MENU DECEMBER 2024
STARTERS
Garlic pepperoniade, egg mayonnaise with herbs and pine nuts 11,00 €
Cinnamon-fried sardine fillets, roasted eggplant and tzatziki 16,00 €
Lemon-spiced avocado crumble, toast, tomato-marinated prawns, red cabbage salad and berries 17,00 €
Seared foie gras, spinach and plum salad, balsamic vinaigrette, pear and plum marmalade 19,00 €
Cream of squash soup with nutmeg served cold, sorrel coulis, croutons and Greek yoghurt 12,00 €
Toast of oyster mushrooms in garlic butter, pickled turnips, carrots and cauliflower, salad herbs ( extra Beef Cecina 2€ ) 18,00 €
MAIN COURSES
Chicken supreme, trio of honey-roasted carrots and spicy sorrel jus 25,00 €
Roasted and burnt cauliflower, cauliflower hummus and truffle oil 29,00 €
Prawns curry, basmati rice with herbs and raisins 34,00 €
Roast pork filet mignon, vegetable tian, mirabelle plum jus 36,00 €
Cod brandade au gratin with herbs and paprika, green salad and grated carrots 25,00 €
Snacked scallops, autumnal risotto with butternut, spinach shoots and celeriac, truffled Greek yoghurt, diced butternut, herb oil with pine nuts and slices of autumn truffle 52,00 €
Deserts
The Lemon meringue pie 12,00 €
The Vacherin with black fruit, yoghurt, juniper berry and yoghurt ice cream 15,00 €
The Baba with chocolate, coffee, star anise and coffee ice cream 18,00 €
Coffee/Tea gourmand 11,00 €
Champagne Gourmand16,00 €
French Cheese plate14,00 €
The Tropical snow : mango-passion mousse entremet, lime insert and coconut biscuit 19,00 €