Clark's Oyster Bar - Montecito

4.5

4,5

43 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

6 janv. 2025

23:30

Réservé 70 fois aujourd'hui

Parfait pour manger en plein air
La perle du quartier
Adapté aux occasions spéciales

Clark’s Montecito is a stylish all-day restaurant celebrating coastal American classics spanning from New England to California. In addition to its flagship menu of oysters and raw bar, a signature burger, daily catch specials, lobster rolls, chowder and refreshing crudo, this California location features seasonal bounty from the Pacific Ocean. The wine list highlights California classics alongside French whites and reds primarily from Burgundy and the Loire. Clark’s signature martinis and cocktails are always available. A collaboration between Lambert McGuire Design and Santa Barbara-based architect Jeff Shelton, the space offers a seamless indoor-outdoor dining experience that marries Clark’s classic coastal design features with the more whimsical ceramic tile traditions of Portugal and Mexico and a Mediterranean-inspired design that pays homage to its coastal setting and historic Spanish Colonial Revival architecture.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Américaine
Heures d'ouverture
Tous les jours 11:00–22:00
Numéro de téléphone
(805) 974-0655
Site internet
http://www.clarksoysterbar.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
1212 Coast Village Rd, 93108-2719 Montecito, CA
Quartier
Montecito
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Salle privée, Terrasse, Vin

Avis de 43 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,4Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Côte centrale californienne
Délicieux et bons pour les enfants
Côte centrale californienne
Sain
Côte centrale californienne
Animé
Côte centrale californienne
Fruits de mer
Côte centrale californienne
Les plus réservés
Santa Barbara
Parfait pour le brunch
Santa Barbara
Délicieux et bons pour les enfants
Santa Barbara
Innovant
Santa Barbara
Sain
Santa Barbara
Parfait pour manger en plein air
Santa Barbara
Animé
Santa Barbara
Les plus réservés

43 avis

C
Clarinda
Côte centrale
6 avis
4.0
6 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 2
3. Service 5
4. Atmosphère 5
Three of us ladies had our first meal at clarks oyster bar on coast Village Road. One of us had an omelette, the cheapest thing on the menu at $10. It was sort of dry and had no flavor. Another person had the oysters Rockefeller. Four medium small oysters stuffed with a pallid white sauce and spinach for $25, which includes the six dollar discount they gave for not getting the Uni that comes with this plate. The other person had a bacon, lettuce and tomato sandwich which had a generous amount of bacon. The best thing was the sourdough bread: a nice tough chewy crust and big holes in the doughy interior. The young staff was friendly and attentive. These three choices were unusual, so we’ll go back and hope for better luck ordering more of their specialties.
Cet avis est-il utile ?
A
Amy
Côte centrale
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We sat at the bar and shared 3 items. Crab cake, lobster roll and beet salad. All three were delish. Will go again. Super cute and lively inside. Outside was nice too.
Cet avis est-il utile ?
K
Katie
Côte centrale
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We sat outside and it was lovely. We knew from our reservation that we would be and dressed appropriately. I would definitely not sit inside based upon reviews and just walking through the restaurant to go to the bathroom. Food was great and our server (I think Gabrielle?) was phenomenal and attentive. Food came out quickly and was delicious. Great cocktail. Parking is difficult. Only a few places so we have to walk quite a distance to get there.
1 personne a trouvé cet avis utile
J
Judy
Los Angeles
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Halibut on grits was incredible. LOVED the ceviche and the Lobster roll with French Fries. Oysters outstanding. Kale meh. Totally recommend.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thrilled to have a vibrant and delicious new oyster bar in Montecito. Luke was our fabulous waiter and was both patient and knowledgeable! Can’t wait to come back.
Cet avis est-il utile ?
C
Carolyn
VIP
Denver
7 avis
5.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was excellent! Only need to get timing/ expediting better….starter and main came at same time
Cet avis est-il utile ?
P
Penelope
VIP
Côte centrale
8 avis
5.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have to honestly say I almost didn't write this review because I want to be able to get into this restaurant. Our of the kindness of my heart, I have to share. This is the best new restaurant in Montecito in our opinion. We go out to dinner every night, We went to the former restaurant in this space, Cava, many times. We loved it. We missed it when it left. This restaurant is wonderful. First of all, the remodel is great; by one of my favorite architects, Jeff Sheldon. Fabulous. Wonderful ceilings, love the mural, the bar, the lighting all. of it. But the FOOD. My favorite dish on the earth my whole long life is a Lobster Salad Roll. The only good ones I have ever had are on the East Coast. Massachusetts...Maine, There. They do it all wrong in California. Too much bread. Wrong roll. (a hot dog roll? NO! It has to be a small roll, sliced on the sides, grilled with butter....NOT TOO BREADY!!) Absolutely no one does it right here. I am sorry to say. I have tried them ALL. Not enough lobster, Hot lobster, not cold, drenched in butter (that is the "Connecticut style" you can have it.) Heartbreaking (if you have had one in the East on Martha's Vineyard, anywhere in Massachusetts, Maine...wherever.). I just gave up. Clark's has nailed it. So astonishing. They have their own baker who makes the rolls.....just right. She also makes the sourdough bread, and all the bread and desserts.....Lord have mercy! I didn't even mention the shoestring fries.....crispy. Heavenly. So. We have made a weekly reservation.....but, I have to say. The chicken Paillard is out of this world also. Enough already. This restaurant is such a winner. (If you are really lucky, you will sit outside and get Drea for a server). The heaters are great.......even when it is cold!
1 personne a trouvé cet avis utile
J
Jongho(Daniel)
Las Vegas
1 avis
4.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 1
4. Atmosphère 4
Her service made me frown. If I had encountered a different server, I would have called it the best experience. The food, as always, was still delicious.
Cet avis est-il utile ?
H
Heather
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a nice New Years Eve at Clark’s. The service was great, the food was exceptional - we tried 3 of each 4 raw oysters (12) which were all deliscious , the classic steak tartare was superb and the crispy california sea bass was amazing. Fish was fresh and moist and cooked perfectly. We also had 2 Montecito mules and a beer. Everything was great, very nice addition to Montecito. Total was $198
Cet avis est-il utile ?
M
Mary
VIP
Baie de San Fra
8 avis
3.0
8 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
We are so excited that Clarks is in Montecito! Yesterday we felt like the service was slow and you guys just need a little time to work out the kinks
Cet avis est-il utile ?

FAQ

Le restaurant Clark's Oyster Bar - Montecito est noté 4,5 étoiles par 43 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 janv. 2025

23:30

Réservé 70 fois aujourd'hui

Google Map pour Clark's Oyster Bar - Montecito

1212 Coast Village Rd, 93108-2719 Montecito, CA

Informations supplémentaires

Quartier
Montecito
Heures d'ouverture
Tous les jours 11:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Américaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Salle privée, Terrasse, Vin

Site internet
http://www.clarksoysterbar.com/
Numéro de téléphone
(805) 974-0655

Clark's Oyster Bar - Montecito

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 43 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Clark's Oyster Bar - Montecito ?

Clark's Oyster Bar - Montecito accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires