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I’ve found my new go-to!!","submittedDateTime":"2023-12-15T19:05:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MarianneH","isVip":null,"profileColor":"MUSTARD","initials":"MH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":9,"endIndex":23,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-336028-130872-110182334651","text":"I drove from downtown SLC for the fish and chips - delicious.","submittedDateTime":"2022-12-15T20:18:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LindaM","isVip":null,"profileColor":"PLUM","initials":"LM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":34,"endIndex":48,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/57695515.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/57695515.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/57695515.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/57695515.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"336028-097e51b92f131e9ab76794b36f645677","name":"Miso Halibut","description":"seared miso-marinated halibut served over a vegetable fried rice with broccolini and mushrooms finished in a shoyu cream sauce","reviewCount":4,"reviews":[{"reviewId":"OT-336028-193087-170094848167","text":"Alex and Becca are always amazing\nOn it\nFast and friendly service with a smile\nWe always feel like royalty but also family when dining with them\n\nAlex goes above and beyond as a server\nWe always request her\n\nHats off to the bar tender my James and the chef who makes halibut","submittedDateTime":"2024-06-09T16:58:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Teresac","isVip":true,"profileColor":"PLUM","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":267,"endIndex":274,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-336028-174608-110109672121","text":"Excellent Halibut! 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We both had dessert and it was to die for. The only thing I didn’t like was being charged a dollar for a sip of wine that my waiter recommended and I did not care for.","submittedDateTime":"2023-01-05T03:46:49Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DIVA","isVip":null,"profileColor":"PUMPKIN","initials":"DI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":61,"endIndex":68,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-336028-114041-170073309587","text":"Excellent dinner. Everything on the menu looked good so it was hard to choose. I had the Chicken enchiladas and they were tasty with a lot of flavor while not being too spicy. My husband got the fish and chips. It was good, but seemed pretty small compared to the other items we ordered. Our friend got another chicken plate that she said was awesome. We had the artichoke dip as an appetizer - again, very tasty - we opted for crostini and tortilla chips and both tasted good with the dip. Next time we go, I'm going to get the Miso Halibut!","submittedDateTime":"2022-07-14T21:07:59Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JgBama","isVip":null,"profileColor":"PLUM","initials":"JB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":529,"endIndex":541,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/57695514.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/57695514.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/57695514.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/57695514.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Autre","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Winter Terrace","diningAreaId":103144,"description":"Terrace is closed for winter","tag":"Terrasse","localeMatch":false,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Contact our Event Coordinator, Catesby Carman at events_cliffdiningpub@outlook.com with any questions or to book your event.","formattedPhone":null,"contact":"","largestCapacity":0,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"Restaurant %(restaurantName)s - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":[{"title":"Dinner","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Starters","description":"","items":[{"title":"Skillet Brussels Sprouts","description":"crispy fried Brussels sprouts served in a sizzling cast iron; 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The Cliff Dining Pub specializes in interpreting the American cookbook for a new generation—sushi from Los Angeles, pastas from our urban cores, sandwiches as diverse as our homes, and steak from the Heartland. Our bar features hand-crafted classics and the best of the new mixology.
Weekly entertainment schedules can be found on our website cliffdiningpub.com or on our Facebook Page @cliffdiningpub.We have a resident DJ every Saturday night from 9:30-12:30 and live music on Wednesday nights and Friday nights.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur
Plats populaires
Menu
Le menu de Cliff Dining Pub a été mis à jour pour la dernière fois le 2023-06-11.
