Starters
Homemade Soup of The Day
Fresh Crusty Bread (GF, DF)
Smoked Ham Hough Terrine
With Piccalili, (GF, DF)
Classic Smoked Salmon
With Chopped Egg, Capers, Shallot, Soda Bread (GF, DF)
Burrata
With Heritage Tomatoes, Basil, Focaccia Croutons (Veg)
Roasts
All Roast’s & Main courses are served with a selection of seasonal vegetables & potatoes.
Roast Rib of Scotch Beef
With Yorkshire Pudding, Horseradish Relish, Roast Jus (GF*, DF) (*GF with no Yorkshire Pudding)
Roast Pork Loin
With Sage & Onion Stuffing, Apple Sauce & Roast Jus (GF)
Roast Chicken
With Yorkshire Pudding, Roast Jus (GF, DF)
Vegan Roast of The Day
Mains
All Roast’s & Main courses are served with a selection of seasonal vegetables & potatoes.
Roast Chicken
With Mushroom & Tarragon Jus, Dauphinoise Potato, Fine Beans, Buttered Carrots (GF)
Poached Cod
With Crushed Potatoes, Sprouting Broccoli, Chive Butter Sauce (GF)
Salt-Baked Celeriac “Steak”
Dauphinois Potato, Fine Beans, Buttered Carrots, Green Peppercorn Sauce (V)
Desserts
Sticky Toffee Pudding
With Salted Caramel Sauce & Vanilla Ice Cream
Vanilla Creme Brulé
With Seasonal Fruit & Abernethy Biscuits
Belgium chocolate torte
With Raspberry coulis (GF, V)
