Circa 1898

Avis sur le restaurant Circa 1898 de personnes qui y ont mangé. Basés sur les notes récentes.

1. M

   Megan

   Philadelphie1 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Delicious meal! Look forward to our next night out.
   

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2. OT

   Utilisateur d'OpenTable

   Philadelphie4 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Very impressed! Will definitely be going back. Very authentic.
   

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3. B

   Bambi

   Philadelphie1 avis

   5.0

   Y est allé·e le 19 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   Amazing food. With just being opened there are only a few minor things that need to be worked on. Which we feel was amazing!! Great atmosphere. Great staff. Can’t wait for the bakery and saloon to open!!
   

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4. S

   Susan

   Philadelphie1 avis

   4.0

   Y est allé·e le 15 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 5

   The place is gorgeous and the owners did an incredible job restoring the place! Excited for what's coming still with the upstairs and lighter fare foods! This is a great place to celebrate something special as the prices are on the higher end. The seafood bisque was exceptional as was the mushroom risotto! Can't wait to have one of the delicious cinnamon buns again when the cafe opens!
   

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5. T

   Tammy

   Philadelphie1 avis

   4.0

   Y est allé·e le 14 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 5

   Steak was cooked to my preference. Sides were not hot enough.
   

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6. D

   Dave

   Scranton4 avis

   5.0

   Y est allé·e le 14 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great new restaurant and a very unique atmosphere with a lot of original elements still in the building. Service was excellent and our server, Sierra was amazing and very attentive.
   

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7. T

   Tammy

   Philadelphie1 avis

   5.0

   Y est allé·e le 13 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Great atmosphere. The place was updated and redone while keeping the old charm. Beautiful inside. Food was good overall. In our group we enjoyed lemon chicken, crab cakes, garlic mashed potatoes and twice baked potatoes. Flavor was good although one person’s potatoe was overdone. Dessert was delicious and drinks were excellent. Our waitress was friendly and attentive. Would recommend.
   

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8. OT

   Utilisateur d'OpenTable

   Philadelphie1 avis

   4.0

   Y est allé·e le 12 mars 2025

   1. Global 4
   2. Plats 2
   3. Service 5
   4. Atmosphère 4

   Soft opening attendees - There are 2 doors on the entrance side - please be sure to use the door on the right as it isn't marked specifically. We were greeted at the door as we were part of the first grouping of guests for the evening. We were seated immediately and our water glasses filled. Our server was welcoming and helpful. The menu doesn't offer a lot of variety since they are still in the opening stages. They brought us some warm rolls and butter and I ordered a Strawberry Basil Lemonade Mocktail. The mocktail was mostly ice. I didn't taste any lemonade or basil...just some strawberry flavoring. We also ordered 2 sodas without ice. Of course, they arrived with ice...but light ice at least. I got a refill later in the meal and it was nothing but ice. This restaurant seems to love the use of ice. We ordered dinner and waited for its arrival. The atmosphere of the room is lovely with many original characteristics emphasized. Suggestion: change the paintings to something that coincides with the rest of the decor. The current paintings just seemed placed there without thought. So much thought was put into other areas, so, it would be awesome for that touch as well. Maybe house some local artists? Dinner arrived. I ordered crab cakes, broccoli and potatoes au gratin. My husband ordered Lemon Herb Chicken, asparagus and roasted bourbon glazed sweet potatoes. Overall, the food was "meh" - especially for the price point. As you can see from the photos, the servings are not large portions. I found the crab cakes undercooked, but the accompanying sauce was fantastic. The broccoli was very firm and understeamed and cold with no flavoring. I would suggest a bit of lemon butter be added for flavoring. The potatoes au gratin were good and the highlight of the meal. For the next entree, the chicken was very dry...there was no flavoring of lemon or herbs of any sort. Instead of sweet potatoes, he was brought carrots, so we requested a correction. He stated the carrots and asp
   

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9. CM

   ChristalM

   Scranton7 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   The special atmosphere was set right from the door of this beautifully restored home where we were greeted by a wonderful hostess. The attentiveness of our waitress, April, indicated to us from the get go that we were in for an experience not readily available in the area. Even the manager Jen stopped by our table to make sure our evening was a success. We busied ourselves with drinks and conversation as we awaited our much anticipated dinners. The Filet Mignon was sheer perfection accompanied by the grilled asparagus with just the right amount of smoke. For dessert we had the lemon tart and the cinnamon bun a la mode. We look forward to our next visit.
   

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10. OT

    Utilisateur d'OpenTable

    Philadelphie1 avis

    5.0

    Y est allé·e le 8 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    We had a great experience for open night! The staff and owners were very friendly. Food was delicious. We enjoyed learning about the process of creating the ambiance.
    

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