Starters
Skillet Brussels Sprouts13,00 $US
crispy fried Brussels sprouts served in a sizzling cast iron; topped with a balsamic glaze and cotija cheese
Chips & Queso12,00 $US
crisp corn tortilla chips with house-made chorizo and beef queso, topped with pico de gallo and finished with chopped cilantro
Seasoned Marinara Meatballs***14,00 $US
seasoned meatballs in a house-made marinara sauce and topped with whipped ricotta cheese, garnished with rosemary
Dirty Bird Wings14,00 $US
eight Kansas City style grilled chicken wings, smothered in a tangy house-made BBQ sauce, topped with blue cheese crumbles and green onion
Coconut Shrimp16,00 $US
five juicy Gulf shrimp, breaded in a sweet dried coconut and bread crumb mix, served with a sweet and spicy ghost pepper sauce
Stacked Chicken Nachos18,00 $US
crisp corn tortilla chips, topped with chicken, house queso, black beans, roasted corn, jalapeños, monterey jack cheese, chili verde, pico de gallo, sour cream, and fresh guacamole
Hungry Boy Fries***12,00 $US
crispy Cliff fries, topped with cheddar jack cheese, diced Daily's bacon, and green onion; drizzled with a horseradish cream and served with a side of strawberry BBQ sauce
Calamari**18,00 $US
traditional calamari served with garlic aioli and fennel-infused marinara; garnished with parmesan cheese and crushed red pepper
Spinach Dip**14,00 $US
spinach blended with artichoke and mozzarella in a delectable asiago cream sauce, served with toasted crostini
Cliff Tacos**15,00 $US
two tacos; choice of pork, carne asada or chicken; crunchy cabbage, pico de gallo, topped with ancho chile aioli; served on fresh corn tortillas
Sushi Nachos*21,00 $US
tuna sashimi and crab salad tossed in sriracha aioli, served over crispy fried wonton papers, finished with eel sauce, cilantro and green onion
Avocad Oh!9,00 $US
a fresh avocado, thinly sliced with hand-spiralized carrot, topped with tamari soy sauce, lemon juice, and cracked pepper
Steamed Edamame8,00 $US
Salads & Soups
Soup of the Day
Cup5,00 $US
Bowl8,00 $US
Side Salad7,00 $US
Grilled Chicken Caesar Salad**17,00 $US
traditional Caesar salad, house-made croutons, shaved Parmesan, seasoned grilled chicken breast, finished with a zesty Caesar dressing
Blackberry & Fried Goat Cheese Salad*19,00 $US
spinach tossed in a pear and honey lavender vinaigrette with balsamic-poached blackberries, avocado, panko-fried goat cheese, shallots, and pecans
Asian Salad*17,00 $US
fresh mixed greens, Napa cabbage and stir-fry noodles, diced mango and cucumber, grape tomatoes, peanuts, toasted coconut; finished with a house-made Asian vinaigrette dressing
Cliff Cobb***18,00 $US
grilled or tempura fried buffalo-style chicken breast served on a bed of romaine, with Daily's bacon, hard-boiled egg, tomato, avocado, cucumber, red onion and blue cheese, finished in a house-made buttermilk dressing
Wedge Salad***11,00 $US
a wedge of iceberg lettuce topped with Daily's bacon, diced tomato, and a creamy ranch dressing with blue cheese crumbles
Southwest Grilled Chicken Salad**22,00 $US
romaine lettuce, black beans, sweet corn, pico de gallo, guacomole, sour cream, cheddar jack, tossed in our house-made chipotle ranch dressing topped with cilantro lime ranch drizzle; served in a crisp tortilla shell
Mains
Prime Rib*34,00 $US
10oz cut of oven-roasted prime rib served with roasted heirloom carrots, broccolini, creamy garlic mashed potatoes, au jus, and a house-made creamy horseradish
Chicken Enchiladas19,00 $US
four corn tortillas stuffed with grilled chicken and cheddar jack cheese, smothered with house-made enchilada sauce; topped with cabbage, pico de gallo, sour cream and sliced jalapeño
Blackened Salmon*31,00 $US
