Chemist Cocktail Bar

Avis sur le restaurant Chemist Cocktail Bar de personnes qui y ont mangé. Basés sur les notes récentes.

1. A

   Amanda VIP

   Grand Boston2 avis

   4.0

   Y est allé·e le 18 janvier 2025

   1. Global 4
   2. Plats 3
   3. Service 3
   4. Atmosphère 4

   Kitchen closed at 8pm but our server never let us know and when we wanted more food she finally mentioned it but we were left starving.
   

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2. C

   Clare

   Grand Boston1 avis

   1.0

   Y est allé·e le 5 octobre 2024

   1. Global 1
   2. Plats 1
   3. Service 1
   4. Atmosphère 1

   The bouncer asked for our tickets and when we said we had a reservation they just waived us in. They had tables, but nothing reserved for us. We went to the bar and asked for a menu and they said they didn’t have one but could make whatever and then walked away. We waited about 15 minutes and were completely ignored by the bartenders until we just got up and left. There were signs outside that they had specialty cocktails so I’m not sure if there was an event they didn’t block on opentable or what but it was absolutely ridiculous.
   

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3. A

   Anna VIP

   Grand Boston16 avis

   4.0

   Y est allé·e le 28 août 2024

   1. Global 4
   2. Plats 4
   3. Service 3
   4. Atmosphère 4

   The apps were tastier than dinner itself! Drinks were great, we go the Paloma-loma and the Chemist (a little sweet but good). Apps we got mozz sticks and lemon pepper wings, both were delicious and filling in serving size. Our mains came out at the same time as our apps which was odd, and while the fries were good the veggie burger and spicy sandwich were just okay. The ‘spicy’ sandwich wasn’t spicy at all, and the veggie burger had minimal accompanying sauces.
   

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4. E

   Emily VIP

   Grand Boston1 avis

   2.0

   Y est allé·e le 11 août 2024

   1. Global 2
   2. Plats 1
   3. Service 2
   4. Atmosphère 2

   Not sure what vibe they’re going for. Thought we would be going to a bar that was serious about unique cocktails but they had a DJ and the music was blasting. Staff didn’t greet us for a while and didn’t seem too experienced in cocktail making. When they were served they looked nothing like the pictures in their “upscale” menu
   

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