken chips]
Rombo Grigliato26,00 €
Filetto di rombo grigliato, millefoglie di patate, mayo al prezzemolo e latte di mandorla [Grilled turbot fillet, potatoes millefeuille, parsley mayo and almond milk]
Polpo Laccato24,00 €
Polpo rosticciato laccato in salsa ponzu, crema di piselli fermentati, zucchine alla scapece e crème fraîche [Roasted octopus glazed with ponzu sauce, green beans cream, Scapece zucchini and crème fraîche]
Un Maiale Nel Bosco23,00 €
Filetto di maiale cbt, il suo fondo ai lamponi, daikon marinato e tartufo nero [Pork fillet cooked low temperature, raspberry demiglace, marinated daikon and black truffle]

Dolci / Desserts

Pinacolada Magnum9,00 €
Bavarese al cioccolato bianco, gelée di ananas e bisquit al cocco [White chocolate bavarian cream, pineapple gelée and coconut bisquit]
Clorofillamisù7,00 €
Tiramisù fatto in casa con terra di cacao [Home made tiramisù with chocolate crumbs]
Banana Split Tart8,00 €
Tartelletta di frolla al cacao, crema alla banana, namelaka alla vaniglia e meringa bruciata [Cocoa tart, banana cream, vanilla namelaka and roasted meringue]
Caramel Cheesecake8,00 €
Cheesecake caramello salato, biscotto al miele e fava di cacao [Salted caramel cheesecake, honey bisquit and cocoa beans]
Pomodori Fragole e Basilico9,00 €
Mousse di fragole, chutney di datterino, salsa yogurt, crumble e gelato di basilico [Strawberries mousee, cherry tomatoes chutney, yogurt sauce, basil in crumble and ice cream]

Avis de 194 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Rome
Meilleur toutes catégories confondues
Rome
Meilleure cuisine
Rome
Meilleur service
Rome
Meilleure atmosphère
Rome
Meilleur rapport qualité prix
Rome
Idéal pour les groupes
Rome
Parfait pour siroter des cocktails créatifs
Rome
Sain
Rome
Tendance
Rome
La perle du quartier
Rome
Adapté aux occasions spéciales
Rome
Animé
Rome
Italienne
Municipio I - Centre historique - Prati
Meilleur toutes catégories confondues
Municipio I - Centre historique - Prati
Meilleure cuisine
Municipio I - Centre historique - Prati
Meilleur service
Municipio I - Centre historique - Prati
Meilleure atmosphère
Municipio I - Centre historique - Prati
Meilleur rapport qualité prix
Municipio I - Centre historique - Prati
Idéal pour les groupes
Municipio I - Centre historique - Prati
Parfait pour siroter des cocktails créatifs
Municipio I - Centre historique - Prati
Sain
Municipio I - Centre historique - Prati
Tendance
Municipio I - Centre historique - Prati
La perle du quartier
Municipio I - Centre historique - Prati
Adapté aux occasions spéciales
Municipio I - Centre historique - Prati
Animé
Municipio I - Centre historique - Prati
Italienne

194 avis

A
Allyson
Nebraska
7 avis
VIP
5.0
7 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had the dinner tasting menu and it was amazing. The drink pairings with the food were also very good. 10/10
Cet avis est-il utile ?
c
charles
New York
4 avis
VIP
4.0
4 avis
Y est allé·e le 6 septembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Appetizers and Cocktails were excellent. Service was good. Beef was well seasoned but almost inedible.
Cet avis est-il utile ?
M
Mollie
Caroline du Sud
15 avis
5.0
15 avis
Y est allé·e le 5 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was amazing. We loved the food, staff, and wine!
Cet avis est-il utile ?
K
Kyame
Rome
1 avis
4.0
1 avis
Y est allé·e le 30 août 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
The restaurant is good, the food is enjoyable, the service is really good, every waiter was on point especially our waitress Barbara, a mix of ages between yougins and elders. Overall a very enjoyable experience and you should visit it
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Colombus
1 avis
5.0
1 avis
Y est allé·e le 3 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went here my wife’s 60th birthday, can’t say enough good things about this place, highly recommend! We had the 6 course meal and drinks, every course was delicious and spectacular! Service and staff were very friendly and informative about each dish. This was such a great experience with all the variety and quality of the food. Our last day in Rome and this was the best night and meal. Thank you Clorofilla for making this night such a memorable and wonderful evening!
Cet avis est-il utile ?
s
shammadi
Baie de San Fra
16 avis
VIP
5.0
16 avis
Y est allé·e le 30 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed an absolutely delightful meal at Clorofilla! The menu was captivating and original without being pretentious. The service was impeccable. I highly recommend the tasting menu, amazing value for the price. This place is a gem in an area otherwise inundated by mediocre tourist traps. My favourite dish was an amuse-bouche that looked like a raspberry, but tasted like caprese!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
1 avis
VIP
5.0
1 avis
Y est allé·e le 21 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Modern twist on traditional Italian. So glad we found this place. Carbonara is a do not miss.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
7 avis
3.0
7 avis
Y est allé·e le 15 juin 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 2
Eggplant and lamb rated 9 pasta 10 duck 7 pulpo 7 risotto horrible too deconstructed.too salty too blue cheese ! Service A++++ glad we tried it but not likely to return
Cet avis est-il utile ?
MB
MorganB
Austin
18 avis
VIP
5.0
18 avis
Y est allé·e le 9 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about this restaurant was perfect! When you first walk in, the ambiance and vibe was so amazing. The restaurant was beautifully done with all the greenery and the playfulness of the swing in the front entry. We were welcomed by friendly staff and immediately sat at a gorgeous table. The music matched the atmosphere, upbeat, fun and not too loud. The food was a bit different from your typical Italian restaurant in Rome but it was SO GOOD!! I would recommend this place to anyone that needed a recommendation.
Cet avis est-il utile ?
WP
WaPe
Londres
5 avis
1.0
5 avis
Y est allé·e le 8 mai 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
Vorspeisen waren geschmacklos und teilweise versalzen! Spareribs kalt und Pulpo zäh! Keine Empfehlung
Cet avis est-il utile ?

FAQ

Le restaurant CLOROFILLA CUCINA E DISTILLATI est noté 4,7 étoiles par 194 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 sept. 2024

19:00

Réservé 2 fois aujourd'hui

Google Map pour CLOROFILLA CUCINA E DISTILLATI

Vicolo delle Grotte 17, 00186 Roma, Rome

Informations supplémentaires

Quartier
Campo Marzio
Heures d'ouverture
Quotidiennement 18:00–02:00
Prix
De 31 € à 50 €
Cuisine(s)
Italienne, Méditerranée, Italienne Moderne
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement public
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Gianmarco Iorio
Renseignements supplémentaires :
Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Vin

Site internet
http://www.clorofillacucinaedistillati.it/
Numéro de téléphone
06 6940 2296

Recommandé dans

I 5 migliori ristoranti di pesce a Roma

CLOROFILLA CUCINA E DISTILLATI

Effectuer une réservation

Informations supplémentaires

I 5 migliori ristoranti di pesce a Roma

Antipasti / Starters

Se Fosse un Uovo16,00 €

Picanha Sandwich15,00 €

Cacio e Pere16,00 €

Marinate Al Sakè18,00 €

Focaccia Da Panico16,00 €

Veggiemaki14,00 €

Risotto Fritto12,00 €

Primi / First Courses

Carbonara Ripiena e Tartufo Nero18,00 €

Bufala Limone e Liquirizia16,00 €

Tokyo Sabaudia 2.018,00 €

Nero Cozze e Nduja16,00 €

Un Sardo a Roma22,00 €

Trippa in Raviolo18,00 €

Secondi / Main Courses

Rolle' di Salmone22,00 €

Pollo Scampi e Peperoni25,00 €

Rombo Grigliato26,00 €

Polpo Laccato24,00 €

Un Maiale Nel Bosco23,00 €

Dolci / Desserts

Pinacolada Magnum9,00 €

Clorofillamisù7,00 €

Banana Split Tart8,00 €

Caramel Cheesecake8,00 €

Pomodori Fragole e Basilico9,00 €

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant CLOROFILLA CUCINA E DISTILLATI ?

CLOROFILLA CUCINA E DISTILLATI accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

I 5 migliori ristoranti di pesce a Roma