Starters
Grilled Oyster Rockefeller With sweet Minot
Fall Farmhouse Salad Winter greens, butternut squash, pepitas, feta, red onion, roasted garlic ranch.
Entree
Filet Mignon Pan seared, country ham pimento cheese potato cake, grilled broccoli rabe with bourbon honey reduction.
Pan Seared Red Snapper Artichoke and basil crust, stuffed tomato, Parmesan polenta, red pepper coulis.
Zucchini Boats Stuffed with butternut squash, grilled cauliflower and a lingonberry vinaigrette.
Desserts
Fruit Crepes Mixed fruit crepes with a lavender honey cream sauce
Macerated Berries with balsamic and topped with a bourbon whipped cream