seared Cajun-spiced Atlantic salmon, over garlic mashed potatoes, and prosciutto wrapped asparagus, finished in a fresh lemon butter sauce
Miso Halibut*35,00 $US
seared miso-marinated halibut served over a vegetable fried rice, with broccolini and mushrooms, finished in a shoyu cream sauce
Fish & Chips**19,00 $US
seasoned beer-battered white cod, served with crispy Cliff fries, grilled lemon, and a house-made sweet pickle tartar sauce
Caribbean Curry Chicken23,00 $US
Jamaican seasoned grilled chicken on top of steamed white rice, in a pineapple and vegetable Carribbean curry sauce; topped with a spinach and arugula
Chicken Marsala***26,00 $US
grilled chicken breasts, layered between mozarella cheese, topped with a house-made mushroom marsala sauce; served on top of mashed potatoes along side steamed broccolini
Filet Mignon* **52,00 $US
a tender 8 oz filet served over creamy garlic mashed potatoes, roasted heirloom carrots, broccolini, and fried red onion, finished in a Malbec black pepper sauce
Steak Mac & Cheese* ***29,00 $US
cavatappi pasta tossed in a house-made cheese sauce, with jalapeños and Daily's Bacon, topped with seasoned panko bread crumbs, arugula, spinach, bleu cheese crumbles and top sirloin
Burgers & Sandwiches
Served with Cliff fries. Upgrade to house salad or cup of soup +$3; gluten-free bun +$1; substitute sweet potato fries +$2
Cliff Burger* ** ***18,00 $US
a Cliff blended beef patty on a toasted Brioche bun, with melted American cheese, a fried egg, Daily's bacon, onion, lettuce, sliced tomato, house-made pickles, and the Cliff's secret sauce
Meatball Sandwich***16,00 $US
seasoned meatballs in a house-made marinara sauce with melted mozzarella; served on fresh French bread and topped with house-made jalapeño cream cheese, arugula and spinach
Baja Veggie Burger**16,00 $US
fresh vegetarian patty with lettuce, pico de gallo, avocado, cotija cheese, and ancho chili sauce served on a toasted sesame seed Brioche bun
French Dip**18,00 $US
thinly sliced prime rib, melted swiss, caramelized onions, mayo; served on fresh French bread with side of au jus and horse radish
Soul Chicken Sandwich16,00 $US
southern-style fried chicken breast dipped in a sweet and tangy sauce, topped with tomato, cabbage, and Gouda cheese; served on a toasted Brioche bun
Flatbreads
Margherita14,00 $US
house-made flatbread topped with roasted garlic, basil, mozzarella cheese, tomato
Chicken Bacon Ranch18,00 $US
house-made flatbread, topped with Cliff spinach dip, grilled chicken, sliced tomato, Daily's bacon and mozzarella cheese: drizzled with ranch and topped with green onions
Pulled Pork17,00 $US
house-made flatbread topped with a creamy aioli, mozzarella and gouda, red onions, a hint of jalapeño, and pulled pork tossed in a strawberry bbq sauce; finished with diced cilantro
Pasta
substitute spiralized zucchini +$2
Pasta** ***22,00 $US
fettuccine, oven-roasted prime rib, sautéed onions and mushrooms, tossed in a cream sauce; garnished with green onions and horseradish
Flaming Cajun Chicken Pasta**22,00 $US
blackened chicken served over cavatappi pasta tossed with the Cliff's signature creamy Cajun sauce, mixed bell peppers, onion, mushroom, and corn, topped with crispy tortilla strips
Mediterranean Pasta** ***21,00 $US
linguine tossed in a house-made herb garlic white wine sauce, red onion, mixed bell pepper, olives, cherry tomato, feta, and fresh basil
Lemon Chicken Pasta** ***22,00 $US
rigatoni with grilled chicken, Daily's bacon, artichoke hearts, basil, mushrooms, roasted garlic tomato cream sauce, topped with seasoned arugula
Crafted Cocktails
Assembled with the freshest ingredients and finest liquors. Proudly pouring the state maximum!
