Chiapparelli's - Baltimore

4.6

4,6

1145 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 32 fois aujourd'hui

À propos de ce restaurant

La perle du quartier
Idéal pour les groupes
Adapté aux occasions spéciales

Élu « Restaurateur de l'année par l'Association des restaurants du Maryland », le Chiapparelli's - Baltimore est l'un des endroits les plus connus et les plus appréciés de Little Italy. Même si le restaurant est passé d'une génération à l'autre, le dévouement au service de la cuisine italienne de haute qualité est resté le même. Les murs de briques offrent une atmosphère agréable, tandis que le personnel est toujours sympathique et professionnel. Le menu comprend des spécialités locales de fruits de mer, un délicieux veau, des spécialités maison et l'une des salades les plus prisées de Baltimore. Une salle de réception et un service de voiturier sont aussi disponibles.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne
Heures d'ouverture
lun. 15:30–20:30 dim. 15:00–20:00 Déjeuner mar.–dim. 11:30–15:00 Dîner mar.–jeu. 15:00–20:30 ven., sam. 15:00–21:00
Numéro de téléphone
(410) 837-0309
Site internet
http://www.chiapparellis.com/
Moyens de paiement
American Express, Carte Blanche, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Endroit
237 S High St, 21202 Baltimore, MD
Quartier
Inner Harbor
Rue transversale
Fawn St.
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Pasta Fagiole-Maryland Crab
- Italian Pasta and Bean Soup Cup4,00 $US
- Italian Pasta and Bean Soup Bowl6,00 $US
- Crab Soup with Vegetables Cup5,00 $US
- Crab Soup with Vegetables Bowl7,00 $US
Calamari Fritti9,00 $US
Tender fried squid, served with lemon wedges & marinara sauce
Fried Mozzarella6,00 $US
Provolone wedges, breaded & fried, served with tomato sauce
Sausage & Peppers8,00 $US
Roma sausage, sautéed peppers & onions, Marsala wine sauce
Clams Casino8,00 $US
Fresh baked clams topped with bacon & bread crumbs
Shrimp Nicola12,00 $US
Sautéed in a lemony white wine garlic sauce with garlic bread
Mussels Santa Lucia9,00 $US
PEI mussels in a wine sauce with garlic bread

Salad

"Chip's Salad"
Our famous, secret recipe house salad dressing tossed with lettuce, tomato, red onion, pepperoncini & freshly grated parmesan cheese
- Side Salad5,50 $US
- Lunch Salad7,00 $US
- With Italian Meats & Cheese10,00 $US
- With Grilled Chicken10,00 $US
- With Grilled Salmon12,00 $US
- With Grilled Shrimp12,00 $US
Chip's Antipasto14,00 $US
Fresh mozzarella, prosciutto, sopressata, stuffed cherry pepper, caper berries, anchovies, house marinated olives & roasted red peppers

Fresh Dough Pizza!!

Traditional10,00 $US
Homemade tomato sauce & mozzarella cheese Additional toppings: Pepperoni, sausage, mushrooms, peppers, onions, salami, prosciutto, ($1 per topping)
Godfather12,00 $US
Spicy tomato sauce, Roma Italian sausage, Salami, Capicola, Mozzarella & fresh basil
Americana12,00 $US
Tomato sauce, mozzarella, grilled chicken, sautéed spinach & mushrooms
Veggie12,00 $US
Oil and garlic, broccoli, mushroom, And roasted red peppers
Pizza Margherita12,00 $US
Classic Neapolitan, tomato, fresh mozzarella, fresh basil & anchovies
Diavolo12,00 $US
Grilled fresh dough pizza with mozzarella, spicy salami & hot cherry peppers

Hoagies

Italian Cold Cut9,00 $US

Panino

Chicken Pesto10,00 $US
Grilled chicken, fresh mozzarella, baby spinach, red peppers, red onion & basil pesto aioli
Roasted Turkey10,00 $US
Turkey, provolone cheese, sliced tomato, baby spinach & red onion, mayo
Hot Italian10,00 $US
Italian meats & cheese, red onion, olive spread, O&V
Caprese10,00 $US
Tomato, fresh mozzarella, basil, balsamic vinaigrette

Entrées

Add a Chip's salad to any entrée for $3

Grandma's Ravioli9,00 $US
Homemade ravioli with fresh ricotta & spinach with tomato sauce
Eggplant Parm9,00 $US
Layers of freshly breaded eggplant baked with homemade tomato sauce & provolone cheese
Homemade Lasagna9,00 $US
Homemade pasta, layered with Italian cheeses, baked with your choice of homemade tomato or meat sauce
Besto Pesto9,00 $US
Penne pasta, basil pesto with pine nuts & parmesan, touch of cream
- Topped with Grilled Chicken11,00 $US
- Shrimp14,00 $US
Salmon Timothy15,00 $US
Grilled salmon in a lemon caper sauce, Served with sautéed spinach
Spaghetti & Meatballs9,00 $US
Classic pasta topped with homemade tomato sauce & our special recipe meatballs
Chicken or Veal Parm11,00 $US
Breaded & baked with homemade tomato sauce & provolone cheese, served with spaghetti
Orecchiette10,00 $US
Ear shaped pasta with sautéed broccoli rabe and sausage
Penne Vodka9,00 $US
Penne pasta in a creamy tomato & vodka sauce
- With Grilled Chicken10,50 $US
- Shrimp13,50 $US
Veal Marsala14,00 $US
Veal scaloppini sautéed in a Marsala wine sauce with fresh sliced mushrooms
Penne Anna11,00 $US
Penne pasta tossed with spinach, olive oil, garlic, sun dried tomatoes & grilled chicken
Chicken Vincenzo11,00 $US
Breaded breast of chicken in a lemon, butter & white wine sauce with diced prosciutto ham
Shrimp Nicola14,00 $US
Sautéed shrimp in a lemony garlic & white wine sauce, served over linguine pasta
Seafood Ravioli16,00 $US
Homemade, stuffed with crab, shrimp & scallop served with a light tomato cream sauce
Children's Selections
Homemade cheese ravioli, Spaghetti & Meatball, Chicken fingers & fries
- W/ Beverage8,00 $US

Cocktails

Peach or Pear Belini
Prosecco, Peach or Pear Puree
Negroni
Tanqueray Gin, Campari, Sweet Vermouth, Orange
Pomatini
Pomegranate liquor,
Dark and Stormy
Gosling Dark Rum, Ginger Beer, Lime Juice
Tuscan Pear
Grey Goose pear vodka , pink lemonade
Moscow Mule
Sloop Betty Vodka, Ginger Beer, Lime
Blueberry Mojito
Muddled blueberries, rum, mint

Beer

Draft 16 Ounce Pours

Brewers Art "Resurrection" (Baltimore, Md.)7,00 $US
Union Craft Brewery "Seasonal" (Baltimore, Md.)6,00 $US
Heavy Seas "Loose Cannon" (Baltimore, Md.)5,00 $US
Peroni (Rome, It.)5,00 $US

12oz Bottles of Pure American Goodness

Miller Lite, Bud Light, Coors Light, Bud4,00 $US
Blue Moon, Yuengling, Michelob Ultra, National Bohemian4,00 $US

Other Beers I Thought Were Interesting

Stillwater "Stateside Saison" (Baltimore, Md.)7,00 $US
Heavy Seas "Peg Leg" Stout (Baltimore, Md.)5,00 $US
Union "Balt Altbier" (Baltimore, Md.)5,00 $US
Brewers Art "Ozzie" (Baltimore, Md.)7,00 $US
Heineken (Holland)5,00 $US
Amstel Light (Holland)5,00 $US
Hoegaarden (Belgium)7,00 $US
Stella Artois ( Belgium)7,00 $US
Red Stripe (Latrobe, Pa.)5,00 $US
Samuel Adams (Boston, Ma.)5,00 $US
Moretti (Italy)6,00 $US
Moretti "La Rossa" (Italy)6,00 $US
Crispin Cider (California)5,00 $US
Pabst Blue Ribbon 16oz (Los Angeles)5,00 $US

Wines

Whites & Rose

Pinot Grigio, Gabbiano 2014 Veneto
- Glass7,00 $US
Riesling, Boordy , 2014 Hydes Maryland
- Glass8,00 $US
Chardonnay, Argento Reserva 2013 Mendoza, Argentina
- Glass8,00 $US
Sauvignon Blanc Torre Di Luna 2013 Veneto
- Glass8,00 $US
Moscato, Annalisa Nv Veneto
- Glass8,00 $US
Prosecco, Zonin Nv Veneto
- Glass (Split)9,00 $US

Reds

Chianti, Gabbiano 2013 Tuscany7,00 $US
Pinot Noir, Cielo 2012 Veneto8,00 $US
Primativo,8,00 $US
Montepulciano D' Abruzzo, Capostrano 20128,00 $US
Malbec, Tinto Negro 2013 Mendoza, Argentina8,00 $US
Syrah, Cusamano 2013 Sicily8,00 $US
Merlot, Falesco "Vitiano" 2011 Sicily8,00 $US
Lambrusco, Cavicchioli 2012 Emilia-Romagna8,00 $US
House Made Sangria with Oranges and Apples7,00 $US

Sparkling

Prosecco Brut, La Marca NV Veneto32,00 $US
"Prosecco" Rose, Lamberti NV Veneto36,00 $US
Brut, Veuve Cliquot NV Champagne98,00 $US
Sparkling Vidal, Great Shoals Winery 2012 Princess Anne, Md40,00 $US

Half Bottles White

Moscato D' Asti, La Spinetta 2013 Piedmont28,00 $US
Sauvignon Blanc, Frogs Leap 2013 Rutherford, CA.22,00 $US
Pinot Grigio, Santa Margherita 2013 Alto Adige24,00 $US

Half Bottles Red

Chianti Classico , Felsina 2010 Tuscany, Chip's Pick25,00 $US
Montepulciano D' Abruzzo, Masciarelli 2008 Abruzzo20,00 $US
Vino Nobile Di Montelpulciano, Poliziano 2010 Tuscany28,00 $US
Amarone, Allegrini 2007 Veneto30,00 $US
Cabernet Sauvignon, Fiore Pylesville, Md20,00 $US

Large Format (Magnum)

Barolo, G.D. Vajra "Albe" 2010 Piedmont120,00 $US
Toscana Rosso, Monte Antico 2008 Tuscany60,00 $US

Bottles

White

Pinot Grigio - Ribolla - Rose

Ribolla and Pinot Grigio do very well in Northern Italy, where they are light and crisp with good acidity. Try with pasta or chicken in light colored sauces and our house salad

Pinot Grigio, Ca'montini 2013 Trentino28,00 $US
Pinot Grigio, Marco Felluga 2013 Chips Pick34,00 $US
Pinot Grigio, Santa Margherita 201348,00 $US
Ribolla Gialla, Jermann 2010 Friuli62,00 $US
Rose, Antoniolo, "Bricco Lorella" 2013, Piedmont32,00 $US

Chardonnay and like Minded Grapes

Wines from the Alto Adige and Valle d' Aosta will have apple aroma and flavor and are fresh with mineral nuances. Try with salmon or shrimp with garlic sauce

Chardonnay, Colterenzio 2013 Alto Adige32,00 $US
Chardonnay, Elena Walch 2013 Alto Adige, Chips Pick34,00 $US
Petit Arvine, Les Cretes 2010 Valle D' Aosta56,00 $US
Chardonnay, Sugarloaf Mountain" Penelope" 2013 Dickerson, Md34,00 $US
Chardonnay, Elizabeth Spencer 2012 Mendocino, Ca.38,00 $US
Chardonnay, Nickel & Nickel "Truchard Vineyard" Napa 201280,00 $US

White Grapes Grown near the Chiapparelli Family's Hometown

Some of history's oldest varietals, these refreshing, crisp white wines are known for their aromatic notes of lemons, pears and toasted almonds and a lingering mineral finish. Try with fried calamari or mussels in garlic sauce

Falanghina, Cantina Del Taburno 2013 Campania44,00 $US
Greco Di Tufo, Terradora Di Paolo 2013 Campania, Chips Pick36,00 $US
Falanghina, Vesevo 2013 Campania34,00 $US

My Favorite Whites

I just decided to put some of the white wine I enjoyed throughout my years here in this one compact section complete with old school mark ups

Sauvignon Blanc, Spottswoode 2013 Napa, CA55,00 $US
Sancerre, Vincent Delaporte 2013 Loire48,00 $US
Sauvignon Blend, Luigi Baldana "Dragon" 2012 Chips Pick36,00 $US
Pinot Gris, Adelsheim 2013 Oregon30,00 $US
Viognier, Pride Napa 201360,00 $US
Soave Classico Pieropan 2013 Veneto34,00 $US
Vidal Blend, Royal Rabbit "La Chatelaine" 2012 Parkton, Md30,00 $US

Red

Sangiovese and Blends

Medium bodied with good acidity and bright red fruit flavors, these wines are great with red sauce dishes. Homemade lasagna or chicken Parmigiana would be great

Sangiovese, Fiore 2010 Pylesville, Md32,00 $US
Rosso Toscana, Antinori "Villa Red" 2009 Tuscany Chip's Pick45,00 $US
Rosso Toscana, Ruffino "Modus" 2011 Tuscany55,00 $US
Rossa Toscana, Brancaia "Tre" 2011 Tuscany36,00 $US
4 Chianti, Folonari 2010 Tuscany32,00 $US
Chianti Classico, Isole E Olena 2012 Tuscany48,00 $US
Chianti Classico Riserva, Frescobaldi "Nipozzano" 2011 Tuscany55,00 $US
Chianti Classico Riserva, Ruffino Ducale Oro 2009 Tuscany70,00 $US
Morellino Di Scansano, Rocca Del Macie 2010 Tuscany30,00 $US

Sangiovese Grosso

A more intense, richer expression of this grape. Try this with heartier pasta and meat dishes

Vino Nobile Di Montepulciano, Fattoria Della Cerro 2011 Tuscany45,00 $US
Vino Nobile Di Montepulciano, Poliziano 2011 Tuscany60,00 $US
Rosso Di Casanova, Casanova Di Neri 2010 Tuscany45,00 $US
Rosso Di Altesino, Altesino 2013 Tuscany48,00 $US
Brunello Di Montalcino Caparzo 2009 Tuscany, Chip's Pick80,00 $US
Brunello Di Montalcino, Casanova Di Neri "Tenuta Nuova" 2008 Tuscany120,00 $US
Brunello Di Montalcino Riserva, La Gerla "Gli Angeli" 2007 Tuscany125,00 $US
Brunello Di Montalcino, Mastrojanni 2009 Tuscany90,00 $US

Nebbiolo, Barbera, and Dolcetto

Dolcetto and Barbera are great everyday food wines. They are fruity with soft tannins and match up well with red sauce dishes. The Nebbiolo based Barbaresco, Barolo, and Gattinara are more structured and tannic. Try with richer dishes like Veal Marsala

Barbera, Royal Rabbit 2011 Parkton, Md34,00 $US
Barbera D' Alba, G.d. Vajra 2012 Piedmont44,00 $US
Dolcetto Di Alba, Cavalotto 2011 Piedmont36,00 $US
Dolcetto Di Alba, Roagna 2011 Piedmont34,00 $US
Barbaresco, Produttori Di Barbaresco 2010 Piedmont65,00 $US
Barbaresco, Pio Cesare 2008 Piedmont110,00 $US
Barolo, Paulo Scavino 2008 Piedmont80,00 $US
Barolo, Paolo Scavino "Carobric" 2007 Piedmont110,00 $US
Barolo, Domenico Clerico "Mentin" 2007 Piedmont150,00 $US
Gattinara, Travaglini 2007 Piedmont80,00 $US
Barolo, Borgogno 2005 Piedmont120,00 $US
Barolo, Borgogno 2000 Piedmont150,00 $US

Pinot Noir

Fragrant berry and mineral tones with soft tannins, this grape can pair with anything from Bruschetta to Pasta Primavera

Pinot Noir, Elk Run "Cold Friday Vineyard" 2012 Mt. Airy, Md.44,00 $US
Pinot Noir, Les Cretes 2011 Valle D'aosta64,00 $US
Pinot Noir, Au Bon Climat 2013 Santa Barbera, CA39,00 $US

Cabernet Sauvignon

Plum, cherry, leather and vanilla are typical cab flavors, as well as firm tannins. Try these with meat or hearty red sauce dishes

Cabernet Sauvignon, Basignani 2008 Sparks, Md.38,00 $US
Cabernet Sauvignon, Di Majo Norante 2012 Molise34,00 $US
Cabernet Sauvignon Felsina "Maestro Raro" 2008 Tuscany80,00 $US
Cabernet Sauvignon, Br Cohn "Silver Label" 2013 North Coast, CA48,00 $US

Merlot

Plum, cherry, and cocoa flavors, with lighter tannins than Cabernet make it an easier food pairing. Try with Veal Saltimbocca

Merlot, Woodhall 2011 Parkton, Md.34,00 $US
Merlot Falesco 2012 Umbria34,00 $US

Valpolicella and Amarone

Valpolicella wines are blends of native grapes that are full bodied with velvety tannins with the Amarone being the fullest expression. These wines pair well with heavier pasta and meat dishes

Valpolicella " Ripasso", Santi 2009 Veneto, Chip's Pick36,00 $US
Ripassa Della Valpolicella, Allegrini 2011 Veneto50,00 $US
Amarone, Bertani 2011 Veneto75,00 $US

Red Grapes Grown near the Chiapparelli Family's Hometown

Medium bodied with plum chocolate, and spice flavors. These wines go well with Eggplant Parmigiana or richer pasta dishes

Aglianico, Feudi Di San Gregorio 2012 Campania32,00 $US
Taurasi, Terredora Di Paolo 2008 Chip's Pick56,00 $US
Taurasi, Mastroberardino "Radici" 200798,00 $US

My Favorite Reds

Don't hesitate to try these gems from Italy and beyond. They are elegant, structured and full bodied

Negroamaro, Taurino "Notarpanaro" 2006 Puglia, Chip's Pick34,00 $US
Montepulciano D' Abruzzo, Zaccagnini 2011 Abruzzo32,00 $US
Sagrantino Di Montefalco, Colpetrone 2008 Umbria50,00 $US
Grenache, Agricola Punica " Barrua" 2009 Sardinia60,00 $US
Tereldego, Foradori "Granato"2009 Alto Adige75,00 $US
Shiraz, Ben Glaetzer "Amon-Ra" 2012 Barossa Valley80,00 $US

A Couple Sweeties (Half Bottles)

Moscato, Mastrojanni "Botrys" 2006 Tuscany60,00 $US
Vin Santo Di Montepulciano, Fattoria Della Cerro 2009 Tuscany40,00 $US

Avis de 1 145 client·e·s

Avis sur le restaurant Chiapparelli's - Baltimore de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,5Service
4,5Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Baltimore / Maryland
Meilleur rapport qualité prix
Baltimore
Meilleur toutes catégories confondues
Baltimore
Meilleur rapport qualité prix
Baltimore
Délicieux et bons pour les enfants
Baltimore
Idéal pour les groupes
Baltimore
La perle du quartier
Baltimore
Italienne

1 145 avis

S
Stephanie
Baltimore1 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a fantastic experience! Everything was delicious and met or exceeded expectations. We were early for our reservation and were seated immediately. Our server could have checked in more, but honestly it didn't matter because she came right about whenever we wanted or needed her to. Her timing was great as we finished and an additional meal to go for my husband was ready when we were. We loved the atmosphere. It was packed but we could hear ourselves speaking at a normal or quieter than normal volume. Lighting was great -- not too bright and not too dark. We had arancini, fettuccine alfredo, chicken parm, and chicken Louie. Tiramasu was shared and devoured quickly. The coffee was strong and delicious. All for surprisingly reasonable prices. 10/10 definitely recommend and would love to return!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie3 avis
1.0
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
This was by far one of the wort dining experiences in our life. Below is a recap list of our dining experience. 1. We were sat 25 minutes after our reservation. No apology, etc. 2. Table linens were stained 3. Table had no settings, salt and pepper, etc (all other tables did). Oil was cheap olive oil. Tried to put some oil onto a plate with the bread (which was fresh) and it was inedible. 4. Server took a solid 15 mins to even come to our table. When she did come she was rude, short, and clearly did not want to be waiting on us. 5. Drinks were undrinkable (they weren't anything hard or fancy, was from their menu a cosmo and a manhattan. 6. Brought our child (4) a lemonade in a regular glass (bus person brought him water in. Kid cup with a lid). When we asked for a kid cup for him, she huffed, rolled her eyes and never brought it. Had to get the busser who brought the first cup for another kid cup which she did happily. She was the only shining point in the evening & I wish I had gotten her name to give positive feedback. 7. Salad was disgusting. Puddles of Italian dressing, sloppily thrown on plate. Neither of us ate it nor did anyone comment that we didnt. 8. I order the gnocchi baked (swimming in cheese, like overpowering. Husband got the tortillini with ham and peas. Asked to add chicken to the dish. Chicken (which was SO dry) was thrown in a bowl, not mixed into dish. Tortillini was average at best. 9. Kids meal of spaghetti & meatballs was again thrown onto a plate, meatball tasted like the freezer. Boxed pasta was oveecooked & the sauce tasted like cheap jar sauce and was bitter. Never got the cannoli that was supposed to come with the kids meal. 10. Never saw a dessert menu, was never offered that it coffee/after dinner drink. 11. Waitress did not seem to care about the table still full of u eaten food. Would never eat again this is establishment again and I advise you to do the same.
Cet avis est-il utile ?
T
Tom
Baltimore3 avis
4.0
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Always a great meal! Chips house salad is the best, and I love their variety of veal dinners.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington4 avis
3.0
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
We love this place, but the cooking is uneven. Their salad is awesome, as are their cannoli and cappuccino! But the entrees don’t always measure up. My veal marsala looked positively unappetizing and the sauce had a weird gelatinous texture. Their eggplant parm is a couple of deep-fried hockey pucks with sauce and cheese. But I’ve had other good dishes there. And the service is always excellent.
Cet avis est-il utile ?
K
Kent
Nashville24 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing experience last night at Chiapparelli’s. The drinks, food, and service were excellent. We sat at the bar and truly enjoyed the experience. The bartender, Jenn, was incredible and made our experience even better. This place is a gem.
Cet avis est-il utile ?
J
Joe
Baie de San Fra4 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food and service is consistently excellent at Chiapparelli’s!
Cet avis est-il utile ?
M
Mary Pat VIP
New York125 avis
4.0
Y est allé·e le 28 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The person who sat us wasn’t extremely welcoming. Server was dressed very casual Calamari was tender and delicious Bread was plain Not crunchy Veal Parmigiana as tender edges were dry Fried mozzarella was excellent Eggplant parmigiana was delicious Tiramisu was very nice
Cet avis est-il utile ?
J
Jude
Baltimore13 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, great portions, great service, overall great time
Cet avis est-il utile ?
S
Sterling
Virginie1 avis
4.0
Y est allé·e le 22 février 2025
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 4
The house salad that was served have been pre-prepared and was not fresh. The lettuce was wilted and the dressing was too strong. I ordered lasagna for the entrée with meat sauce and the taste was OK.
Cet avis est-il utile ?
D
Dan
Baltimore8 avis
4.0
Y est allé·e le 15 février 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Great food. Waiter made himself scarce.
Cet avis est-il utile ?

FAQ

Chiapparelli's - Baltimore assure un service de livraison en partenariat avec Uber Eats. Chiapparelli's - Baltimore propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (410) 837-0309.

Le restaurant Chiapparelli's - Baltimore est noté 4,6 étoiles par 1145 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 32 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Chiapparelli's - Baltimore

237 S High St, 21202 Baltimore, MD

Informations supplémentaires

Rue transversale
Fawn St.
Quartier
Inner Harbor
Heures d'ouverture
lun. 15:30–20:30 dim. 15:00–20:00 Déjeuner mar.–dim. 11:30–15:00 Dîner mar.–jeu. 15:00–20:30 ven., sam. 15:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Italienne
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Carte Blanche, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
http://www.chiapparellis.com/
Numéro de téléphone
(410) 837-0309

Chiapparelli's - Baltimore

Effectuer une réservation

À propos de ce restaurant

Commande en livraison ou à emporter

Informations supplémentaires

Antipasti

Pasta Fagiole-Maryland Crab

Calamari Fritti9,00 $US

Fried Mozzarella6,00 $US

Sausage & Peppers8,00 $US

Clams Casino8,00 $US

Shrimp Nicola12,00 $US

Mussels Santa Lucia9,00 $US

Salad

"Chip's Salad"

Chip's Antipasto14,00 $US

Fresh Dough Pizza!!

Traditional10,00 $US

Godfather12,00 $US

Americana12,00 $US

Veggie12,00 $US

Pizza Margherita12,00 $US

Diavolo12,00 $US

Hoagies

Italian Cold Cut9,00 $US

Panino

Chicken Pesto10,00 $US

Roasted Turkey10,00 $US

Hot Italian10,00 $US

Caprese10,00 $US

Entrées

Grandma's Ravioli9,00 $US

Eggplant Parm9,00 $US

Homemade Lasagna9,00 $US

Besto Pesto9,00 $US

Salmon Timothy15,00 $US

Spaghetti & Meatballs9,00 $US

Chicken or Veal Parm11,00 $US

Orecchiette10,00 $US

Penne Vodka9,00 $US

Veal Marsala14,00 $US

Penne Anna11,00 $US

Chicken Vincenzo11,00 $US

Shrimp Nicola14,00 $US

Seafood Ravioli16,00 $US

Children's Selections

Cocktails

Peach or Pear Belini

Negroni

Pomatini

Dark and Stormy

Tuscan Pear

Moscow Mule

Blueberry Mojito

Beer

Draft 16 Ounce Pours

Brewers Art "Resurrection" (Baltimore, Md.)7,00 $US

Union Craft Brewery "Seasonal" (Baltimore, Md.)6,00 $US

Heavy Seas "Loose Cannon" (Baltimore, Md.)5,00 $US

Peroni (Rome, It.)5,00 $US

12oz Bottles of Pure American Goodness

Miller Lite, Bud Light, Coors Light, Bud4,00 $US

Blue Moon, Yuengling, Michelob Ultra, National Bohemian4,00 $US

Other Beers I Thought Were Interesting

Stillwater "Stateside Saison" (Baltimore, Md.)7,00 $US

Heavy Seas "Peg Leg" Stout (Baltimore, Md.)5,00 $US

Union "Balt Altbier" (Baltimore, Md.)5,00 $US

Brewers Art "Ozzie" (Baltimore, Md.)7,00 $US

Heineken (Holland)5,00 $US

Amstel Light (Holland)5,00 $US

Hoegaarden (Belgium)7,00 $US

Stella Artois ( Belgium)7,00 $US

Red Stripe (Latrobe, Pa.)5,00 $US

Samuel Adams (Boston, Ma.)5,00 $US

Moretti (Italy)6,00 $US

Moretti "La Rossa" (Italy)6,00 $US

Crispin Cider (California)5,00 $US

Pabst Blue Ribbon 16oz (Los Angeles)5,00 $US

Wines

Whites & Rose