Ask your server about our award winning complete list of wine available by the bottle with over 200 selections
Starters
Sweet Pea & Avocado Gazpacho11,00 $US
fennel, radish, lemon
House Salumi Plate22,00 $US
chef selection of meats, imported & domestic cheeses
Coquille St. Jacques Tart*20,00 $US
Oregon bay scallop, wild foraged mushrooms**, Gruyere cheese, frisee
Sakura Farms Seared Wagyu25,00 $US
Blooming Junction shishito marmalade, smoked arbequina, parmesan beignet, pickled mustard
Cold Smoked Columbia King Salmon Carpaccio19,00 $US
shallot, Groundworks Organics radish, bottarga, capers, dehydrated Durant olive oil
Oysters on the Half Shell*
preserved lemon - white balsamic mignonette
- Six18,00 $US
- Twelve32,00 $US
Salads & Vegetables
Montecucco Farms Red & Gold Beets14,00 $US
fennel, fava beans hummus, almonds, radish, Cypress Grove chèvre, wild watercress vinaigrette
Wild Harvested Arugula Salad16,00 $US
Flying Fish smoked trout, Groundworks Organic radish, caperberries, honey gold potato, dill - creme frâiche vinaigrette
Zefiro Caesar16,00 $US
whole leaf romaine hearts, garlic, croutons, parmesan
Full Circle Farms Frisee Salad14,00 $US
fresh spring peas, pancetta lardons, French beans, persimmon vinaigrette
Topaz Farm Carrots16,00 $US
fennel, Anderson Organics cipollini, crema di pepperoncino, cashew yogurt, roman black lentils, mint
Crispy Fried Sterino Farms Brussels Sprouts14,00 $US
mint jus, pickled shallot, pecorino tartufo
Wood Roasted Durst Asparagus14,00 $US
everlasting pea puree, wild mushroom** gremolata, Calabrese salami vinaigrette, Boldy Grown radish
Housemade Pasta & Wood Fired Pizza
Gluten free crust add $4. Gluten free pasta add $4.50. All pasta & dough made using Shepherd's Grain and Bob's Red Mill Flours
Herbed Tagliatelle27,00 $US
Tails & Trotters pork sugo, Mustard Seed Farms lacinato kale, pecorino toscano
Meyer Lemon Scented Pappardelle24,00 $US
green garlic pesto, Viva Farms fava beans, hazelnut, grana padano
2021 Porcini Mushroom Linguine25,00 $US
fresh Oregon morels**, wild harvested everlasting peas, marsala, Farmstead Toma
Herbed Kennebeck Gnocchi24,00 $US
truffled Walla Walla sweet onion cream, spring peas, wild foraged mushrooms**, Cypress Grove chèvre
Durst Asparagus Pizza18,00 $US
cider onions, fontina, prosciutto, black truffle
House Fennel Sausage & Mushroom Pizza**18,00 $US
Cypress Grove chèvre, garlic olive oil, mama lil's peppers, arugula
Loaded Veggie Pizza18,00 $US
red onion, mama lil's peppers, green olives, artichokes, roasted mushrooms**, mozzarella, garlic oil base
Mains
Carlton Farms Pork Tenderloin*36,00 $US
sweet pea tapenade, Mustard Seed Farms purple sprouting broccoli, PNW hops flower-licorice glaze, Ralph's Greenhouse leeks
Wild Caught Columbia King Salmon*37,00 $US
blue mussel veloute, citrus roasted Boldly Grown Farms radishes, Babe Farms hakurei turnip, salsa verde
Pan Roasted Alaska Halibut39,00 $US
lightly curried fresh Palouse garbanzo beans & fava beans, passion fruit beurre blanc, fennel, oca
Anson Mills Heirloom Rye Spaetzle27,00 $US
Cascade Organic green garlic, artichoke, Durst asparagus, creme fraiche, pecorino truffelo
Herb Roasted Mary's Chicken30,00 $US
Durst asparagus "cassoulet", guanciale, Babe Farms hakurei turnip, confit poulet, wild garlic pistou
Painted Hills Ribeye Steak*52,00 $US
mustard roasted Montecucco Farms parsnips, house made fennel kraut, horseradish béarnaise, potato straws
Seasonal Cocktails
Pink Mistress14,00 $US
Bantaga Tequila Blanco, housemade grapefruit oleo, lime, salt rim
Southeast Side15,00 $US
Hendrix Gin, celery lemon lime oleo
The Cubano14,00 $US
Light and dark rum, housemaid mint & lime oleo topped with bubbles
Black Manhattan14,00 $US
George Dickel Rye, Amaro, Angostura & orange bitters
Ginger Turmeric Mule12,00 $US
Lewis & Clark Vodka, lime, ginger & turmeric, ginger beer
Red Wine by the Glass
Hamacher "H" Pinot Noir, Willamette Valley, Oregon 201713,00 $US
Ken Wright Pinot Noir, Willamette Valley, Oregon 202118,00 $US
Script "Stage Right" Cabernet Franc, Cabernet Sauvignon, Columbia Valley, Washington 201416,00 $US
Brancaia "Tre" Sangiovese, Cabernet Sauvignon, Merlot, Tuscany, Italy 201813,00 $US
Vietti, Nebbiolo, Langhe, Piedmont, Italy 201918,00 $US
White Wine by the Glass
King Estate, Chardonnay, Willamette Valley, Oregon 201913,00 $US
L'Umami, Sauvignon Blanc, Willamette Valley, Oregon 202113,00 $US
Raptor Ridge Pinot Gris, Willamette Valley, Oregon 201713,00 $US
Rosé, Domaine Lauriga "Le Gris, Côtes Catalanes France 201912,00 $US
Bubbles by the Glass
House Cava, Spain, NV10,00 $US
House Prosecco12,00 $US
Jeio Brut Rose, Italy, NV13,00 $US
Collet Brut Champagne, France NV20,00 $US
Risata Moscato d'Asti, Italy
- 187ml Bottle12,00 $US
Beer on Draught
Gigantic Sassy Pony Pale Ale, Portland, Oregon8,00 $US
Ft. George, Suicide Squeeze IPA, Astoria, Oregon8,00 $US
pFriem, Pilsner, Hood River, Oregon8,00 $US
Elciptic Capella Porter, Portland, Oregon8,00 $US
Cans / Bottles
19 Arcres8,00 $US
Honeycrisp8,00 $US
Hard Cider8,00 $US
Portland8,00 $US
Oregon8,00 $US
Breakside Pub Beer6,00 $US
Portland6,00 $US
Oregon6,00 $US