El Toro Loco13,00 $US
Lunazul Blanco tequila, peach schnapps, coconut cream, fresh lime, topped with Red Bull Red Edition
Sangria13,00 $US
A unique recipe to the Cliff, made with red wine, Sauza gold tequila, triple sec, and fresh fruit
Purple Rain14,00 $US
Empress gin, Chambord raspberry liqueur, triple sec, lemon cordial, fresh lime, soda water
Tito's Mule13,00 $US
Our version of an old classic, made with Tito's vodka, fresh lime, Fever Tree ginger beer, and mint [substitute Maker's for a Kentucky Mule]
Raspberry & Rye15,00 $US
Bulleit Rye, Grand Marnier, Domaine De Canton ginger liqueur, lemon cordial, raspberry-honey simple, aromatic bitters
Draper Tropics13,00 $US
Ketel One Botanical orange-peach vodka, trip sec, demerara syrup, vanilla cream, orange cordial, soda water
Fresh squeezed lime shaken with Milagro Silver tequila, Grand Marnier, agave nectar; served on the rocks with a house made salted rim
Fade To Blackened15,00 $US
A unique version of a Manhattan; Blackened American whiskey, lemon juice, orange bitters, aromatic bitters, Luxardo cherry juice, Demerara syrup, house red wine
Pain Killer13,00 $US
A Caribbean cocktail made with Captain Morgan spiced rum, sweet coconut cream, fresh pineapple, lime juice, and a pinch of nutmeg shaken to perfection and served with a luxardo cherry
The Old Fashioned13,00 $US
This classic cocktail made the way it was intended with Bulleit bourbon, fresh orange, bitters, agave and a Luxardo cherry, all served over craft ice
Kiss From a Rose14,00 $US
Belvedere vodka, peach schnapps, triple sec, orange juice, lemon juice and a house-made rose syrup
Pineapple Coconut Mojito13,00 $US
An island-inspired mojito with fresh pineapple, coconut cream, muddled mint, and Captiain Morgan white rum
Beer On Tap
Bud Light
Pint8,00 $US
Tall10,00 $US
Peroni Pale Lager
Pint10,00 $US
Tall12,00 $US
Uinta Cutthroat Pale Ale
Pint9,00 $US
Tall11,00 $US
Uinta 801 Pilsner
Pint9,00 $US
Tall11,00 $US
Uinta Hazy Hop Nosh IPA
Pint9,00 $US
Tall11,00 $US
Uinta Golden Spike Heff
Pint9,00 $US
Tall11,00 $US
Blue Moon Belgian White
Pint8,00 $US
Tall10,00 $US
Dos Equis Lager
Pint8,00 $US
Tall10,00 $US
Pacifico
Pint8,00 $US
Tall10,00 $US
Kiitos Amber Ale
Pint8,00 $US
Tall10,00 $US
Kiitos Blonde Ale
Pint8,00 $US
Tall10,00 $US
Stella Artois Pilsner
Pint8,00 $US
Tall10,00 $US
Guinness Stout
Pint10,00 $US
Tall12,00 $US
Squatter's Juicy IPA
Pint9,00 $US
Tall11,00 $US
Proper Yacht Rocky IPA
Pint9,00 $US
Tall11,00 $US
Wasatch Apricot Heff
Pint9,00 $US
Tall11,00 $US
By the Bottle / Can
Original Sin Dry Rosé Cider 6.5%
12oz8,00 $US
Original Sin Blackberry Cider 6%
12oz8,00 $US
Prairie Ales, Rainbow Sherbet Sour 5.2%
12oz11,00 $US
Melvin 2x4 Double IPA 9.9%
12oz11,00 $US
Melvin Back In Da Haze, Hazy IPA 6.5%
12oz9,00 $US
Hop Rising, Double IPA 9%
12oz8,00 $US
Proper Whispers Smoked, Lager 5%
16oz8,00 $US
Red Rock Elephino, Double IPA 8%
16.9oz14,00 $US
Kiitos Double IPA 8.5%
16oz12,00 $US
Dallas Alice, Belgian Blonde 6.2%
16oz9,00 $US
Moab Grand Imperial, Pilsner 8%
16oz10,00 $US
Sapporo Premium Draft 4.9%
12oz8,00 $US
20oz12,00 $US
Corona Extra 4.6%
12oz6,00 $US
Michelob Ultra 4.2%
12oz6,00 $US
Kiitos Gluten Free, Golden Ale 5%
16oz8,00 $US
Coors Light 4.2%
12oz6,00 $US
Heineken Zero 0%
12oz6,00 $US
Specialty Coffees
Available flavors are Vanilla, Coconut, Caramel, Mocha, and Hazelnut
Latte6,00 $US
Freshly ground espresso and steamed milk [Hot or Iced]
Cappuccino6,00 $US
Espresso and steamed milk topped with a layer of foam
Caramel Macchiato6,00 $US
Steamed milk stained with espresso and house caramel
Coffee3,00 $US
Soft Drinks & Specialty Water
Proudly Serving Coca Cola Products4,00 $US
Coca Cola / Diet Coke / Coke Zero / Dr. Pepper / Sprite / Barq's Root Beer / Lemonade
San Pellegrino5,00 $US
Italian sparkling water
Avis de 1 263 client·e·s
Avis sur le restaurant Cliff Dining Pub de personnes qui y ont mangé. Basés sur les notes récentes.
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.6
4,6 d'après les évaluations récentes
4,5Plats
4,6Service
4,4Atmosphère
4,3Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Utah
Parfait pour profiter d'une vue panoramique
Salt Lake City
Parfait pour manger en plein air
Salt Lake City
Parfait pour profiter d'une vue panoramique
Salt Lake City
Américaine contemporaine
1 263 avis
OT
Utilisateur d'OpenTable
Jackson Hole1 avis
5.0
Y est allé·e le 22 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
This was our first visit but we will definitely return. From the host who greeted us to our server, Matt, and others who helped throughout the evening we were treated as if we were the only ones dining. We started with sushi apps, drinks from the bar, followed by salads and their stroganoff. All very tasty. A hot volcano chocolate dessert with coffees ended a great dinner.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Utah3 avis
5.0
Y est allé·e le 22 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Great atmosphere, pretty good food, great service.
Cet avis est-il utile ?
A
April
Utah1 avis
5.0
Y est allé·e le 19 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Great experience every time! We love the staff, the food, and the monthly cocktails.
Cet avis est-il utile ?
C
Craig VIP
Calgary7 avis
5.0
Y est allé·e le 15 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Absolutely great service!
The food is always wonderful.
Cet avis est-il utile ?
T
Tammy
Utah139 avis
5.0
Y est allé·e le 12 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
WE had chicken Nachos, Wings, Calamari and jambalaya. & margaritas.
Everything was very good.
Staff always does a great job.
Fun place to visit if you are near Draper.
Cet avis est-il utile ?
W
Wayne
Utah14 avis
4.0
Y est allé·e le 8 mars 2025
Global 4
Plats 5
Service 5
Atmosphère 4
Good food good service good view and a little noisy.
Cet avis est-il utile ?
C
Colleen
Utah2 avis
4.0
Y est allé·e le 8 mars 2025
Global 4
Plats 5
Service 5
Atmosphère 3
The food is excellent. The dining room is beautiful. Excellent service. However, the noise level was too hight to be able to hear each other. Maybe a booth would be better. Next time we'll pick a beautiful day and eat out on the amazing patio.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas1 avis
5.0
Y est allé·e le 2 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Beautiful view good food great service. Mikey was awesome and so was his stash!
Cet avis est-il utile ?
J
Jason VIP
Utah2 avis
5.0
Y est allé·e le 2 mars 2025
Global 5
Plats 5
Service 4
Atmosphère 5
Great restaurant! Love the food, the atmosphere and overall vibe.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Utah3 avis
5.0
Y est allé·e le 2 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Always a wonderful experience. Eclectic menu prepared to perfection. 
Cet avis est-il utile ?
FAQ
Cliff Dining Pub propose des plats à emporter que vous pouvez commander en appelant le restaurant au (801) 523-2053.
Le restaurant Cliff Dining Pub est noté 4,6 étoiles par 1263 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
lun–jeu 16:00–22:00
ven 16:00–23:00
sam 10:00–00:00
dim 10:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Pub, Sushi
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Miguel Perez
Animation
Weekly entertainment schedules can be found on our website cliffdiningpub.com or on our Facebook Page @cliffdiningpub.We have a resident DJ every Saturday night from 9:30-12:30 and live music on Wednesday nights and Friday nights.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur