Chez Dominique

Sample Lunch Menu

Starters £9.50

• Sweetcorn, coconut & leek soup, chimichurri

• Radicchio, blood orange, goats curd, beetroot romesco, almonds

• Black treacle cured trout, green apple, fennel

• Ox tongue, kimchi, gochujang mayonnaise, crispy seaweed

• Venison salami, hazelnuts, prunes, parmesan, balsamic dressing (+£3.00)

• Brixham scallops, samphire, parsnip purée, curried lentils (+£6.00)

Mains £19.00

• Linguini, wild mushrooms, pine nuts, mascarpone, truffle oil

• Roast chicken breast, creamed leeks, oyster mushrooms, sauce poivrade

• Onglet steak, mustard & tarragon butter, pommes frites

• Roast cod, squid ink risotto, samphire, olives, parsley, garlic dressing

• Monkfish, mussels, curried velouté, cucumber, samphire (+£10.50)

• Devon duck breast, purple sprouting broccoli, shallot purée, red wine sauce (+£11.00)

• Sirloin steak, pommes frites, wild mushrooms, sauce béarnaise (+£12.00)

Sides £4.00

• Green salad

• Pommes frites

• New potatoes

• Purple sprouting broccoli & almond butter

Puddings £9.00

• Chocolate fondant, Seville orange marmalade, salted caramel ice cream (15mins)

  Chocolate fondant, Seville orange marmalade, salted caramel ice cream (15mins) Iced rhubarb parfait, poached rhubarb, crumble Lemon polenta cake, Italian meringue Crème brûlée, sable biscuit Pont-l’Evêque, chutney, biscuits

  • Montgomery Cheddar2,50 £GB
  • Perl las2,50 £GB

• Sorbet or ice cream

  (please ask for flavours)

• Iced rhubarb parfait, poached rhubarb, crumble

• Lemon polenta cake, Italian meringue

• Crème brûlée, sable biscuit

• Pont-l’Evêque, chutney, biscuits

• (add Montgomery Cheddar /or Perl las +£2.50 each)

• Sorbet or ice cream (please ask for flavours)

Fish dishes may contain small bones, game meat may contain shot Please note that some dishes may contain nuts or traces of nuts, lactose or gluten. If you have any allergies please make a member of the team aware.

An optional 12.5% gratuity will be added to your bill, this goes directly to the team, thank you.