2 courses £24.00 3 courses £28.00
Nibbles
Bread2,50 £GB
Garlic olives4,00 £GB
Sauté chorizo & fennel seeds4,50 £GB
Roasted almonds4,00 £GB
Starters
Sweetcorn, coconut & leek soup, chimichurri9,50 £GB
Radicchio, blood orange, goats curd, beetroot romesco, almonds9,50 £GB
Black treacle cured trout, green apple, fennel9,50 £GB
Ox tongue, kimchi, gochujang mayonnaise, crispy seaweed9,50 £GB
Venison salami, hazelnuts, prunes, parmesan, balsamic dressing9,50 £GB
- Extra balsamic dressing3,00 £GB
Brixham scallops, samphire, parsnip purée, curried lentils9,50 £GB
- Extra curried lentils6,00 £GB
Mains
Linguini, wild mushrooms, pine nuts, mascarpone, truffle oil19,00 £GB
Roast chicken breast, creamed leeks, oyster mushrooms, sauce poivrade19,00 £GB
Onglet steak, mustard & tarragon butter, pommes frites19,00 £GB
Roast cod, squid ink risotto, samphire, olives, parsley, garlic dressing19,00 £GB
Monkfish, mussels, curried velouté, cucumber, samphire19,00 £GB
- Extra curried velouté10,50 £GB
Devon duck breast, purple sprouting broccoli, shallot purée, red wine sauce19,00 £GB
- Extra red wine sauce11,00 £GB
Sirloin steak, pommes frites, wild mushrooms, sauce béarnaise19,00 £GB
- Extra sauce béarnaise12,00 £GB
Sides
Green salad4,00 £GB
Pommes frites4,00 £GB
New potatoes4,00 £GB
Purple sprouting broccoli & almond butter4,00 £GB
Puddings
Chocolate fondant, Seville orange marmalade, salted caramel ice cream9,00 £GB
Iced rhubarb parfait, poached rhubarb, crumble9,00 £GB
Lemon polenta cake, Italian meringue9,00 £GB
Crème brûlée, sable biscuit9,00 £GB
Pont-l'Évêque, chutney, biscuits9,00 £GB
- Montgomery Cheddar2,50 £GB
- Perl las2,50 £GB
Sorbet or ice cream
Please ask for flavours