Claro accepte-t-il actuellement les réservations ?

Claro

Aucun avis

30 $ ou moins

Mexicaine

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 6 fois aujourd'hui

Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. “Claro” means “clear” in many different senses, but also “of course” -a phrase that’s used to put a person at ease; a sentiment that permeates the style of dining we hope to share with you. The soul of Claro extends beyond the menu, having called on Oaxacan friends to add their craft and expertise to all areas of the restaurant.

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Mexicaine
Heures d'ouverture
lun., jeu., dim. 17:30–21:30 ven., sam. 17:30–22:00
Site internet
https://www.clarobk.com/
Dress code
Tenue d'affaires décontractée

Endroit
284 3rd Ave, 11215 Brooklyn, NY
Quartier
Gowanus
Parking details
Aucun

FAQ

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.