Chez Mamou - Permanently Closed

Appetizers

We only use organic and natural ingredients. Everything we serve is made in-house

• Soupe à L' Oignon11,00 $US

  Classic French Onion Soup topped with melted Gruyere cheese

• Frog Legs à la Provençale11,00 $US

  In a Garlic White Wine reduction and Tomato Sauce

• Salmon Carpaccio14,00 $US

  Thinly Sliced Salmon Marinated in Lemon and Olive Oil, Capers, Red Onion. Served with Crostini

• Mussels Mamou14,00 $US

  Sautéed Mussels in a White Wine and New Mexican Red Chili Cream Sauce, with Applewood Smoked Bacon

• Organic Mixed Greens8,00 $US

  With tomatoes in a Balsamic and Olive Oil Vinaigrette Dressing

• Bacon Wrapped Scampi Jalapeños14,00 $US

  Grilled scampi stuffed pepper, wrapped in bacon, and drizzled in a cheese and piñon sauce.

• Crab Cakes14,00 $US

  Grilled Scampi Stuffed Pepper, Wrapped in Bacon and Drizzled with a Cheese and Piñon Sauce

• Escargots Vol-Au-Vent13,00 $US

  Snails from the French region of Burgundy sautéed in a Garlic, Butter and White Wine Sauce, served over our Chef-Made Puff Pastry Shell

• Charcuterie and Cheese Plate19,00 $US

  Assortment of Fine French Cheeses and Charcuterie. Saucisson Sec, Prosciutto, Pâté, Caper Berries, Sweet Piquanté Peppers, Cornichons, Olives. Served with a House-Made Baguette

• Fresh Fruit Plate12,00 $US

  With Raspberry Coulis

• Fresh Fruit Cup7,00 $US

Brunch

Our eggs are from local, happy, free range, Nambe hens. Served with Provençal Potatoes

• Oeufs Benedicte14,00 $US

  Eggs Benedict: Poached Eggs served with Rosemary Ham in a Hollandaise Sauce. English Muffin

• Oeufs Benedicte au Saumon18,00 $US

  Our Benedict with Salmon

• Oeufs Florentine14,00 $US

  Poached Eggs accompanied with Sautéed Fresh Spinach in a Béchamel Hollandaise Sauce. English Muffin

• Omelette Chevre Et Epinards14,00 $US

  Goat Cheese, Fresh Spinach, Gruyere and Béchamel Sauce Omelet

• Omelette Champignons13,00 $US

  Wild Mushrooms, Gruyere, Béchamel sauce and Herbs omelet

• Omelette Jambon13,00 $US

  Rosemary ham, gruyere, béchamel, herbs

• White Omelette12,00 $US

  Egg White Omelet with Mushrooms, Tomatoes and Red Onions

• Deux Oeufs10,00 $US

  Two Eggs Any Style served with your choice of Bacon or Rosemary Ham

• Quiche Maison11,00 $US

  Spinach or Traditional Ham Quiche from the French region of Lorraine, served with Potatoes and Organic Mixed Greens

• Croque-Monsieur12,00 $US

  Traditional Parisian Bistrot Hot Sandwich with Rosemary Ham, Gruyere and Béchamel sauce

• Croque-Madame14,00 $US

  Our Croque-Monsieur topped with an Over-Easy Organic Free-Range Egg

• Croissant au Jambon11,00 $US

  Croissant Sandwich with Rosemary Ham, Gruyere and Béchamel sauce

• Friand Saucisse13,00 $US

  Croissant Style Dough filled with Seasonal Sausage, served with Mixed Greens

• Hachis Parmentier13,00 $US

  Ground Beef Sirloin sautéed with Caramelized Onions, topped with Home-Made Mashed Potatoes and Melted Gruyere Cheese. Served with an Organic Mixed Greens Salad

• French Toast12,00 $US

  Served with Real Maple Syrup, Bacon and Fresh Fruit

Crepes

Add Bacon to any crêpe $4

• Crêpe au Jambon13,00 $US

  Scrambled Eggs, Rosemary Ham, Gruyere, in a Béchamel sauce

• Crêpe au Poulet14,00 $US

  Sautéed Chicken, Wild Mushrooms, Bacon, Garlic in a Béchamel sauce

• Crêpe Aux Champignons13,00 $US

  Wild Mushrooms, Gruyere, in a Béchamel sauce

• Crêpe Aux Epinards Frais12,00 $US

  Sautéed Fresh Spinach, Gruyere, in a Béchamel sauce

• Crêpe au Chocolat Et Fruits13,00 $US

  Fine French Chocolate and Seasonal Fruits

Les Salades

We use organic mixed greens in our salads, extra virgin olive oil, balsamic vinegar

• Duck Confit Salad16,00 $US

  Greens, Fresh Tomatoes, Green Apple and Red Onions in a Balsamic Reduction Dressing served over Duck Confit

• Scampi Salad15,00 $US

  Sautéed Scampi in a White Wine, Tomato, Red Onion and Garlic Sauce

• La Chévre12,00 $US

  Greens, Goat Cheese, Fresh Tomatoes, Herbs, Olive Oil and Balsamic Vinaigrette Dressing

