Citrine

Experience a multi-course, family-style dinner that immerses you in the vibrant culinary traditions of the Caribbean. Chefs Chaz Brown & Sashia Liriano unite the bold flavors of Trinidad & the Dominican Republic, blending heritage with modern techniques. The evening creates a sense of community, where guests connect over shared platters reflecting the warmth of Caribbean hospitality. Held at Citrine, a welcoming, female-owned space, this event celebrates culture, food, & togetherness. Each ticket includes Von Diaz’s Islas, a cookbook that not only captures tropical flavors but tells the cultural stories behind them, offering guests the chance to bring these tastes and traditions home.