Served daily beginning at 5pm
First Course
F***** O**** Agnolotti15,00 $US
allium crunch, gruyere
Butcher Slate27,00 $US
chef’s selection of artisan cured meats and accompaniments
Beef Tartare22,00 $US
Thai curry, pickled mustard seed, crispy wonton
NOLA Shrimp19,00 $US
garlic, Worcestershire, sourdough
Braised Bacon & Melon15,00 $US
unagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels22,00 $US
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan Meatballs18,00 $US
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern Salad16,00 $US
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
CU Caesar Salad17,00 $US
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
Chicken Karaage17,00 $US
sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
Features
Oysters on the Half Shell
chef's selection
CU Tower115,00 $US
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher’s Filet45,00 $US
1855 Teres Major, 8oz
Snake River Farms Wagyu Flank Steak42,00 $US
8oz
Filet Mignon59,00 $US
8oz
Prime Cowboy Ribeye for Two150,00 $US
24oz
Main Course
Handmade Braided Ravioli28,00 $US
garlic tomato sauce, capers, Parmesan
Roasted Salmon28,00 $US
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb Burger21,00 $US
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Fried Chicken30,00 $US
cornbread, Alabama white sauce, ranch pickles
CU Poke Bowl35,00 $US
ultra red ahi, sushi rice, spicy aioli
Maryland Crab Cake34,00 $US
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
Koji Swordfish40,00 $US
aji verde, papas bravas, haricot verts, tomato relish
Miso Short Rib46,00 $US
sweet potato purée, bok choy, maitake mushrooms, miso jus
Beast Loaf32,00 $US
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Sides
Crushed Yukon Potatoes11,00 $US
shallot, fines herbes, olive oil
Brussels Sprouts14,00 $US
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French Fries11,00 $US
malt vinegar, BBQ aioli
Glazed Broccoli14,00 $US
chili flakes, beurre monté
Haricot Verts15,00 $US
confit tomatoes, beurre monté, crispy garlic