Primé

Claude Bosi at Bibendum

4.7

4,7

1704 avis

41 £ et plus

Française

Effectuer une réservation

2 personnes

25 janv. 2025

19:00

Réservé 12 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Welcome to our two Michelin starred, signature restaurant.

Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.

Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.

He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.

The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.

Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
41 £ et plus
Cuisine(s)
Française
Heures d'ouverture
lun., jeu.–dim. 18:30–21:30 Déjeuner ven.–dim. 12:00–14:00
Numéro de téléphone
020 7581 5817
Site internet
http://www.claudebosi.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Claude Bosi
Installations pour l'événement privé
Available every day.Enquire directly for more details - enquiries@claudebosi.com

Endroit
Michelin House, 81 Fulham Road, SW3 6RD London,
Primé
1. MICHELIN 2 Stars 2024
Quartier
South Kensington
Rue transversale
Fulham Road
Parking details
Stationnement municipal
Public transit
Closest tube: South Kensington
Renseignements supplémentaires :
Bière, Non-fumeur, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

New Season Pumpkin
Stichelton, Winter Truffle
Orkney Scallops
Mousseline of Scottish Scallops, Meadowsweet
Torbay Prawns
Toasted Rice Consommé, Crème Fraîche D'Isigny
Jerusalem Artichoke
Burnt Hay, Aged Parmesan, Winter Truffle (supplement £25)
Raviolo
Smoked Potato, Cacklebean Egg, (Winter truffle - £5.00 / g)

Main Courses

Cornish Monkfish
Dieppoise
Fallow Deer
Winter Quince Aioli, Sauce Périgeux
Dairy Galician Beef Fillet
"À La Ficelle"
Pine Nut Nosotto™
Roast Celeriac, Parmesan, (Winter truffle - £5.00 / g)
Yorkshire Pheasant
Sauce Albufera, (Winter truffle - £5.00 / g)

Desserts

English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet
Bibendum Double Chocolate Soufflé
South American Fairtrade Mayan Red 70% and 100% chocolate soufflé, Madagascan vanilla ice cream
Seasonal Cheese
£25 as an extra course
Scottish Cep
Banana and Crème Fraîche
Tahitian Vanilla
Chestnut Honey, (Winter truffle - £5.00 / g)

Tastes of the Season 5 Courses

£205

1st Course

Choice of:

New Season Pumpkin
Stichelton, Winter Truffle
Duck Jelly
White Onion, Smoked Sturgeon, Special Selection Caviar (supplement £45)

2nd Course

Cornish Cod
Dieppoise

3rd Course

Choice of:

Yorkshire Pheasant
Langoustine, Cedra

Seasonal Cheese

Seasonal Cheese
£25 as an extra course

Course

Clementine Tout Miel
Chestnut and Cointreau

5th Course

Choice of:

English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet

Tastes of the Season 7 Courses

£225

1st Course

Choice of:

New Season Pumpkin
Stichelton, Winter Truffle
Duck Jelly
White Onion, Smoked Sturgeon, Special Selection Caviar (supplement £45)

2nd Course

Torbay Prawns
Toasted Rice Consommé, Crème Fraîche D'Insigny

3rd Course

Orkney Scallops
Mousseline of Scottish Scallops, Meadowsweet

4th Course

Cornish Cod
Dieppoise

5th Course

Choice of:

Yorkshire Pheasant
Langoustine, Cedra

Seasonal Cheese

Seasonal Cheese
£25 as an extra course

6th Course

Clementine Tout Miel
Chestnut and Cointreau

7th Course

Choice of:

English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet

"Tastes of the Season" Wine Pairing

Selection From around the World
New discoveries alongside some of the more established producers, showcasing skills from across the globe. For the 7-course menu
- 6 Wines180,00 £GB
Sélection Exceptionelle
Curated between myself and my Head Sommelier (Elio)'s passion in celebration of some of our ultimate "wine heroes". We share with you a few of our absolute treasures from the cellar vault. For the 7-course menu
- 6 Wines495,00 £GB

SPECIAL DISH

Chicken "De Bresse" aux truffles (for two)
supplement £95 or £145 as an extra course

Avis de 1 704 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

South West London
Parfait pour déguster de bons vins
South West London
Française

1 704 avis

S
Shevawn
New York
3 avis
2.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 1
food overly complicated and not very good. complicated and not very tasty. slow service - hanging around waiting for the next course i think i ate more bread than anything else
Cet avis est-il utile ?
J
Joe
VIP
Seattle
96 avis
5.0
96 avis
Y est allé·e le 15 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is everything fine dining is supposed to be: incredible depth of selection in the wine list, impeccable and attentive service, visually stunning plating with an amazing combination of flavors, perfectly cooked food -- it all combines for one of the best dining experiences of my life. What was equally impressive was the creative alternative dishes they created for my dining companion who has multiple allergies; we've been in restaurants where the approach to handling multiple food allergies is a presentation of some bland meat, vegetables, and rice. The dishes they served to her were as stunning and delicious as the courses in the "standard" menu -- this is a 5-star dining experience all around. I can't heap enough praises on this place...truly amazing and worth every penny.
Cet avis est-il utile ?
P
Peter
Londres
8 avis
5.0
8 avis
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We had the 7 course New Year’s Eve menu with 6 wine pairings. We omitted the optional cheese course. Before we started on the Jerusalem Artichoke we had 6 amusement bouches in 3 servings, including the famous Bibendum egg. The artichoke, paired with a dry sherry, was followed by a Poached Gillardeau Oyster paired with a Swiss wine. The oyster was succulent. This was followed by a Mousseline of Dover Sole in a delicate champagne sauce paired with a 2007 Drapier Reserve Brut champagne which was excellent. We then had a Ravioli containing an egg yolk with white truffle and paired with an oaked Sonoma Chardonnay. The Ravioli was exquisite. The main course was Fallow Deer Rossini which was beautifully rare and tender. It was paired with a 2003 Languedoc - Roussilon which unfortunately had thrown and needed to be filtered. It was, however, an excellent wine. The palate cleanser was New Season Citrus and Chestnut and the desert an elaborately prepared Black Forest paired with a 2017 Valpolicella Classico which complemented it perfectly. We saw in the New Year with a complimentary glass of champagne. The service was smooth and attentive throughout without being obtrusive, and the Sommelier had a comprehensive knowledge of the wines. The tables are well spaced to maintain privacy and there was unobtrusive background music. Overall an excellent, if expensive, experience.
Cet avis est-il utile ?
A
Antonio
Miami
2 avis
5.0
2 avis
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Overall very good cuisine and service, wine list excellent… small details missing in service for two stars category
Cet avis est-il utile ?
A
Andre
Londres
6 avis
5.0
6 avis
Y est allé·e le 30 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
When to celebrate my wife's birthday and was not disappointed. Entered via the oyster bar as I did not know they had one but the wait staff quickly showed me to the correct entrance where we were greeted by two of the friendliest people in London. The room was almost empty as it was a Monday but the decor was simple and elegant. We were shown the drinks menu and their wine encyclopedia (as the list was so huge it can't be called a list) which in my opinion is the only negative I found as I don't care how much you love wine it's impossible to select without the sommelier's help, but is choice was perfect. The food came out quickly and each item built on the last. We wanted to try the special roast chicken so the waiter suggested we get the 3 course as the chicken comes as 2 courses and 7 would not be a good option. Safe to say after the 3rd course we were all full and could bearly finish the chicken (but as it was so perfectly cooked we had to) the prawn starter and Cod were the stand out items for me but I will also say the venison was top tier and don't be put off by the black pudding as it was to die for (and I dislike black pudding normally) all in all a great meal and restaurant that I will visit again.
Cet avis est-il utile ?
R
Robbie
VIP
Londres
24 avis
5.0
24 avis
Y est allé·e le 29 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An unusually impressive restaurant. As a double Michelin you know the food will be exceptional, and it is - amazing work M. Bosi. But it’s the entire team and service level (professional, friendly, knowledgeable and unpretentious) that makes this venue a stand out. Quirky deco surroundings, great and diverse wine cellar and cute nods to Michelin throughout. A wonderful, memorable and delicious evening. Highly recommend.
Cet avis est-il utile ?
L
Lee
Londres
5 avis
4.0
5 avis
Y est allé·e le 29 décembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
As always the food was fabulous, but the service was not as good as normal. The service lacked its usual finesse
Cet avis est-il utile ?
E
Egidio
Washington
3 avis
5.0
3 avis
Y est allé·e le 27 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional experience , delicious pheasant and cod - wine pairing perfect!
Cet avis est-il utile ?
J
Jeff
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le 27 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An extraordinary experience. Watching the kitchen hum is artistry in motion. Simply perfect.
Cet avis est-il utile ?
J
JOAO
Londres
5 avis
5.0
5 avis
Y est allé·e le 27 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Delicious food, full of flavours and excellent presentation. Great service. The dining room was barely heated and the environment coincided with the cold that was felt. Either way, it's one of those restaurants that is worth it and you want to go back again.
Cet avis est-il utile ?

