Primé

Claude Bosi at Bibendum

4.7

4,7

1661 avis

41 £ et plus

Française

Effectuer une réservation

2 personnes

30 sept. 2024

19:00

Réservé 5 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
41 £ et plus
Cuisine(s)
Française
Heures d'ouverture
mar–sam 18:30–21:30 diner ven, sam 12:00–14:00
Numéro de téléphone
020 7581 5817
Site internet
http://www.claudebosi.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Claude Bosi
Installations pour l'événement privé
Available every day. Enquire directly for more details

Endroit
Michelin House, 81 Fulham Road, SW3 6RD London,
Primé
1. MICHELIN 2 Stars 2024
Quartier
South Kensington
Rue transversale
Fulham Road
Parking details
Stationnement municipal
Public transit
Closest tube: South Kensington
Renseignements supplémentaires :
Bière, Non-fumeur, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Market Menu
To celebrate the best of Spring we are excited to share our new lunch 'Market Menu' launching from 1st May 2023, available for lunch Friday, Saturday and Sunday. Claude has been collaborating with his longstanding suppliers to create a three-course menu, featuring weekly changing seasonal produce. We look forward to welcoming you to Bibendum to discover this new menu. Book your table now, the season dictates there is limited availability
- per person75,00 £GB

"Tastes of the Season" Wine Pairing

Selection from Around the World
New discoveries alongside some of the more established producers, showcasing skills from across the globe. For the 7-course menu
- 6 Wines180,00 £GB
Sélection Exceptionelle
Curated between myself and my Head Sommelier (Elio)'s passion in celebration of some of our ultimate "wine heroes". We share with you a few of our absolute treasures from the cellar vault. For the 7-course menu
- 6 Wines495,00 £GB

Avis de 1 661 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

South West London
Parfait pour déguster de bons vins
South West London
Française

1 661 avis

E
Erwin
Londres
2 avis
VIP
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As incredible as always, unriveled anywhere in the world!
Cet avis est-il utile ?
H
Heath
Londres
40 avis
VIP
5.0
40 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
There is no need to say much. One word says it all, the only way to describe the food is to say Excellent.
Cet avis est-il utile ?
I
Ido
Londres
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
Service was great and staff were very kind. Food was well below what you’d expect in a two Michelin star. The cheese bread was nice but a bit reminded me of being hosted by friends who warmed something in the oven. The only dish that was amazing was the lobster dish. The añaloti dish was full of dill, you couldn’t taste any foie gras. The dessert was really bad, none of us liked the sauce or really understood the point of the dessert, one person did like the ice cream next to it. The plum cake/pastry wasn’t tasty at all. The bread and butter were quite good. But overall really missed a wow factor for such an expensive meal
Cet avis est-il utile ?
A
Api
Londres
2 avis
5.0
2 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband & I celebrated our second wedding anniversary at Claude Bosi at Bibendum and it was a magical experience. We loved the attention to detail, the attentiveness of all of the staff and their good humour. My husband had his first soufflé at the restaurant and he loved it! It is a must try if you go to this restaurant.
Cet avis est-il utile ?
J
John
Baie de San Fra
10 avis
VIP
5.0
10 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Should be a three star! Exceptional service and exciting presentations of superb food. Need I say more?
Cet avis est-il utile ?
Y
Yul
Grand Boston
11 avis
VIP
5.0
11 avis
Y est allé·e le 18 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everyone should have a dining experience such as this at least once in their life. Creative menu and 10-star service.
Cet avis est-il utile ?
N
Nick
Baie de San Fra
6 avis
4.0
6 avis
Y est allé·e le 16 septembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The exceptional wine pairing was not really worth the price charged for the degustation menu. Overall service was fantastic and the food was excellent.
Cet avis est-il utile ?
k
kevin
New York
1 avis
5.0
1 avis
Y est allé·e le 12 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
amazing once In a lifetime expierence, first michelin restaurant did not disappoint
Cet avis est-il utile ?
M
Mehdi
Londres
1 avis
4.0
1 avis
Y est allé·e le 25 août 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 2
Good food, good service. A couple of small imperfections for a 2 stars, but overall a good experience
Cet avis est-il utile ?
G
Graeme
Hertfordshire
9 avis
5.0
9 avis
Y est allé·e le 20 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service by knowledgeable , attentive staff. Food was fabulous and wine list is different and interesting.
Cet avis est-il utile ?

FAQ

Le restaurant Claude Bosi at Bibendum est noté 4,7 étoiles par 1661 clients OpenTable.

Claude Bosi at Bibendum propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 sept. 2024

19:00

Réservé 5 fois aujourd'hui

Michelin House, 81 Fulham Road, SW3 6RD London,

Informations supplémentaires

Primé
1. MICHELIN 2 Stars 2024
Rue transversale
Fulham Road
Quartier
South Kensington
Heures d'ouverture
mar–sam 18:30–21:30 diner ven, sam 12:00–14:00
Prix
41 £ et plus
Cuisine(s)
Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
Closest tube: South Kensington
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Claude Bosi
Renseignements supplémentaires :
Bière, Non-fumeur, Vin

Site internet
http://www.claudebosi.com/
Numéro de téléphone
020 7581 5817
Installations pour l'événement privé
Available every day. Enquire directly for more details

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Claude Bosi at Bibendum

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Tastes of the Season 3 Courses

Starters

Isle of Wight Tomato

Orkney Scallops

Cornish Crab

Main Courses

Cornish Monkfish

French Quail

Holstein Friesian Veal

Desserts

Solliès Black Figs

Bibendum Double Chocolate Soufflé

Seasonal Cheese

Tastes of the Season 5 Courses

1st Course

Isle of Wight Tomato

Duck Jelly

2nd Course

Scottish Lobster

3rd Course

French Guinea Fowl

Seasonal Cheese

Seasonal Cheese

4th Course

Scottish Blackberry and Tarragon

5th Course

Scottish Cep

Tastes of the Season 7 Courses

1st Course

Isle of Wight Tomato

Duck Jelly

2nd Course

Orkney Scallops

3rd Course

Scottish Lobster

4th Course

Agnolotti

5th Course

French Guinea Fowl

Seasonal Cheese

Seasonal Cheese

6th Course

Scottish Blackberry and Tarragon

7th Course

Scottish Cep

Market Menu

Market Menu

"Tastes of the Season" Wine Pairing

Selection from Around the World

Sélection Exceptionelle

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Claude Bosi at Bibendum ?

Claude Bosi at Bibendum propose-t-il des cartes-cadeaux ?

Claude Bosi at Bibendum accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau