Chef's Table at the Edgewater

4.9

4,9

2733 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

24 déc. 2024

20:30

Réservé 10 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Romantique

In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.

Brunch is now served on Sat & Sun at our Tasting Room.

Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.
Group dining features dining areas for group sizes 10-60.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Américaine, Végétarienne, Tapas/Amuse-Gueule
Heures d'ouverture
Brunch sam. 11:00–13:45 dim. 11:00–14:15 Dîner lun.–jeu. 17:00–20:30 ven., sam. 16:00–21:30 dim. 16:00–20:00
Numéro de téléphone
(407) 230-4837
Site internet
http://chefstableattheedgewater.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Djeff Alverseau
Installations pour l'événement privé
Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street

Endroit
99 West Plant Street, 34787 Winter Garden, FL
Quartier
Winter Garden
Rue transversale
N Boyd Street, public parking lot is located behind us.
Parking details
On-street parking is convenient and free. Also the city has free public parking lots.
Animation
In Our Tasting Room on Fridays and Saturdays from 8-11
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Recommandé dans

Mushroom & Chive Roulade
Mushroom Duxelle, Chive Crepes, Roasted Shallot Cream, White Cheddar-Gruyere Blend. Wine Pairing: Montepellier, Pinot Noir
The Beety & The Beast
Roasted Yellow & Red Beets, Watercress, Goat Cheese Mousse, Beet Pickled Shallots, Granola, Orange Supreme, Sherry Vinaigrette Wine Pairing: DMZ, Rose
Escargot de Bourgogne
Café de Paris Butter, Grilled Sourdough, Pickled Mushroom, Gremolata Wine Pairing: Astrolabe, Pinot Noir

Main Course

Fresh Fish Selection of the Day
Fish Bisque, Caramelized Cabbage, Poached Turnips, Pickled Asparagus, Pastrami Spice Wine Pairing: Astrolabe, Pinot Gris
Char-Grilled Filet
$15 Supplement; Pomme Pavé, Red Wine Demi, Baby Carrots, Sautéed Broccolini. Wine Pairing: Muriel, Rioja Reserva
CT Rubbed Pork Ribeye
Cajun Andouille Rice, Crispy Pork Belly, Balsamic Cipollini, Fried Okra, Charred Onion Vinaigrette. Wine Pairing: Comoloco, Monastrell
House Cured Duck Breast
Foie-Apple Bread Pudding, Spiced Pumpkin Puree, Cherry Gastrique, Foie Jus. Wine Pairing: St. Cosme, Cotes du Rhone

Dessert

Chef's Creme Brulee
Vanilla Bean Custard, Green Apple-Bacon Chutney, Chantilly, Ginger Snap Crisp Wine Pairing: Broadbent Rainwater, Madeira
Sweet Potato Bread Pudding
Molasses Ice Cream, Toasted Marshmallow Fluff, Candied Bourbon Pecan Wine Pairing: Quinta De La Rosa, Ruby Port
Crustless Chocolate Cheesecake
Cinnamon Tuile, Candied Hazelnuts, Chantilly, Ganache, Fresh Berries Wine Pairing: Santa Julia "Late Harvest", Torrontes
Chef's Daily Sorbet
Sommelier's Selection

Avis de 2 733 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,7Atmosphère
4,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Orlando / Est de la Floride centrale
Meilleur rapport qualité prix
Orlando / Est de la Floride centrale
Adapté aux occasions spéciales
Orlando / Est de la Floride centrale
Américaine
Orlando
Meilleur rapport qualité prix
Orlando
Romantique
Orlando
Adapté aux occasions spéciales
Orlando
Américaine

2 733 avis

L
Lee
Baie de San Fra
9 avis
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The mushroom and chive roulade is wonderful. Follow that up with a filet mignon and you will be a happy camper.
Cet avis est-il utile ?
G
Gerri
Orlando
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first experience at the chef's table, and it exceeded our expectations. Each dish was a masterpiece that delighted our senses. We savored a three-course meal that was nothing short of extraordinary. The mushroom roulade was a delightful concoction, perfectly seasoned and bursting with earthy flavors. The filet was incredibly tender and juicy, melting in our mouths with each bite. To top it all off, the bread pudding was a heavenly treat, warm and decadent, with just the right amount of sweetness. We’ve decided to keep this enchanting spot as one of our go-to places for special date nights and indulgent evenings.
Cet avis est-il utile ?
H
Henry
Orlando
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Food and service were very good but not quite five star quality. We enjoyed the “Chef’s Table concept eating adjacent to the kitchen. Would have liked it if the wait staff had introduced us to what was transpiring in the kitchen and who the players were. Could have better quality chais. Chairs were hard and somewhat uncomfortable. We do not consume alcoholic beverages so we missed out on an important aspect of the dinner. It’s on my list to try again in the future.
Cet avis est-il utile ?
K
Kate
VIP
New York
213 avis
5.0
213 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I love this place. The value for the meal is outstanding. Excellent meal and wine flights are superb.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Mississippi
9 avis
5.0
9 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful dinner experience! The wine pairing was excellent. Our waiter Jeff was great!
Cet avis est-il utile ?
L
Louie
Orlando
17 avis
5.0
17 avis
Y est allé·e le 9 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another excellent experience here. Service and food quality are top-notch.
Cet avis est-il utile ?
BC
BethC
VIP
Orlando
21 avis
5.0
21 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always delicious beginning to end. Soft butter, water glass never empties. The wine paring never disappints. Every bite is delicious no matter your choice.
Cet avis est-il utile ?
R
Rickie
Orlando
2 avis
5.0
2 avis
Y est allé·e le 4 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was my second time dining there. The first time, I sat in the tasting room because I couldn't find a spot at the Chef's Table. This time, I was fortunate to secure a place at the Chef's Table area. The quality and taste of the food were top-notch. I ordered mushrooms with chives, lamb, and Crème Brûlée. It was an exquisite experience, and I hope to return for the holidays if possible. The quality of the food is worth every penny.
Cet avis est-il utile ?
M
Matt
Tampa
1 avis
5.0
1 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter (forgot his name) was professional and informative on the entire menu. It was a pleasure having him serve us which added to our evening. Thx.
Cet avis est-il utile ?
A
Anthony
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always fantastic. I’m certain our friends we brought to experience what you do will be new repeat and faithful customers. they could hardly say enough good things about you last night and we received more positive. Text messages the following day. Thank you and you’re welcome. I can hardly wait for the next time.
Cet avis est-il utile ?

FAQ

Chef's Table at the Edgewater propose des plats à emporter que vous pouvez commander en appelant le restaurant au (407) 230-4837.

Le restaurant Chef's Table at the Edgewater est noté 4,9 étoiles par 2733 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 déc. 2024

20:30

Réservé 10 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Chef's Table at the Edgewater

99 West Plant Street, 34787 Winter Garden, FL

Informations supplémentaires

Rue transversale
N Boyd Street, public parking lot is located behind us.
Quartier
Winter Garden
Heures d'ouverture
Brunch sam. 11:00–13:45 dim. 11:00–14:15 Dîner lun.–jeu. 17:00–20:30 ven., sam. 16:00–21:30 dim. 16:00–20:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Végétarienne, Tapas/Amuse-Gueule
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
On-street parking is convenient and free. Also the city has free public parking lots.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Djeff Alverseau
Animation
In Our Tasting Room on Fridays and Saturdays from 8-11
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Site internet
http://chefstableattheedgewater.com/
Numéro de téléphone
(407) 230-4837
Installations pour l'événement privé
Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street

Chef's Table at the Edgewater

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

50 Orlando Restaurants to Connect In For Mother's Day

Menu

First Course

Mushroom & Chive Roulade

The Beety & The Beast

Escargot de Bourgogne

Main Course

Fresh Fish Selection of the Day

Char-Grilled Filet

CT Rubbed Pork Ribeye

House Cured Duck Breast

Dessert

Chef's Creme Brulee

Sweet Potato Bread Pudding

Crustless Chocolate Cheesecake

Chef's Daily Sorbet

Avis de 2 733 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Chef's Table at the Edgewater propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Chef's Table at the Edgewater ?

Chef's Table at the Edgewater accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

50 Orlando Restaurants to Connect In For Mother's Day