Primé

Claude Bosi at Bibendum

4.7

4,7

1702 avis

41 £ et plus

Française

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 4 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
41 £ et plus
Cuisine(s)
Française
Heures d'ouverture
mar–sam 18:30–21:30 diner ven, sam 12:00–14:00
Numéro de téléphone
020 7581 5817
Site internet
http://www.claudebosi.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Claude Bosi
Installations pour l'événement privé
Available every day. Enquire directly for more details

Endroit
Michelin House, 81 Fulham Road, SW3 6RD London,
Primé
1. MICHELIN 2 Stars 2024
Quartier
South Kensington
Rue transversale
Fulham Road
Parking details
Stationnement municipal
Public transit
Closest tube: South Kensington
Renseignements supplémentaires :
Bière, Non-fumeur, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Market Menu85,00 £GB
To celebrate the best of Autumn, we are excited to share our new lunch 'Market Menu' launching from 1st May 2023, available for lunch Friday, Saturday and Sunday. Claude has been collaborating with his longstanding suppliers to create a three-course menu, featuring weekly changing seasonal produce. We look forward to welcoming you to Bibendum to discover this new menu. Book your table now, the season dictates there is limited availability
- per person75,00 £GB

"Tastes of the Season" Wine Pairing

Selection from Around the World
New discoveries alongside some of the more established producers, showcasing skills from across the globe. For the 7-course menu
- 6 Wines180,00 £GB
Sélection Exceptionelle
Curated between myself and my Head Sommelier (Elio)'s passion in celebration of some of our ultimate "wine heroes". We share with you a few of our absolute treasures from the cellar vault. For the 7-course menu
- 6 Wines495,00 £GB

SELECTION OF WHITE & AUTUMN TRUFFLE FROM MARCHE

White Truffle - £12.50 / g + Autumn Truffle - £5.00 / g

Jerusalem Artichoke 35,00 £GB
Burnt Hay, Aged Parmesan, Black Truffle
Raviolo28,00 £GB
Smoked Potato, Cacklebean Egg
Pine Nut Nosotto™ 28,00 £GB
Roast Celeriac, Parmesan
Yorkshire Pheasant45,00 £GB
Sauce Albufera
Tahitian Vanilla22,00 £GB
Chestnut Honey

Avis de 1 702 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

South West London
Parfait pour déguster de bons vins
South West London
Adapté aux occasions spéciales
South West London
Française

1 702 avis

P
Peter
Londres
8 avis
5.0
8 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We had the 7 course New Year’s Eve menu with 6 wine pairings. We omitted the optional cheese course. Before we started on the Jerusalem Artichoke we had 6 amusement bouches in 3 servings, including the famous Bibendum egg. The artichoke, paired with a dry sherry, was followed by a Poached Gillardeau Oyster paired with a Swiss wine. The oyster was succulent. This was followed by a Mousseline of Dover Sole in a delicate champagne sauce paired with a 2007 Drapier Reserve Brut champagne which was excellent. We then had a Ravioli containing an egg yolk with white truffle and paired with an oaked Sonoma Chardonnay. The Ravioli was exquisite. The main course was Fallow Deer Rossini which was beautifully rare and tender. It was paired with a 2003 Languedoc - Roussilon which unfortunately had thrown and needed to be filtered. It was, however, an excellent wine. The palate cleanser was New Season Citrus and Chestnut and the desert an elaborately prepared Black Forest paired with a 2017 Valpolicella Classico which complemented it perfectly. We saw in the New Year with a complimentary glass of champagne. The service was smooth and attentive throughout without being obtrusive, and the Sommelier had a comprehensive knowledge of the wines. The tables are well spaced to maintain privacy and there was unobtrusive background music. Overall an excellent, if expensive, experience.
Cet avis est-il utile ?
A
Antonio
Miami
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Overall very good cuisine and service, wine list excellent… small details missing in service for two stars category
Cet avis est-il utile ?
A
Andre
Londres
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
When to celebrate my wife's birthday and was not disappointed. Entered via the oyster bar as I did not know they had one but the wait staff quickly showed me to the correct entrance where we were greeted by two of the friendliest people in London. The room was almost empty as it was a Monday but the decor was simple and elegant. We were shown the drinks menu and their wine encyclopedia (as the list was so huge it can't be called a list) which in my opinion is the only negative I found as I don't care how much you love wine it's impossible to select without the sommelier's help, but is choice was perfect. The food came out quickly and each item built on the last. We wanted to try the special roast chicken so the waiter suggested we get the 3 course as the chicken comes as 2 courses and 7 would not be a good option. Safe to say after the 3rd course we were all full and could bearly finish the chicken (but as it was so perfectly cooked we had to) the prawn starter and Cod were the stand out items for me but I will also say the venison was top tier and don't be put off by the black pudding as it was to die for (and I dislike black pudding normally) all in all a great meal and restaurant that I will visit again.
Cet avis est-il utile ?
R
Robbie
VIP
Londres
22 avis
5.0
22 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An unusually impressive restaurant. As a double Michelin you know the food will be exceptional, and it is - amazing work M. Bosi. But it’s the entire team and service level (professional, friendly, knowledgeable and unpretentious) that makes this venue a stand out. Quirky deco surroundings, great and diverse wine cellar and cute nods to Michelin throughout. A wonderful, memorable and delicious evening. Highly recommend.
Cet avis est-il utile ?
L
Lee
Londres
5 avis
4.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
As always the food was fabulous, but the service was not as good as normal. The service lacked its usual finesse
Cet avis est-il utile ?
E
Egidio
Washington
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional experience , delicious pheasant and cod - wine pairing perfect!
Cet avis est-il utile ?
J
Jeff
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An extraordinary experience. Watching the kitchen hum is artistry in motion. Simply perfect.
Cet avis est-il utile ?
J
JOAO
Londres
5 avis
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Delicious food, full of flavours and excellent presentation. Great service. The dining room was barely heated and the environment coincided with the cold that was felt. Either way, it's one of those restaurants that is worth it and you want to go back again.
Cet avis est-il utile ?
O
Olivier
Londres
24 avis
3.0
24 avis
Y est allé·e le 21 décembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The food is well presented and the service is really good, all waiters are very friendly and with the right dose of informality to make the experience a relaxed one. How we the food is fairly bland and lacks punch
Cet avis est-il utile ?
S
Simon
Londres
3 avis
4.0
3 avis
Y est allé·e le 21 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
We went for the Tastes of the Season 3 course set menu and three of us had one of everything. There wasn't a bad dish amongst them.
Cet avis est-il utile ?

