Claude's Prime Seafood

4.4

4,4

656 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour siroter des cocktails créatifs

Claude’s offers an extraordinary experience with stunning settings, an impressive menu of seafood and an array of non-seafood items, signature cocktails, and genuine hospitality. Claude’s is open for dinner and late-night dining. Features include alfresco dining, a large late-night bar with live piano, and multiple private dining options for up to 80 guests.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Américaine, Bar à Huîtres
Heures d'ouverture
lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Numéro de téléphone
(419) 931-6050
Site internet
https://www.claudesprimeseafood.com/
Dress code
Tenue d'affaires décontractée
Service traiteur
Call restaurant for information.
Installations pour l'événement privé
Claude's offers endless options for your private dining events. With 4 private dining rooms, the possibilities are endless! Our culinary team is dedicated to providing the best meal experience you have ever had! Our Event Coordinator offers over 25 years of experience to your event!
Contact pour l'événement privé
Tammi Kettman: (419) 708-6652

Endroit
5103 Levis Commons Blvd, 43551 Perrysburg, OH
Quartier
Perrysburg
Parking details
Aucun

Expériences

Chef Ruppel's Spring Wine Dinner
100,00 $US par personne
Seulement 24 avr. 2025
Join us for an exquisite evening of culinary artistry and carefully paired wines. Chef John Ruppel will be showcasing seasonal produce, delicate herbs, and a rich tapestry of flavors that spring has to offer. Each course will be expertly paired with handpicked wines from Ann Kisin of Vintage wines. Whether you're a seasoned wine enthusiast or simply looking to enjoy a memorable dining experience, this dinner promises to be a delightful journey of taste and discover.

Plats populaires

Mussels17,00 $US
Steamed PEI Mussels, Stanley's Kielbasa, Hungarian Peppers, Toasted Ciabatta
Pomme Paillasson23,00 $US
Potato Straw Cake, Caviar, Pickled Shallots, Creme Fraiche, Black Truffle Bearnaise
Goat Cheese Dip16,00 $US
Whipped Goat Cheese, Truffle Honey, Seasonal Fruit and Vegetables
Smoked Whitefish Rillette16,00 $US
Aioli, Fennel, Shallot, Pickled Mustard Seed, Sourdough
Fried Brussel Spouts11,00 $US
Black Garlic Aioli, Pickled Shallots, Sesame Brittle, Bonito Flakes
Popcorn Shrimp23,00 $US
Lobster Butter Bernaise, Boullibaise
Crab Cake21,00 $US
Maryland Style Lump Crab, Remoulade, Frisee salad

Soup and Salad

Lobster Bisque14,00 $US
Maine Lobster, Creamy Lobster Bisque and Sherry Wine
Seasonal Salad10,00 $US
Mixed Greens, Stilton, Dried Cherry, White Balsamic Vinaigrette, Pepitas
Caesar Salad12,00 $US
Traditional Caesar Salad with Croutons, Soft Cooked Eggs
Beet Salad15,00 $US
Roasted Beets, Radicchio, Pickled Apples, Maple Brown Butter Vinaigrette, Whipped Quark Mousse

Raw Bar

Chef's Choice Oysters17,00 $US
with Apple Mignonette, 1/2 Dozen
Shrimp Cocktail18,00 $US
with Cocktail Sauce
Caviar Deviled Eggs18,00 $US
Traditional Deviled Eggs, Caviar, Creme Fraiche and Chive
Cold Seafood Tower150,00 $US
Oysters, Shrimp Cocktail, Salmon Roe Deviled Eggs, Lobster Tail, Snow Crab Claws, Tinned Fish, Smoked Whitefish Rillete
Tinned Fish23,00 $US
Rotating Selection, Pickles, Crackers

Signature Steaks

8 oz. Filet64,00 $US
12 oz. NY Strip50,00 $US

Entrees

Salmon34,00 $US
Braised Cannellini Beans, Butternut Squash, Miatake Mushrooms, Turnips, Herb Puree
Walleye35,00 $US
Crispy Skin, Celery Root Puree, Thumbelina Carrots, Hazelnuts, Meuniere
Duroc Pork Chop42,00 $US
Fig and Cherry Tea Brine, Bread Pudding, Apple Puree, Pork Jus
Fish & Chips25,00 $US
Atlantic Haddock, Beer Batter, Coleslaw, French Fries, Malt Vinegar Aioli
Shrimp Pasta33,00 $US
Rock Shrimp, White Bolognese, Spaghetti
Seared Tuna37,00 $US
Fennel, Coriander, Panisse, Pepper and Olive Relish, Tonnato, Caper Berries
Swordfish43,00 $US
Pome Paillaison, Creamed Leeks, Salsa Verde
Scallops51,00 $US
Smoked Onion Soubise, Herb Farro, Delicata Squash, Pomegranate & Pepita Relish
Halibut47,00 $US
Everything Crust, Romanesco, Mushrooms, Celery Root Puree, Plum Mustardo
King Crab Pasta42,00 $US
Cauliflower Cappelletti, Lacinato Kale, Parmesan

Sides

Roasted Potatoes7,00 $US
with Creme Fraiche, Herbs
French Fries7,00 $US
Salt, Pepper, Herb Blend
Charred Asparagus10,00 $US
with Black Truffle Bearnaise
Broccolini8,00 $US
Soy Mustard Sauce
Sauteed Mushrooms9,00 $US
Sherry, Butter, Herbs

Avis de 656 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,6Service
4,5Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Toledo
Meilleur service
Toledo
Meilleure atmosphère
Toledo
Sain
Toledo
La perle du quartier
Toledo
Parfait pour déguster de bons vins
Toledo
Adapté aux occasions spéciales
Toledo
Les plus réservés
Toledo
Meilleur toutes catégories confondues
Toledo
Meilleure cuisine
Toledo
Meilleur service
Toledo
Meilleure atmosphère
Toledo
Meilleur rapport qualité prix
Toledo
Adapté aux occasions spéciales
Toledo
Animé
Toledo
Les plus réservés

656 avis

OT
Utilisateur d'OpenTable
Cleveland
3 avis
3.0
3 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 3
Food was excellent. Service not so much. We waited over an hour to receive bread. Our waiter didn’t know the difference between white wine and red wine. He was nice enough but for the price of the meal I expected better service. We chose Claude’s over Benchmark tonight to try and change it up. I wish we had gone to Benchmark. The quality of food was great but I expect the fine dining experience to be equally great.
Cet avis est-il utile ?
B
Brian
Toledo
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
There are only two things I didn't like. The steak was cooked to proper temp but edges not seared properly to render fat. And the Nats flying around my food was annoying
Cet avis est-il utile ?
M
Morvin
Toledo
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
We have been here several times. The appetizers are great but all of the different entrees we have tried are just... Ok. Nothing great, nothing bad. Not worth the premium price.
Cet avis est-il utile ?
S
Stacy
VIP
Las Vegas
10 avis
2.0
10 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 2
The king crab pasta has more grams of sodium than king crab. The fries were dark brown from old oil. The crab cake was horrible
Cet avis est-il utile ?
C
Chad
Toledo
1 avis
3.0
1 avis
Y est allé·e le 22 février 2025
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
This was my 3 visit the service is very good but a bit slow at the end probably by design however we are not people that like to linger and talk when we are finished. It seemed very noisy for as empty as the restaurant was mostly with chatter from other tables but very hard to hear a conversation at our table. All of us seem to be saying “excuse me”a lot. The last few time we visited the food was wonderful this visit it was “ok” we had the Seared tuna that struggled for flavor, mahi-mahi which tasted overcooked and very dry, my wife had shrimp pasta which had a nice flavor but very few shrimp. The lobster bisque was excellent. Overall I don’t feel it was worth $300 this time. We probably will not return. There are much better options for the price.
Cet avis est-il utile ?
K
Kelly
Toledo
2 avis
3.0
2 avis
Y est allé·e le 21 février 2025
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
We go here at least once a week as options in Perrysburg are limited. After all this time - the best way to describe it is if you sit at the bar, the bartenders are generally fantastic and the service is fast . The hostess or reception people are awful with an attitude. If you eat at the restaurant, the manager never comes by and service is subpar. We just ordered a $200 butcher block tonight and had it slapped at our table without any explanation of the sauces or food on it. After waiting 20 minutes for a refill on our drinks we decided to go to the bar ourselves and get our own . The food is good, but it could be so much better. Just go in there with these expectations and you won’t be disappointed.
Cet avis est-il utile ?
M
Mark
Detroit
1 avis
5.0
1 avis
Y est allé·e le 17 février 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
This is a classy, quality restaurant with high standards for their food, chef, wait staff, etc. We had a very enjoyable dinner experience early in the evening. We were seated in a very comfortable booth. As other patrons came in to dine, they were NOT all seated in the same section but spread out in different areas of the restaurant so each set of patrons could have a quiet, relaxed meal. We greatly appreciated this because there was almost no background noise to get in the way of conversation at our table. We both had fish for our entree, and both dishes were beautiful and tasty. The lobster bisque and fried brussels sprouts were both exceptional appetizers. We are just regular folks on a fixed income, so we won't be here very often, but the dining experience here is very, very good!
Cet avis est-il utile ?
C
Chris
Toledo
3 avis
5.0
3 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Food needed more salt, music was about 2 too loud, service was slow, due 2 Valentine's, understandable. I did receive expect my crab to be served with butter in a wrapped lemon( to prevent seeds falling out), instead I had to wait. Server did comp my dessert bc i received half of a dessert. Overall, I really did love. My experience and my server was amazing period cannot remember her name. Middle age african american woman.
Cet avis est-il utile ?
F
Findlay
Toledo
1 avis
3.0
1 avis
Y est allé·e le 15 février 2025
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 4
Food was excellent and reasonably priced but the waitress was clearly rushing us along our meal as we are a young couple and she assumed we would not be spending too much.
Cet avis est-il utile ?
L
Laura
Toledo
9 avis
5.0
9 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service at Claude’s always makes for a wonderful experience!
Cet avis est-il utile ?

FAQ

Le restaurant Claude's Prime Seafood est noté 4,4 étoiles par 656 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

5103 Levis Commons Blvd, 43551 Perrysburg, OH

Salles

Informations supplémentaires

Quartier
Perrysburg
Heures d'ouverture
lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Américaine, Bar à Huîtres
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun

Site internet
https://www.claudesprimeseafood.com/
Numéro de téléphone
(419) 931-6050
Service traiteur
Call restaurant for information.
Installations pour l'événement privé
Claude's offers endless options for your private dining events. With 4 private dining rooms, the possibilities are endless! Our culinary team is dedicated to providing the best meal experience you have ever had! Our Event Coordinator offers over 25 years of experience to your event!
Contact pour l'événement privé
Tammi Kettman: (419) 708-6652

Claude's Prime Seafood

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Chef Ruppel's Spring Wine Dinner

Crab Cake

Salmon

Scallops

Appetizers

Mussels17,00 $US

Pomme Paillasson23,00 $US

Goat Cheese Dip16,00 $US

Smoked Whitefish Rillette16,00 $US

Fried Brussel Spouts11,00 $US

Popcorn Shrimp23,00 $US

Crab Cake21,00 $US

Soup and Salad

Lobster Bisque14,00 $US

Seasonal Salad10,00 $US

Caesar Salad12,00 $US

Beet Salad15,00 $US

Raw Bar

Chef's Choice Oysters17,00 $US

Shrimp Cocktail18,00 $US

Caviar Deviled Eggs18,00 $US

Cold Seafood Tower150,00 $US

Tinned Fish23,00 $US

Signature Steaks

8 oz. Filet64,00 $US

12 oz. NY Strip50,00 $US

Entrees

Salmon34,00 $US

Walleye35,00 $US

Duroc Pork Chop42,00 $US

Fish & Chips25,00 $US

Shrimp Pasta33,00 $US

Seared Tuna37,00 $US

Swordfish43,00 $US

Scallops51,00 $US

Halibut47,00 $US

King Crab Pasta42,00 $US

Sides

Roasted Potatoes7,00 $US

French Fries7,00 $US

Charred Asparagus10,00 $US

Broccolini8,00 $US

Sauteed Mushrooms9,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Claude's Prime Seafood ?

Claude's Prime Seafood accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires