Chingon is a slang term that means f***g awesome! A collaboration between Basit Nasim (HotBox, Chuck Burgers) and Eduardo Gomez (Tequila Fest, Mex Grocer), Chingon is a window into the vibrant flavours and colours of Mexican gastronomy. Head Chef, Daniel Vargas, a Mexico City native, grew up making Tacos in his brothers tacqueria. His menu combines regional dishes, delivered with aunticity, using the finest Mexican and British ingredients.
There is no less love shown to the drinks at Chingon, with an extensive list of Mezcals and Tequilas, and delicious margeritas including Hibiscus and the mezcal and pineapple infused ‘Lalitos’. There are also traditional refreshments including Mexican beers, Micheladas (beer cocktails) and thirst quenching frescas.
We look forward to sharing our little Mexican oasis with you, corazon chingon!
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Two soft corn tortillas filled with cheese and your choice of: Huitlacoche (Mexican black mushrooms), Pumpkin flower, Chicken Tinga (shredded chicken in Chipotle sauce)
Chicken Tinga Tostada7,50 £GB
Two crispy corn tostadas with chipotle cream, Tinga (shredded chicken in guajillo sauce) lettuce, salsa macha, sour cream and feta cheese, lettuce
Chargrilled sea bass, guajillo chilli red sauce and green parsley sauce. w | rice, beans & tortillas
Enchiladas Verdes12,50 £GB
3 rolled corn tortillas w| chicken tinga or sautéed vegetables, with green tomatillo sauce, sour cream, feta & coriander, rice & black beans
Camarones Tequila15,50 £GB
Jumbo Tiger prawns flambeed in a spicy garlic and Tequila sauce. Served with sliced avocado, tortillas, rice & black beans
Salads
Ensalada de Nopales6,50 £GB
Fresh Nopales cactus salad with tomato, onion, feta & oregano
Caesar Salad7,50 £GB
Classic salad w| romaine Lettuce, Caesar Dressing, chunky croutons & parmesan Cheese. Originally created in Tijuana
Salsas2,00 £GB
Roja, Verde Avocado, Habanero Crema, Salsa Macha, Pico de Gallo
Notes et avis
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