FAQ

Le restaurant Claude Bosi at Bibendum est noté 4,7 étoiles par 1702 clients OpenTable.

Claude Bosi at Bibendum propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 4 fois aujourd'hui

Michelin House, 81 Fulham Road, SW3 6RD London,

Informations supplémentaires

Primé
1. MICHELIN 2 Stars 2024
Rue transversale
Fulham Road
Quartier
South Kensington
Heures d'ouverture
mar–sam 18:30–21:30 diner ven, sam 12:00–14:00
Prix
41 £ et plus
Cuisine(s)
Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
Closest tube: South Kensington
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Claude Bosi
Renseignements supplémentaires :
Bière, Non-fumeur, Vin

Site internet
http://www.claudebosi.com/
Numéro de téléphone
020 7581 5817
Installations pour l'événement privé
Available every day. Enquire directly for more details

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Claude Bosi at Bibendum

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Tastes of the Season 3 Courses

Starters

New Season Pumpkin

Orkney Scallops

Torbay Prawns

Main Courses

Cornish Monkfish

Muntjac Deer

Australian Wagyu

Desserts

English Apple

Bibendum Double Chocolate Soufflé

Seasonal Cheese

Scottish Cep

Tastes of the Season 5 Courses

1st Course

New Season Pumpkin

Duck Jelly

2nd Course

Cornish Cod

3rd Course

Yorkshire Pheasant

Seasonal Cheese

Seasonal Cheese

4th Course

Scottish Blackberry and Tarragon

5th Course

English Apple

Tastes of the Season 7 Courses

1st Course

New Season Pumpkin

Duck Jelly

2nd Course

Torbay Prawns

3rd Course

Orkney Scallops

4th Course

Cornish Cod

5th Course

Yorkshire Pheasant

Seasonal Cheese

Seasonal Cheese

6th Course

Scottish Blackberry and Tarragon

7th Course

English Apple

Market Menu

Market Menu85,00 £GB

"Tastes of the Season" Wine Pairing

Selection from Around the World

Sélection Exceptionelle

SELECTION OF WHITE & AUTUMN TRUFFLE FROM MARCHE

Jerusalem Artichoke 35,00 £GB

Raviolo28,00 £GB

Pine Nut Nosotto™ 28,00 £GB

Yorkshire Pheasant45,00 £GB

Tahitian Vanilla22,00 £GB

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Claude Bosi at Bibendum ?

Claude Bosi at Bibendum propose-t-il des cartes-cadeaux ?

Claude Bosi at Bibendum accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau