First Course
Queso Fundido26,00 $US
manchego ∙ gruyère ∙ asadero cheese ∙ green chile salsa ∙ tortillas ∙ corn chips
Ceviche24,00 $US
gulf shrimp ∙ mahi-mahi ∙ cucumber ∙ serrano chile ∙ onion ∙ cilantro
Nacho Azteca25,00 $US
tuna tartare ∙ crushed avocado ∙ pistachio + serrano pesto ∙ roasted shishito peppers ∙ corn tortilla chips ∙ chipotle crackers ∙ mango serrano sauce
Sugarcane Elk Skewer20,00 $US
coffee glaze ∙ chipotle crema ∙ avocado salsa
Wild Mushroom Quesadilla19,00 $US
roasted poblanos ∙ red onion ∙ corn tortilla ∙ black bean salsa
Goat Cheese + Mozzarella Chile Relleno20,00 $US
panko crust ∙ tomatillo salsa verde ∙ corn jicama salsa
Arturo's Tortilla Soup14,00 $US
blended chiles tomatoes and herbs ∙ corn tortilla ∙ queso fresco
Roasted Corn Soup12,00 $US
sweet corn ∙ roasted onion ∙ smoked chile ∙ crispy tortilla strips
Sopa Del Dia12,00 $US
Chef Arturo prepares a specialty soup daily. Call to ask about availability and specifications!
Cobb Salad17,00 $US
spring mix ∙ bacon ∙ tomato ∙ red onion ∙ avocado ∙ queso fresco croutons ∙ white balsamic + mexican oregano dressing
Niciose Salad19,00 $US
tequila cured salmon ∙ mixed greens ∙ potatoes ∙ egg ∙ green beans ∙ olives ∙ lime serrano vinaigrette
Beet Salad17,00 $US
roasted beets ∙ fennel ∙ pomegranate seeds ∙ shallots ∙ kale ∙ blue cheese chipotle caramelized pecans ∙ honey mustard vinaigrette
Stuffed Avocado19,00 $US
marinated vegetables ∙ papaya ∙ shredded greens ∙ queso fresco ∙ pasilla chile vinaigrette