Chiapparelli's - Baltimore

Antipasti

• Pasta Fagiole-Maryland Crab

  • Italian Pasta and Bean Soup Cup4,00 $US
  • Italian Pasta and Bean Soup Bowl6,00 $US
  • Crab Soup with Vegetables Cup5,00 $US
  • Crab Soup with Vegetables Bowl7,00 $US

• Calamari Fritti9,00 $US

  Tender fried squid, served with lemon wedges & marinara sauce

• Fried Mozzarella6,00 $US

  Provolone wedges, breaded & fried, served with tomato sauce

• Sausage & Peppers8,00 $US

  Roma sausage, sautéed peppers & onions, Marsala wine sauce

• Clams Casino8,00 $US

  Fresh baked clams topped with bacon & bread crumbs

• Shrimp Nicola12,00 $US

  Sautéed in a lemony white wine garlic sauce with garlic bread

• Mussels Santa Lucia9,00 $US

  PEI mussels in a wine sauce with garlic bread

Salad

• "Chip's Salad"

  Our famous, secret recipe house salad dressing tossed with lettuce, tomato, red onion, pepperoncini & freshly grated parmesan cheese

  • Side Salad5,50 $US
  • Lunch Salad7,00 $US
  • With Italian Meats & Cheese10,00 $US
  • With Grilled Chicken10,00 $US
  • With Grilled Salmon12,00 $US
  • With Grilled Shrimp12,00 $US

• Chip's Antipasto14,00 $US

  Fresh mozzarella, prosciutto, sopressata, stuffed cherry pepper, caper berries, anchovies, house marinated olives & roasted red peppers

Fresh Dough Pizza!!

• Traditional10,00 $US

  Homemade tomato sauce & mozzarella cheese Additional toppings: Pepperoni, sausage, mushrooms, peppers, onions, salami, prosciutto, ($1 per topping)

• Godfather12,00 $US

  Spicy tomato sauce, Roma Italian sausage, Salami, Capicola, Mozzarella & fresh basil

• Americana12,00 $US

  Tomato sauce, mozzarella, grilled chicken, sautéed spinach & mushrooms

• Veggie12,00 $US

  Oil and garlic, broccoli, mushroom, And roasted red peppers

• Pizza Margherita12,00 $US

  Classic Neapolitan, tomato, fresh mozzarella, fresh basil & anchovies

• Diavolo12,00 $US

  Grilled fresh dough pizza with mozzarella, spicy salami & hot cherry peppers

Hoagies

• Italian Cold Cut9,00 $US

Panino

• Chicken Pesto10,00 $US

  Grilled chicken, fresh mozzarella, baby spinach, red peppers, red onion & basil pesto aioli

• Roasted Turkey10,00 $US

  Turkey, provolone cheese, sliced tomato, baby spinach & red onion, mayo

• Hot Italian10,00 $US

  Italian meats & cheese, red onion, olive spread, O&V

• Caprese10,00 $US

  Tomato, fresh mozzarella, basil, balsamic vinaigrette

Entrées

Add a Chip's salad to any entrée for $3

• Grandma's Ravioli9,00 $US

  Homemade ravioli with fresh ricotta & spinach with tomato sauce

• Eggplant Parm9,00 $US

  Layers of freshly breaded eggplant baked with homemade tomato sauce & provolone cheese

• Homemade Lasagna9,00 $US

  Homemade pasta, layered with Italian cheeses, baked with your choice of homemade tomato or meat sauce

• Besto Pesto9,00 $US

  Penne pasta, basil pesto with pine nuts & parmesan, touch of cream

  • Topped with Grilled Chicken11,00 $US
  • Shrimp14,00 $US

• Salmon Timothy15,00 $US

  Grilled salmon in a lemon caper sauce, Served with sautéed spinach

• Spaghetti & Meatballs9,00 $US

  Classic pasta topped with homemade tomato sauce & our special recipe meatballs

• Chicken or Veal Parm11,00 $US

  Breaded & baked with homemade tomato sauce & provolone cheese, served with spaghetti

• Orecchiette10,00 $US

  Ear shaped pasta with sautéed broccoli rabe and sausage

• Penne Vodka9,00 $US

  Penne pasta in a creamy tomato & vodka sauce

  • With Grilled Chicken10,50 $US
  • Shrimp13,50 $US

• Veal Marsala14,00 $US

  Veal scaloppini sautéed in a Marsala wine sauce with fresh sliced mushrooms

• Penne Anna11,00 $US

  Penne pasta tossed with spinach, olive oil, garlic, sun dried tomatoes & grilled chicken

• Chicken Vincenzo11,00 $US

  Breaded breast of chicken in a lemon, butter & white wine sauce with diced prosciutto ham

• Shrimp Nicola14,00 $US

  Sautéed shrimp in a lemony garlic & white wine sauce, served over linguine pasta

• Seafood Ravioli16,00 $US

  Homemade, stuffed with crab, shrimp & scallop served with a light tomato cream sauce

• Children's Selections

  Homemade cheese ravioli, Spaghetti & Meatball, Chicken fingers & fries

  • W/ Beverage8,00 $US

Cocktails

$9

• Peach or Pear Belini

  Prosecco, Peach or Pear Puree

• Negroni

  Tanqueray Gin, Campari, Sweet Vermouth, Orange

• Pomatini

  Pomegranate liquor,

• Dark and Stormy

  Gosling Dark Rum, Ginger Beer, Lime Juice

• Tuscan Pear

  Grey Goose pear vodka , pink lemonade

• Moscow Mule

  Sloop Betty Vodka, Ginger Beer, Lime

• Blueberry Mojito

  Muddled blueberries, rum, mint

Beer

Draft 16 Ounce Pours

• Brewers Art "Resurrection" (Baltimore, Md.)7,00 $US

• Union Craft Brewery "Seasonal" (Baltimore, Md.)6,00 $US

• Heavy Seas "Loose Cannon" (Baltimore, Md.)5,00 $US

• Peroni (Rome, It.)5,00 $US

12oz Bottles of Pure American Goodness

• Miller Lite, Bud Light, Coors Light, Bud4,00 $US

• Blue Moon, Yuengling, Michelob Ultra, National Bohemian4,00 $US

Other Beers I Thought Were Interesting

• Stillwater "Stateside Saison" (Baltimore, Md.)7,00 $US

• Heavy Seas "Peg Leg" Stout (Baltimore, Md.)5,00 $US

• Union "Balt Altbier" (Baltimore, Md.)5,00 $US

• Brewers Art "Ozzie" (Baltimore, Md.)7,00 $US

• Heineken (Holland)5,00 $US

• Amstel Light (Holland)5,00 $US

• Hoegaarden (Belgium)7,00 $US

• Stella Artois ( Belgium)7,00 $US

• Red Stripe (Latrobe, Pa.)5,00 $US

• Samuel Adams (Boston, Ma.)5,00 $US

• Moretti (Italy)6,00 $US

• Moretti "La Rossa" (Italy)6,00 $US

• Crispin Cider (California)5,00 $US

• Pabst Blue Ribbon 16oz (Los Angeles)5,00 $US

Wines

Whites & Rose

• Pinot Grigio, Gabbiano 2014 Veneto

  • Glass7,00 $US

• Riesling, Boordy , 2014 Hydes Maryland

  • Glass8,00 $US

• Chardonnay, Argento Reserva 2013 Mendoza, Argentina

  • Glass8,00 $US

• Sauvignon Blanc Torre Di Luna 2013 Veneto

  • Glass8,00 $US

• Moscato, Annalisa Nv Veneto

  • Glass8,00 $US

• Prosecco, Zonin Nv Veneto

  • Glass (Split)9,00 $US

Reds

• Chianti, Gabbiano 2013 Tuscany7,00 $US

• Pinot Noir, Cielo 2012 Veneto8,00 $US

• Primativo,8,00 $US

• Montepulciano D' Abruzzo, Capostrano 20128,00 $US

• Malbec, Tinto Negro 2013 Mendoza, Argentina8,00 $US

• Syrah, Cusamano 2013 Sicily8,00 $US

• Merlot, Falesco "Vitiano" 2011 Sicily8,00 $US

• Lambrusco, Cavicchioli 2012 Emilia-Romagna8,00 $US

• House Made Sangria with Oranges and Apples7,00 $US

Sparkling

• Prosecco Brut, La Marca NV Veneto32,00 $US

• "Prosecco" Rose, Lamberti NV Veneto36,00 $US

• Brut, Veuve Cliquot NV Champagne98,00 $US

• Sparkling Vidal, Great Shoals Winery 2012 Princess Anne, Md40,00 $US

Half Bottles White

• Moscato D' Asti, La Spinetta 2013 Piedmont28,00 $US

• Sauvignon Blanc, Frogs Leap 2013 Rutherford, CA.22,00 $US

• Pinot Grigio, Santa Margherita 2013 Alto Adige24,00 $US

Half Bottles Red

• Chianti Classico , Felsina 2010 Tuscany, Chip's Pick25,00 $US

• Montepulciano D' Abruzzo, Masciarelli 2008 Abruzzo20,00 $US

• Vino Nobile Di Montelpulciano, Poliziano 2010 Tuscany28,00 $US

• Amarone, Allegrini 2007 Veneto30,00 $US

• Cabernet Sauvignon, Fiore Pylesville, Md20,00 $US

Large Format (Magnum)

• Barolo, G.D. Vajra "Albe" 2010 Piedmont120,00 $US

• Toscana Rosso, Monte Antico 2008 Tuscany60,00 $US

Bottles

White

Pinot Grigio - Ribolla - Rose

Ribolla and Pinot Grigio do very well in Northern Italy, where they are light and crisp with good acidity. Try with pasta or chicken in light colored sauces and our house salad

• Pinot Grigio, Ca'montini 2013 Trentino28,00 $US

• Pinot Grigio, Marco Felluga 2013 Chips Pick34,00 $US

• Pinot Grigio, Santa Margherita 201348,00 $US

• Ribolla Gialla, Jermann 2010 Friuli62,00 $US

• Rose, Antoniolo, "Bricco Lorella" 2013, Piedmont32,00 $US

Chardonnay and like Minded Grapes

Wines from the Alto Adige and Valle d' Aosta will have apple aroma and flavor and are fresh with mineral nuances. Try with salmon or shrimp with garlic sauce

• Chardonnay, Colterenzio 2013 Alto Adige32,00 $US

• Chardonnay, Elena Walch 2013 Alto Adige, Chips Pick34,00 $US

• Petit Arvine, Les Cretes 2010 Valle D' Aosta56,00 $US

• Chardonnay, Sugarloaf Mountain" Penelope" 2013 Dickerson, Md34,00 $US

• Chardonnay, Elizabeth Spencer 2012 Mendocino, Ca.38,00 $US

• Chardonnay, Nickel & Nickel "Truchard Vineyard" Napa 201280,00 $US

White Grapes Grown near the Chiapparelli Family's Hometown

Some of history's oldest varietals, these refreshing, crisp white wines are known for their aromatic notes of lemons, pears and toasted almonds and a lingering mineral finish. Try with fried calamari or mussels in garlic sauce

• Falanghina, Cantina Del Taburno 2013 Campania44,00 $US

• Greco Di Tufo, Terradora Di Paolo 2013 Campania, Chips Pick36,00 $US

• Falanghina, Vesevo 2013 Campania34,00 $US

My Favorite Whites

I just decided to put some of the white wine I enjoyed throughout my years here in this one compact section complete with old school mark ups

• Sauvignon Blanc, Spottswoode 2013 Napa, CA55,00 $US

• Sancerre, Vincent Delaporte 2013 Loire48,00 $US

• Sauvignon Blend, Luigi Baldana "Dragon" 2012 Chips Pick36,00 $US

• Pinot Gris, Adelsheim 2013 Oregon30,00 $US

• Viognier, Pride Napa 201360,00 $US

• Soave Classico Pieropan 2013 Veneto34,00 $US

• Vidal Blend, Royal Rabbit "La Chatelaine" 2012 Parkton, Md30,00 $US

Red

Sangiovese and Blends

Medium bodied with good acidity and bright red fruit flavors, these wines are great with red sauce dishes. Homemade lasagna or chicken Parmigiana would be great

• Sangiovese, Fiore 2010 Pylesville, Md32,00 $US

• Rosso Toscana, Antinori "Villa Red" 2009 Tuscany Chip's Pick45,00 $US

• Rosso Toscana, Ruffino "Modus" 2011 Tuscany55,00 $US

• Rossa Toscana, Brancaia "Tre" 2011 Tuscany36,00 $US

• 4 Chianti, Folonari 2010 Tuscany32,00 $US

• Chianti Classico, Isole E Olena 2012 Tuscany48,00 $US

• Chianti Classico Riserva, Frescobaldi "Nipozzano" 2011 Tuscany55,00 $US

• Chianti Classico Riserva, Ruffino Ducale Oro 2009 Tuscany70,00 $US

• Morellino Di Scansano, Rocca Del Macie 2010 Tuscany30,00 $US

Sangiovese Grosso

A more intense, richer expression of this grape. Try this with heartier pasta and meat dishes

