Citron

Avis sur le restaurant Citron de personnes qui y ont mangé. Basés sur les notes récentes.

1. E

   Edward

   Baltimore1 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Loved the experience especially the service that Charles leven and server Johnathan provided The steak and sea bass was amazing would definitely Recommend going back it was an amazing experience needless to say
   

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2. K

   Kristen

   Baltimore6 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Everything was wonderful, NY strip was cooked perfectly
   

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3. OT

   Utilisateur d'OpenTable

   Baltimore1 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Delicious food, the tuna tartare was outstanding, their cocktails were divine. Ambience was unlike anything in this state! The most outstanding part though was the hospitality, it was unlike any dining experience i’ve ever had. Charles and Susan certainly make sure you have the best experience possible every single time you walk through the doors. Would recommend to anyone I know and will certainly be back.
   

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4. QL

   QuestLove44 VIP

   Orlando9 avis

   5.0

   Y est allé·e le 7 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Delicious dinner at Citron, as always. You can truly taste the quality ingredients and the love of the fully scratch kitchen, led by an outstanding woman Executive Chef. From start to finish, my favorite spot in Baltimore. Last night started with goyang roll then had the salmon entree. Food and service outstanding. Ambiance and easy location, beautiful and authentic restaurant.
   

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5. D

   Dean

   Baltimore4 avis

   5.0

   Y est allé·e le 27 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We went at 5:45 and were the only people seated in our section until 7:30. The staff was amazing, providing outstanding personal attention to every detail. William, our server was a 10! Each of us (3) got a different entree (filet, lobster orzotto, and sea bass) and they were delicious with no "take home"! The appetizers (brussels sprouts, and shrimp rolls) were decided on with recommendations from Willam. They were large enough to share. The owner, Charles Levine visited us, checking on our food, drink and service. He made us feel special. I can't say enough about every aspect of the Citron. All three of us would highly recommend the place!
   

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6. OT

   Utilisateur d'OpenTable

   Washington1 avis

   5.0

   Y est allé·e le 27 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Amazing experience, food was delicious, we were treated so well, owner was very nice and gave us an amazing experience
   

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7. R

   Russ

   Baltimore2 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Everything was perfect from start to finish. The service was beyond exceptional. Staff were warm, inviting, and made you feel like family. The food was one of, if not, the best meals we have ever have. Citron reminds you of when dining was an experience, an event, when going out to dinner was the highlight of the week. If there was a 10 star option for food, Citron would have it hands down. 100% recommended, you can't go wrong at Citron
   

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8. J

   Jasmine

   Baltimore6 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We always enjoy our time at Citron. My husband and I went to celebrate Valentine’s Day and we really love the environment and how attentive the staff is. The owner always makes us feel like family.
   

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9. V

   Victor

   Baltimore1 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Best Valentine Day gift ever. The overall look and feel were amazing. The menu selection was amazing and at a fair cost. The Atmosphere was great and the food was very good too. I would recommend the restaurant and food menu as it was really refreshing. Thanks
   

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10. M

    Mark

    Baltimore1 avis

    5.0

    Y est allé·e le 16 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3

    Went here for Valentine's Day and had a fantastic time! Our server (Savannah) was knowledgeable, patient, and funny. She dealt with all of our annoying questions and terrible jokes perfectly. 10/10 service (I say this as a former server myself), from guiding through dishes, punctual food delivery, and rapid table clearing. The manager (Charles) stopped by to chat and introduce himself with many tables, which is always an appreciated touch. He even came back an additional time with some samplings of their in-house prosecco and stuck around to talk shop and history if the restaurant just a pinch, which was very entertaining to hear about. The drink selection was excellent, and we enjoyed our bottle of wine as well as the craft tequila cocktail (and they have every type of Clase Azul available, a dream come true). Each item we ordered from amongst the Valentine's Day menu (well balanced menu with plenty of choices, unlike every other fixed menu I've had or served) was excellent. My grandmother's ghost is probably going to haunt me for saying this, but I think that the mushroom risotto i had was the best I've ever tasted. The quinoa + stuffed mini pepper starter was delicious, and we both cleaned our plates of our entrée (Chilean sea bass and salmon). I will say, the Valentine's Day specific decoration and music wasn't quite our taste, but I'm sure plenty of people appreciated it. I would have preferred the restaurant's usual classy atmosphere, but everything else more than made up for it. Overall, the quality of service and food easily matched the price we paid for our meal. Expect that 2 people can spend around $300 (before tip/tax) if you plan to have 4 courses and a bottle of wine with dinner + an extra drink.
    

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