Cipriani London

Artichokes and Avocado Salad

with Shaved Parmesan

Grilled Scottish Salmon

with Wild Chicories

Selection of House Cakes or Ice Cream

King Crab Salad

with Olive Oil and Lemon

Homemade Cheese and Artichoke Ravioli

Selection of House Cakes or Ice Cream

Oven Roast Lamb Shoulder

with Sautéed Potato and Broccoli

New Sashimi Salmon

with Wasabi Soy seared with Olive and Sesame Oil

New Sashimi Beef

with Yuzu Ponzu seared with Olive and Sesame Oil

Red Prawns Yuzu Soy

seared with Olive and Sesame Oil

Tuna Tataki Salad

with Tosazu Dressing

Scampi Tempura

with Creamy Wasabi Sauce

Japanese Style Dover Sole

with Mix Salad and Tartar Sauce

Black Cod

with Miso and Ginger Stem

Pasta e Fagioli

Homemade Lightly Baked Tagliolini

with Ham

Homemade lightly Baked Green Tagliolini

with Veal Ragú

Risotto alla Primavera

Beef Carpaccio

with Mix Salad

Scampi alla Thermidor

with Rice Pilaf

Steak Tartare

Veal Chop alla Milanese

with Rocket and Cherry Tomatoes

Fillet of Veal Milanese

with Rocket and Cherry Tomatoes

Calf Liver alla Veneziana

with Grilled Polenta

Boneless Chicken Curry

with Curry Rice Pilaf

Riso alla Valenziana

Chef's Salad

Chicken Salad

Club Sandwich

Croque Monsieur

Scottish Sirloin Hamburger

with French Fries