• Vino Nobile Di Montepulciano, Fattoria Della Cerro 2011 Tuscany45,00 $US

• Vino Nobile Di Montepulciano, Poliziano 2011 Tuscany60,00 $US

• Rosso Di Casanova, Casanova Di Neri 2010 Tuscany45,00 $US

• Rosso Di Altesino, Altesino 2013 Tuscany48,00 $US

• Brunello Di Montalcino Caparzo 2009 Tuscany, Chip's Pick80,00 $US

• Brunello Di Montalcino, Casanova Di Neri "Tenuta Nuova" 2008 Tuscany120,00 $US

• Brunello Di Montalcino Riserva, La Gerla "Gli Angeli" 2007 Tuscany125,00 $US

• Brunello Di Montalcino, Mastrojanni 2009 Tuscany90,00 $US

Nebbiolo, Barbera, and Dolcetto

Dolcetto and Barbera are great everyday food wines. They are fruity with soft tannins and match up well with red sauce dishes. The Nebbiolo based Barbaresco, Barolo, and Gattinara are more structured and tannic. Try with richer dishes like Veal Marsala

• Barbera, Royal Rabbit 2011 Parkton, Md34,00 $US

• Barbera D' Alba, G.d. Vajra 2012 Piedmont44,00 $US

• Dolcetto Di Alba, Cavalotto 2011 Piedmont36,00 $US

• Dolcetto Di Alba, Roagna 2011 Piedmont34,00 $US

• Barbaresco, Produttori Di Barbaresco 2010 Piedmont65,00 $US

• Barbaresco, Pio Cesare 2008 Piedmont110,00 $US

• Barolo, Paulo Scavino 2008 Piedmont80,00 $US

• Barolo, Paolo Scavino "Carobric" 2007 Piedmont110,00 $US

• Barolo, Domenico Clerico "Mentin" 2007 Piedmont150,00 $US

• Gattinara, Travaglini 2007 Piedmont80,00 $US

• Barolo, Borgogno 2005 Piedmont120,00 $US

• Barolo, Borgogno 2000 Piedmont150,00 $US

Pinot Noir

Fragrant berry and mineral tones with soft tannins, this grape can pair with anything from Bruschetta to Pasta Primavera

• Pinot Noir, Elk Run "Cold Friday Vineyard" 2012 Mt. Airy, Md.44,00 $US

• Pinot Noir, Les Cretes 2011 Valle D'aosta64,00 $US

• Pinot Noir, Au Bon Climat 2013 Santa Barbera, CA39,00 $US

Cabernet Sauvignon

Plum, cherry, leather and vanilla are typical cab flavors, as well as firm tannins. Try these with meat or hearty red sauce dishes

• Cabernet Sauvignon, Basignani 2008 Sparks, Md.38,00 $US

• Cabernet Sauvignon, Di Majo Norante 2012 Molise34,00 $US

• Cabernet Sauvignon Felsina "Maestro Raro" 2008 Tuscany80,00 $US

• Cabernet Sauvignon, Br Cohn "Silver Label" 2013 North Coast, CA48,00 $US

Merlot

Plum, cherry, and cocoa flavors, with lighter tannins than Cabernet make it an easier food pairing. Try with Veal Saltimbocca

• Merlot, Woodhall 2011 Parkton, Md.34,00 $US

• Merlot Falesco 2012 Umbria34,00 $US

Valpolicella and Amarone

Valpolicella wines are blends of native grapes that are full bodied with velvety tannins with the Amarone being the fullest expression. These wines pair well with heavier pasta and meat dishes

• Valpolicella " Ripasso", Santi 2009 Veneto, Chip's Pick36,00 $US

• Ripassa Della Valpolicella, Allegrini 2011 Veneto50,00 $US

• Amarone, Bertani 2011 Veneto75,00 $US

Red Grapes Grown near the Chiapparelli Family's Hometown

Medium bodied with plum chocolate, and spice flavors. These wines go well with Eggplant Parmigiana or richer pasta dishes

• Aglianico, Feudi Di San Gregorio 2012 Campania32,00 $US

• Taurasi, Terredora Di Paolo 2008 Chip's Pick56,00 $US

• Taurasi, Mastroberardino "Radici" 200798,00 $US

My Favorite Reds

Don't hesitate to try these gems from Italy and beyond. They are elegant, structured and full bodied

• Negroamaro, Taurino "Notarpanaro" 2006 Puglia, Chip's Pick34,00 $US

• Montepulciano D' Abruzzo, Zaccagnini 2011 Abruzzo32,00 $US

• Sagrantino Di Montefalco, Colpetrone 2008 Umbria50,00 $US

• Grenache, Agricola Punica " Barrua" 2009 Sardinia60,00 $US

• Tereldego, Foradori "Granato"2009 Alto Adige75,00 $US

• Shiraz, Ben Glaetzer "Amon-Ra" 2012 Barossa Valley80,00 $US

A Couple Sweeties (Half Bottles)

• Moscato, Mastrojanni "Botrys" 2006 Tuscany60,00 $US

• Vin Santo Di Montepulciano, Fattoria Della Cerro 2009 Tuscany40,00 $US