Beverages, taxes and gratuities not included. We invite you to choose one item from each course.
Menu #1
FEB 12TH TO FEB 14TH, FEB 19TH TO FEB 21ST, FEB 26TH TO FEB 28TH
Potato and Leek Raviolo
tomato relish, confit garlic beurre blanc, herb oil
Smoked Salmon Tartare
frisée, seed cracker, olive & caper vinaigrette, mustard cream sauce
Roasted Bone Marrow
parmesan parsley crust, grilled toasts, chimichurri
Pacific Spot Prawn Bisque
caramelized apple foam, butter poached prawns, fresh chives
Grilled Baby Gem Lettuce
brown sugar candied bacon, cornbread crouton, garlic emulsion
Vancouver Island Mussel Risotto
shellfish oil, arugula, champagne reduction, parmesan tuile
Seed Crusted Albacore Tuna
yam and ginger purée, curry vinaigrette
Crisp Duck Leg Confit
braised lentils, tempura onion, marjoram vinaigrette
Pesto Crusted Lamb Sirloin
potato terrine, cauliflower fondue, Bordelaise sauce
Wild Mushroom Gnocchi Piedmontese
parmigiano reggiano foam, candied pecans, sage cream
Vanilla Crème Brûlée
almond & apricot biscotti
Sticky Toffee Pudding
apple pavé, salted butterscotch, vanilla gelato
Chocolate Hazelnut Terrine
dark chocolate hazelnut terrine, feuilletine, raspberry
Menu #2
MAR 12TH TO MAR 14TH, MAR 19TH TO MAR 21ST, MAR 26TH TO MAR 28TH
Gnocchi Parisienne Style
fine herbs, brown butter, double smokey bacon, tomato
Dukkah Crusted Beef Carpaccio
quail egg, caper berries, truffled black pepper aioli, rocket greens
Chicken Liver Parfait
brioche, grilled apple relish, port wine jelly
Cornish Game Hen Consommé
double consommé, fine herb mousseline, forrest mushrooms
Roasted Beet & Squash Salad
pickled squash, goat cheese terrine, sherry vinaigrette
Seared Albacore Tuna Niçoise
quail egg, tomato, haricot vert, potato, olive vinaigrette
West Coast Bouillabaisse
mussels, clams, salmon, cod, saffron rouille, grilled crouton
Boneless Beef Short Rib
sarsaparilla braised, chateau potato, cipollini onions
Crisp Seared Duck Breast
citrus cure, pear bread pudding, mulled wine jus
Smoked Onion Risotto
arugula, crispy shallot, cherry tomato compote
Lemon Meringue Tart
burnt orange caramel, cranberry sorbet
White Chocolate Panna Cotta
raspberry coulis, honeycomb toffee
Passion Fruit Cheese Cake
grapefruit caviar, mango coulis, gingersnap crumble
