2 courses £34 | 3 courses £39
Starters
Tempura courgette, whipped ricotta, honey & walnut
House smoked Chalk Stream trout, crème fraîche & soda bread
Venison tartare, potato crisps, pickled beetroot & goat’s cheese
Main Courses
Fresh tagliatelle, soft herb pesto, sunflower seed & raisin
Cornish mussels, sourdough & crème fraîche
Denver beef & peppercorn sauce
Sides
Bull’s heart tomatoes, balsamic & chives7,00 £GB
Braised fennel, orange & chervil7,00 £GB
Desserts
Lemon, white chocolate & apricot tart
Alphonso mango sorbet, coconut & cardamom
Glazed doughnut, gariguette strawberries & custard