• La Niçoise19,00 $US

  Ahi Tuna, Greens, Fresh Tomatoes, Potatoes, Red Onions, Black Olives, Anchovies, Olive Oil and Balsamic Vinaigrette Dressing

• La Mamou15,00 $US

  Greens, Prosciutto, Sautéed Mushrooms, Potatoes, Olive Oil and Balsamic Vinaigrette Dressing

• Le Poulet15,00 $US

  Greens, Sautéed Chicken, Fresh Tomatoes, Toasted Almonds, Olive Oil and Balsamic Vinaigrette Dressing

• Green Apple Salad14,00 $US

  Greens, Green Apples, Toasted Walnuts, Dried Cranberries, Apple Cider Vinaigrette Dressing

• Roasted Beet Salad18,00 $US

  Ruby Red Grapefruit, Avocado, Pistachios, Champagne Vinaigrette, served over Spinach Leaves

Les Entrées

• Les Moules18,00 $US

  Fresh Mussels sautéed in a Garlic and White Wine Sauce, served with Pommes Frites

• Fresh Salmon18,00 $US

  Salmon seared on the skin side, served with Rice, Seasonal Vegetables and a White Wine Dill Sauce

• Duck Confit18,00 $US

  In a Red Wine Reduction, served with Fresh Roasted Tomatoes and Potatoes au Gratin

• Le Cochon16,00 $US

  Pork Tenderloin Medallions cooked in a Marsala Wine Sauce with Sautéed Mushrooms, Potatoes au Gratin and Seasonal Vegetables

• Steak Frites17,00 $US

  The Legendary Bistrot Fare! Flank Steak and French Fries with a side of Organic Mixed Greens

• Saute for the Veggies Lovers13,00 $US

  Mushrooms, Broccoli, Carrots, Onions, Fresh Garlic sautéed in a Light Soy-Based Sauce

• Chicken Marsala16,00 $US

  Grilled Chicken in a Marsala Wine, Mushroom and Fresh Tomato Sauce, served with Mashed Potatoes and Seasonal Vegetables

• Paillard de Poule15,00 $US

  Grilled or Lightly Breaded Chicken with Fresh Lemon Juice and Garlic Sauce. Served with Mashed Potatoes and Seasonal Vegetables

• Cordon Bleu14,00 $US

  Chicken Stuffed with Rosemary Ham and Gruyere Cheese in a Marsala Demi-Glace Sauce. Served with Potatoes au Gratin and Seasonal Vegetables

• Chicken Piccata15,00 $US

  Grilled Chicken in a Lemon, White Wine, Mushroom, Tomato and Caper Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Pasta

• Boeuf Bourguignon16,00 $US

  Julia Child's favorite! Tender cuts of Organic Locally grown Beef Round marinated in red wine and herbs, slow-cooked with Mushrooms, Carrots and Pearl Onions. Served over Pasta of course!

• Spaghetti Bolognaise15,00 $US

  House-Made Organic Beef Sauce topped with Parmesan Cheese

• Duck Confit Pasta16,00 $US

  Slow-Cooked Duck over Fettuccine in a Creamy Red Wine Sauce

• Fettuccine Carbonara16,00 $US

  Pasta in a Prosciutto and Cream Sauce, topped with an Organic Farm Fresh Egg and Parmesan Cheese

• Ravioli Chef Noe16,00 $US

  Ravioli Florentine with Artichokes, Broccoli, Asparagus, Red Bell Peppers in a Pesto Sauce, topped with Parmesan Cheese

• Seafood Arabiata16,00 $US

  Linguini with Mussels, Calamari and Scampi, in a moderately Spicy Tomato Sauce

• Pesto Pasta15,00 $US

  Basil Pesto Pasta with Vegetables and Chicken, topped with Parmesan Cheese

• Chicken Angel Hair Pasta14,00 $US

  Served with Sautéed Chicken in a Light Garlic Cream Sauce

Les Sandwiches

On our freshly baked bread, served with French fries. Add Bacon or Sautéed Mushrooms $5

• Le Charcutier15,00 $US

  Prosciutto, French Saucisson Sec, Roasted Red Bell Pepper, Caramelized Onions, Cornichon and Dijon Mustard

• Pan Bagnat12,00 $US

  Typical Sandwich from the South of France, Nice. Tuna, Tomatoes, Greens, Olives, Boiled Egg, Olive Oil

• Le Vegetarien13,00 $US

  Portobello Mushroom, Roasted Red Bell Pepper, Goat Cheese, Caramelized Onions, Greens, Dijon Mustard

• Monte Christo13,00 $US

  Lightly breaded, oven-baked sandwich with Ham, Gruyere Cheese, Béchamel sauce and Tomatoes

• Le Croissant Cheeseburger12,00 $US

  House-Made Croissant Bun, Beef, Caramelized Onions, Gruyere Cheese

• New Mexico Bison Burger20,00 $US

  Caramelized Onions, Bacon, Gruyere Cheese, Avocado