Christchurch Harbour Hotel

4.1

4,1

383 avis

De 26 £ à 40 £

Britannique

Adapté aux occasions spéciales
Romantique
Parfait pour manger en plein air

Upper Deck Bar & Restaurant est un lieu où vous pourrez vous détendre à tout moment de la journée - des cafés du matin et le petit déjeuner avec une vue spectaculaire sur le port à travers Mudeford Quay, pour le brunch et de longs déjeuners dehors sur la terrasse en plein air, mais aussi pour des soupers et soirées finissant aux premières heures du jour. Attendez-vous à des produits locaux et à de la nourriture que vous voulez manger, avec des menus conçus par Alex Aitken et une ambiance détendue dans un restaurant redécoré. Le nouveau bar élégant s'étend au dehors sur une terrasse extérieure, pour de grands cocktails alimentaires et en plein air face aux bateaux qui naviguent.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, Fruits de mer, Thé d'après-midi
Heures d'ouverture
Early - Late, food and drink served all day
Numéro de téléphone
01202 483434
Site internet
http://www.christchurch-harbour-hotel.co.uk/upper-deck
Moyens de paiement
Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Alex Aitken, Craig McColm
Installations pour l'événement privé
We have a number of exclusive spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience. Call one of the Events Team on 01202 400964 for more information and to book one of our exclusive spaces..
Contact pour l'événement privé
Events: 01202 400964

Endroit
Christchurch Harbour Hotel & Spa, 95 Mudeford, BH23 3NT Christchurch, Dorset
Quartier
Christchurch
Parking details
<br>Ample free public parking is possible on site in the hotel grounds (reservation is not needed).
Public transit
Wilts & Dorset Bus 121 operates from Christchurch and stops opposite the hotel.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Dîner au bar, Non-fumeur, Salle privée, Salon de thé, Terrasse, Vin

Dips and Bread6,00 £GB
Aioli, Hummus and Tzatziki with Homemade Bread
Tempura Vegetables
A Selection of Tempura Vegetables with Dipping Sauce
- per person4,95 £GB
Tempura Prawns
How many would you like? Served with Sweet Chilli Sauce
- each2,00 £GB
Oysters Hot or Cold
Fresh out of the shell or Tempura Batter?
- each2,75 £GB

Starters

Salt and Pepper Squid7,50 £GB
Chopped Squid Spiced with Chilli and Szechuan Pepper, quickly fried Served with sweet Asian dressing and rocket
Chunky Mudeford Fish Soup8,95 £GB
Rich Aromatic Fish Soup, Full of Chunks of Local Fish and Shellfish, Served with Croutons, Cheese and Rouille
Alex's Twice Baked Cheese Soufflé7,95 £GB
Rich Creamy Soufflé with a Glazed Cheese Crust
- Oak Smoked Haddock (Soufflé Arnold Bennett)9,50 £GB
Cannelloni of Smoked Salmon8,50 £GB
A Leaf of Smoked Salmon Rolled Around Smoked Salmon Mousse Served on Avocado Salsa
Mudeford Crab Croquettes8,95 £GB
Alex Aitken`s Crispy Crab Croquettes Served with Warm Tartare Sauce
Coarse Country Terrine7,50 £GB
Pork and Game Terrine. Served with Onion Confit and Toast
Prawn and Mushroom Pancake 'Thermidor'9,95 £GB
Pancake Filled with Pink Prawns and Sliced Button Mushrooms Glazed with a Thermidor Sauce
Scallops and Pork Belly12,50 £GB
Seared local Scallops with Smoked Cauliflower puree Pork Belly and Raisin Jam

Daily Classics

Monday – Turkey Parcels, Traditional Garnish16,50 £GB
Tuesday – Confit Duck Leg16,50 £GB
Wednesday – Upper Deck Fish Pie, Wilted Greens16,50 £GB
Thursday – Hake Fillet Crab and Herb Crust16,50 £GB
Friday – Decks Mixed Fish Grill and Chips22,00 £GB
Saturday – Surf & Turf, 4oz Fillet and Prawns25,00 £GB
Sunday – Classic Roast Dinner, with All the Trimmings16,50 £GB

Mains

Chicken and Prawn Curry19,95 £GB
Breast and Thigh of Chicken Marinated in Yoghurt and Spices In a Prawn and Sweet Potato Curry Served with Basmati Rice
Pork Milanese19,50 £GB
Thin Escalope of Pork, sautéed in Bread Crumbs Served with Mash and Greens
Calves Liver19,50 £GB
Thinly Sliced Calves Liver Sautéed Pink With Caramelised Onions, Creamy Mash and Onion Gravy
Prime Steaks Served with Frites, Watercress and Cherry Tomatoes
- 10oz Rump Steak, Firm and Full of Flavour, Best served on the Rare Side17,50 £GB
- 10oz Ribeye Steak, Marbled with Fat24,50 £GB
- 8oz Fillet Steak, Lean Of Fat and Very Tender28,50 £GB
Sole N Crab22,50 £GB
Fillets of Lemon Sole Stuffed with Cod and Crab Mousse On a Bed of Spinach with Butter Sauce
Quail Pie19,50 £GB
Quail Stripped off the Bone Bound with Chicken and Mushrooms Served with Mashed Potato and Madeira Sauce
Smoked Haddock Risotto19,50 £GB
Smoked Haddock, Creamy Saffron and Leek Risotto Served with a Poached Egg
Decks Fish and Chips17,50 £GB
Sustainable haddock, in beer batter Chips, Smashed Peas and Tartare Sauce

Side Orders

Potatoes3,75 £GB
New Potatoes, Frites, Dauphinoise, Mash or Cheesy Mash
Greens3,75 £GB
We know everyone loves their greens – ask what we have today!
Mushrooms and Garlic4,50 £GB
Locally sourced where possible, sautéed with Garlic
Caesar Salad4,95 £GB
A smaller plain style Caesar with Bacon, Anchovy and Croutons
Bacon Avocado Pinenuts Salad4,95 £GB
A Smaller Size Salad with Bacon, Avocado and Pinenuts

Avis de 383 client·e·s

Évaluation globale (notes et avis)

4.1

4,1 d'après toutes les évaluations

4,1Plats
4,1Service
4,1Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

383 avis

OT
Utilisateur d'OpenTable
Londres
1 avis
1.0
1 avis
Avis écrit le 27 juillet 2019
1. Global 1
Arrived for a 6.30 reservation (the only one we could have before 9pm) with one extra guest for a table for three. We were made to wait for some time while the maitre d', who did not seem that pleased to see us, wandered off leaving us stranded at reception for some time whilst other guests, obviously more important guests streamed past us to their seats. Eventually a table was found and we were seated, once our order was placed the service went down hill fast. Any attempts to get the attention of the waiting staff was futile. The only attention we received was endless questions about how our meal was but when we needed anything, bread, for example, or wine it took some time to gain the attention of the staff and then even longer to actually receive what we had asked for. A request for mayonnaise for the chips was never fulfilled and there was a clear feeling that our requests for service were wholly unreasonable. The only exceptions to this appalling service were one waiter and the restaurant manager who were polite, if inaccessible, for much of the evening. The food was perfectly fine but nowhere near the standard we had hoped for having eaten regularly at The Jetty and The Harbour Hotel in Southampton and the bill was enormous in relation to the quality and quantity of the food. It is the first place I have ever eaten where I was tempted to take service off the bill. Also, curiously, the restaurant was never anywhere near capacity despite the lack of available slots to book tables for that evening. Overall the evening represented terrible value for money which is such a waste of an incredible venue in a spectacular location.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dorset
1 avis
4.0
1 avis
Y est allé·e le 24 février 2017
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
lovely bar and seating area,staff very welcoming and friendly,good service,nice food and drink
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dorset
1 avis
3.0
1 avis
Y est allé·e le 20 janvier 2017
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 4
Booked a table for 8.30 went and spoke to waiter he said he would come and get us when ready! nobody came! felt like we had been forgotten about, there was quite a few tables empty so could not see why we could of been seated earlier. I had to approach the waiter again then we finally got seated at a different table we had booked and people had been seated before us that turned up after we did! Once seated the sevice was very good, but one of our starter turned up cold had to send it back but it did come back fresh plate and hot mains were very nice. Was just a shame the start of the night ended up spoiling what we hoped to be a lovely evening.
Cet avis est-il utile ?
KC
KeithC
Londres
4 avis
5.0
4 avis
Y est allé·e le 18 janvier 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Harbour is wonderful. We stayed there on a one night, dinner, b and b offer.Beautifully clean, well appointed room, excellent dinner with all the special touches, breakfast overlooking the water ( once the frost had cleared!) and delightful staff. We also took advantage of the spa which was great. We would thoroughly recommend a visit to this hotel.
Cet avis est-il utile ?
HG
HampshireGrrrl
Londres
16 avis
5.0
16 avis
Y est allé·e le 15 janvier 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous as ever. Love this place. Booked on a deal and in winter it's too dark to see lovely view so window table not such a bonus but nice for quiet conversation. Food outstanding & good selection of wines by the glass. Service attentive but not intrusive. Thanks guys!
Cet avis est-il utile ?
AK
AKKX
Dorset
1 avis
5.0
1 avis
Y est allé·e le 5 janvier 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service and delicious food, cooked to perfection. Very friendly waiter service and lovely atmosphere. A perfect dining experience to celebrate My Partner's 50th.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Hampshire
1 avis
2.0
1 avis
Y est allé·e le 20 décembre 2016
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
I went to HH for afternoon tea for a friends birthday. Having phoned the week before to confirm I was vegetarian, I reminded the staff again as we ordered our teas. A waiter then questioned "if I'd told anyone" as the chef had nothing prepared in the kitchen so it may take longer. I assured him I had phoned to confirm this but felt quite taken aback since being vegetarian is not a disease and shouldn't be too challenging for a chef! When the tea came out, the waiter could not tell me which sandwiches were vegetarian so the entire tea was removed again whilst I was asked once more "if I'd told anyone!". Finally it was given back but nothing was described from the tea, which was a shame as we'd have liked to have known what we were eating and also there was no choice of different teas to drink which was a shame. I left feeling pretty embarrassed.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dorset
1 avis
5.0
1 avis
Y est allé·e le 20 décembre 2016
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
We had a lovely lunch to celebrate my husband's birthday. We chose the set lunch menu which was very good value for money.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dorset
2 avis
3.0
2 avis
Y est allé·e le 18 décembre 2016
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Food was very average. Service and environment were fantastic. Good for a drink but food was nothing special.
Cet avis est-il utile ?
MH
MartynH
Dorset
1 avis
4.0
1 avis
Y est allé·e le 18 décembre 2016
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 4
Food excellent. Service a bit slow, before the meal trying to get a drink, particularly as we were there early and there were only a couple of other guests there. Service between courses very slow.
Cet avis est-il utile ?

FAQ

Le restaurant Christchurch Harbour Hotel est noté 4,1 étoiles par 383 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Google Map pour Christchurch Harbour Hotel

Christchurch Harbour Hotel & Spa, 95 Mudeford, BH23 3NT Christchurch, Dorset

Informations supplémentaires

Quartier
Christchurch
Heures d'ouverture
Early - Late, food and drink served all day
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, Fruits de mer, Thé d'après-midi
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
<br>Ample free public parking is possible on site in the hotel grounds (reservation is not needed).
Public transit
Wilts & Dorset Bus 121 operates from Christchurch and stops opposite the hotel.
Moyens de paiement
Mastercard, Visa
Chef de cuisine
Alex Aitken, Craig McColm
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Dîner au bar, Non-fumeur, Salle privée, Salon de thé, Terrasse, Vin

Site internet
http://www.christchurch-harbour-hotel.co.uk/upper-deck
Numéro de téléphone
01202 483434
Installations pour l'événement privé
We have a number of exclusive spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience. Call one of the Events Team on 01202 400964 for more information and to book one of our exclusive spaces..
Contact pour l'événement privé
Events: 01202 400964

Christchurch Harbour Hotel

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Whilst You Choose

Dips and Bread6,00 £GB

Tempura Vegetables

Tempura Prawns

Oysters Hot or Cold

Starters

Salt and Pepper Squid7,50 £GB

Chunky Mudeford Fish Soup8,95 £GB

Alex's Twice Baked Cheese Soufflé7,95 £GB

Cannelloni of Smoked Salmon8,50 £GB

Mudeford Crab Croquettes8,95 £GB

Coarse Country Terrine7,50 £GB

Prawn and Mushroom Pancake 'Thermidor'9,95 £GB

Scallops and Pork Belly12,50 £GB

Daily Classics

Monday – Turkey Parcels, Traditional Garnish16,50 £GB

Tuesday – Confit Duck Leg16,50 £GB

Wednesday – Upper Deck Fish Pie, Wilted Greens16,50 £GB

Thursday – Hake Fillet Crab and Herb Crust16,50 £GB

Friday – Decks Mixed Fish Grill and Chips22,00 £GB

Saturday – Surf & Turf, 4oz Fillet and Prawns25,00 £GB

Sunday – Classic Roast Dinner, with All the Trimmings16,50 £GB

Mains

Chicken and Prawn Curry19,95 £GB

Pork Milanese19,50 £GB

Calves Liver19,50 £GB

Prime Steaks Served with Frites, Watercress and Cherry Tomatoes

Sole N Crab22,50 £GB

Quail Pie19,50 £GB

Smoked Haddock Risotto19,50 £GB

Decks Fish and Chips17,50 £GB

Side Orders

Potatoes3,75 £GB

Greens3,75 £GB

Mushrooms and Garlic4,50 £GB

Caesar Salad4,95 £GB

Bacon Avocado Pinenuts Salad4,95 £GB

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Christchurch Harbour Hotel ?

Christchurch Harbour Hotel accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires