Chop House Market Street

4.2

4,2

1933 avis

De 26 £ à 40 £

Steak

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Idéal pour les groupes
Parfait pour déguster de bons vins

Le Chop House propose le meilleur de la viande bovine britannique, dépecée et vieillie à sec sur place et cuite sur la flamme nue d'un gril à charbon. Ce restaurant est un mélange novateur d'un steakhouse classique britannique et d'un bar à cocktails. Il vous est présenté par l'équipe du Monteiths Restaurant, du Sygn Bar et du WestRoom. La traçabilité est au centre des préoccupations culinaires du Chop House et sa cuisine n'utilise que le meilleur bœuf provenant de producteurs artisanaux de toute l'Écosse. La viande est dépecée sur place et vieillie à sec pendant 90 jours afin de lui ajouter de la saveur et d'augmenter sa tendreté. Le bœuf est par la suite cuit sur la flamme nue d'un gril à charbon, spécialement conçu pour donner une saveur subtile de fumée. Cette fantastique cuisine s'agrémente d'une carte des vins du monde entier et d'une sélection de cocktails exceptionnels. Le Chop House est ouvert du lundi au vendredi pour le dîner et le souper, le samedi et le dimanche pour le déjeuner de fin de semaine, le brunch, le dîner et le rôti du dimanche!

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Steak, Grillade, Britannique
Heures d'ouverture
Tous les jours 12:00–01:00
Numéro de téléphone
0131 629 1551
Site internet
http://www.chophousesteak.co.uk/
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Dress code
Tenue de VIlle

Endroit
Arch 15, East Market Street, EH8 8FS Edinburgh,
Quartier
Edinburgh
Rue transversale
East Market Street & Cranston Street
Parking details
Stationnement municipal
Public transit
6 minutes walk to Waverley Station.<br />
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Dîner au bar, Fin de soirée, Vin

Carte-cadeau

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Expériences

Steak Frites
15,00 £GB par personne
Plusieurs dates disponibles
Delicious 8oz flat iron steak with straw fries and peppercorn sauce for £15 Available Monday - Friday 4pm - 6pm / Saturday and Sunday 12noon - 4pm

Plats populaires

Avis de 1 933 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,3Service
4,2Atmosphère
3,9Rapport qualité-prix

Bruit • Dynamique

1 933 avis

OT
Utilisateur d'OpenTable
Edimbourg
1 avis
2.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
First fillet steak was sent back. I asked for medium rare. The smallest fillet I’ve ever seen came medium - well done. I told the waitress who asked me ‘but have you cut in the middle’?! Of course I had! Second steak came almost twice the size and was cooked much better. Pepper sauce was very watery- no peppercorns and lacking in flavour. Small portion of thick cut chips was overpriced at over £5. My wife had a burger. The burger was very dry and tasteless and the brioche bun was at least 3 days old and crumbled in your hands. We told the waitress when she asked how the food was and she just smiled and walked away. As for the ‘straw fries’ which accompany the burger - is exactly that - straw. Cold, tasteless, pathetic!! Wine was decent but at £12 a glass again was overpriced. Can honestly say it was one of the most disappointing meals I’ve had in a very long time. Not surprised the other 2 chop house restaurants have closed down - this one won’t be long behind if it carries on this way.
Cet avis est-il utile ?
A
Alisha
Edimbourg
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
I won’t be back and wouldn’t recommend this restaurant. my mussels and rump steak were excellent couldn’t fault either both cooked amazing and tasted great how ever, my partners starters and mains were both not worth the money, chicken wings and ribs for a starter, he didn’t finish the wings and they had a strong soapy after taste (I could taste coriander in it and this is possibly why?) and the ribs were “ok” deffo had better at the Chinese, they didn’t have much flavour or tenderness, we didn’t say anything at this point because it wasn’t the end of the world and finished the ribs. His main came out and 70% of the ribeye was fat and grissel to the point where most of it went to waste and was inedible, the chilli potato’s were good to start but got so oily and heavy when cooling down and left a little pool under them so we only had about 3, I got the Caesar salad which is usually one of my favourites but the croutons had the same old oily nasty taste to them and the lettuce was limp like it had been dressed to long and sat out. Drinks were fine atmosphere was good just a shame about my partners food all being bad or I would have maybe rethought my review. The waitress took the steak off the bill which we were thankful for.
Cet avis est-il utile ?
J
Jonathan
Londres
14 avis
VIP
5.0
14 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food. Nice kids menu too. Would recommend and would return.
Cet avis est-il utile ?
F
Fay
Edimbourg
3 avis
5.0
3 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely Sunday lunch; amazing deal with kids there too. Lovely staff and lovely lunch. First time visiting but will be back. Thanks 🤩
Cet avis est-il utile ?
R
Ray
Londres
4 avis
5.0
4 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food , dry aged beef on site was so flavourful. Best cooked lobster we’ve had in the UK . Recommend all The sides to share
Cet avis est-il utile ?
G
Gabriella
Londres
1 avis
3.0
1 avis
Y est allé·e le 25 octobre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Overpriced wine, meat was good but smaller than advertised. They brought a dirty dish which I requested to be changed, no apology provided.
Cet avis est-il utile ?
M
Mike
Londres
1 avis
5.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Due to our flight being delayed, the team were really accommodating to push our table back. Service was really good and the food was amazing. Relatively quiet for a Sunday night, would imagine its lively on a Friday/Sat but definitely would go back.
Cet avis est-il utile ?
S
Sarah
Inverness
1 avis
5.0
1 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I came to Chop House with my family that included a toddler. Found the food to be delicious, and the kids menu was perfect was the smaller ones. The service was on point and couldn’t have been better.
Cet avis est-il utile ?
M
Michelle
Londres
1 avis
2.0
1 avis
Y est allé·e le 17 octobre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
Disappointed . As a frequent chophouse diner I think the restaurant experience there has really gone downhill recently .
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
We got the oysters, chateaubriand for 2 with peppercorn and bleu cheese sauce, straw fries and brocollini. The oysters were amazingly fresh and the onion coriander sauce served alongside perfectly complimented them. Truly delicious. The steak we ordered medium rare and about a third of it was well done. Peppercorn sauce was very good. Cook on the steak could have been better but as a whole we were impressed. Happy with quality of meat and seasoned well. The straw fries were crisp and satisfying also. Would return.
Cet avis est-il utile ?

FAQ

Le restaurant Chop House Market Street est noté 4,2 étoiles par 1933 clients OpenTable.

Chop House Market Street propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.