Sample Lunch Menu
Starters £9.50
Sweetcorn, coconut & leek soup, chimichurri
Radicchio, blood orange, goats curd, beetroot romesco, almonds
Black treacle cured trout, green apple, fennel
Ox tongue, kimchi, gochujang mayonnaise, crispy seaweed
Venison salami, hazelnuts, prunes, parmesan, balsamic dressing (+£3.00)
Brixham scallops, samphire, parsnip purée, curried lentils (+£6.00)
Mains £19.00
Linguini, wild mushrooms, pine nuts, mascarpone, truffle oil
Roast chicken breast, creamed leeks, oyster mushrooms, sauce poivrade
Onglet steak, mustard & tarragon butter, pommes frites
Roast cod, squid ink risotto, samphire, olives, parsley, garlic dressing
Monkfish, mussels, curried velouté, cucumber, samphire (+£10.50)
Devon duck breast, purple sprouting broccoli, shallot purée, red wine sauce (+£11.00)
Sirloin steak, pommes frites, wild mushrooms, sauce béarnaise (+£12.00)
Sides £4.00
Green salad
Pommes frites
New potatoes
Purple sprouting broccoli & almond butter
Puddings £9.00
Chocolate fondant, Seville orange marmalade, salted caramel ice cream (15mins)
Chocolate fondant, Seville orange marmalade, salted caramel ice cream (15mins) Iced rhubarb parfait, poached rhubarb, crumble Lemon polenta cake, Italian meringue Crème brûlée, sable biscuit Pont-l’Evêque, chutney, biscuits
- Montgomery Cheddar2,50 £GB
- Perl las2,50 £GB
Sorbet or ice cream
(please ask for flavours)
Iced rhubarb parfait, poached rhubarb, crumble
Lemon polenta cake, Italian meringue
Crème brûlée, sable biscuit
Pont-l’Evêque, chutney, biscuits
(add Montgomery Cheddar /or Perl las +£2.50 each)
Sorbet or ice cream (please ask for flavours)