FAQ

Le restaurant Claude Bosi at Bibendum est noté 4,7 étoiles par 1704 clients OpenTable.

Claude Bosi at Bibendum propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 janv. 2025

19:00

Réservé 12 fois aujourd'hui

Michelin House, 81 Fulham Road, SW3 6RD London,

Informations supplémentaires

Primé
1. MICHELIN 2 Stars 2024
Rue transversale
Fulham Road
Quartier
South Kensington
Heures d'ouverture
lun., jeu.–dim. 18:30–21:30 Déjeuner ven.–dim. 12:00–14:00
Prix
41 £ et plus
Cuisine(s)
Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
Closest tube: South Kensington
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Claude Bosi
Renseignements supplémentaires :
Bière, Non-fumeur, Vin

Site internet
http://www.claudebosi.com/
Numéro de téléphone
020 7581 5817
Installations pour l'événement privé
Available every day.Enquire directly for more details - enquiries@claudebosi.com

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Claude Bosi at Bibendum

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Tastes of the Season 3 Courses

Starters

New Season Pumpkin

Orkney Scallops

Torbay Prawns

Jerusalem Artichoke

Raviolo

Main Courses

Cornish Monkfish

Fallow Deer

Dairy Galician Beef Fillet

Pine Nut Nosotto™

Yorkshire Pheasant

Desserts

English Apple

Bibendum Double Chocolate Soufflé

Seasonal Cheese

Scottish Cep

Tahitian Vanilla

Tastes of the Season 5 Courses

1st Course

New Season Pumpkin

Duck Jelly

2nd Course

Cornish Cod

3rd Course

Yorkshire Pheasant

Seasonal Cheese

Seasonal Cheese

Course

Clementine Tout Miel

5th Course

English Apple

Tastes of the Season 7 Courses

1st Course

New Season Pumpkin

Duck Jelly

2nd Course

Torbay Prawns

3rd Course

Orkney Scallops

4th Course

Cornish Cod

5th Course

Yorkshire Pheasant

Seasonal Cheese

Seasonal Cheese

6th Course

Clementine Tout Miel

7th Course

English Apple

"Tastes of the Season" Wine Pairing

Selection From around the World

Sélection Exceptionelle

SPECIAL DISH

Chicken "De Bresse" aux truffles (for two)

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Claude Bosi at Bibendum ?

Claude Bosi at Bibendum propose-t-il des cartes-cadeaux ?

Claude Bosi at Bibendum accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau