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Chef's Table at the Edgewater, Winter Garden, FL

Chef's Table at the Edgewater

4.7
4,7
2751 avis
50 $ et plus
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 14 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • Parfait pour déguster de bons vins
In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.

Brunch is now served on Sat & Sun at our Tasting Room.

Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.
Group dining features dining areas for group sizes 10-60.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine, Végétarienne, Tapas/Amuse-Gueule
  • Heures d'ouverture
    Brunch sam. 11:00–13:45 dim. 11:00–14:15 Dîner lun.–jeu. 17:00–20:30 ven., sam. 16:00–21:30 dim. 16:00–20:00
  • Numéro de téléphone
    (407) 230-4837
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Djeff Alverseau
  • Installations pour l'événement privé
    Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
  • Quartier
    Winter Garden
  • Rue transversale
    N Boyd Street, public parking lot is located behind us.
  • Parking details
    On-street parking is convenient and free. Also the city has free public parking lots.
  • Animation
    In Our Tasting Room on Fridays and Saturdays from 8-11
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Avis de 2 751 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,6Atmosphère
  • 4,5Rapport qualité-prix

BruitModéré

Apprécié pour

  • Orlando / Est de la Floride centrale

    Adapté aux occasions spéciales

  • Orlando

    Adapté aux occasions spéciales

  • Orlando

    Américaine

2 751 avis
  1. Jennie

    VIP

    Orlando

    12 avis

    5.0

    12 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    We booked The Chef's Table for a 2-days-late Sunday evening Valentine's Day dinner of the restaurant's prix fixe menu. We were blown away by everything -- the ambiance, the food, the service, the setting, and even the playlist of perfect music for our dining experience. There really should be a Michelin Star on the restaurant's front door. From the moment we entered the restaurant, our host explained a bit of history about the restaurant and hotel. We had no idea! We were seated at a corner-of-the-room table where we appreciated the intimate setting and could hear the music without its interfering with our conversation. Our fun server helped me choose a cocktail, and it was killer! He recited all the choices on the menu, explaining in detail those that interested us. After we ordered, another server brought warm rolls and real butter--a perfect touch as we awaited our appetizers. Every bite of every dish was swoon-worthy, from hubby's Mushroom and Chive Roulade and my Pear-fect Symphony salad (radicchio & pear, blue cheese, candied walnuts, arugula, crispy prosciutto with red wine vinaigrette) to our fresh catch selections of MahiMahi to our Orange & Thyme Scented Creme Brûlée and Crustless Chocolate Cake with popcorn ice cream, salted bourbon caramel and potato chip "soil." We've lived in Orlando since well before Chef's Table opened 15 years ago in Winter Garden, and we wish we had discovered it sooner. It was a magical, romantic evening that we won't forget, and well worth the reasonable prix fixe price and the drive from Orlando. We will be back. With family. With friends. And for more romantic dining, just the two of us.

    Cet avis est-il utile ?

  2. CandiceA

    Tampa

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    The food was phenomenal along with the wine pairing.. one of the best meals I had.. service was prompt and efficient.. I definitely will be back!

    Cet avis est-il utile ?

  3. Erica

    VIP

    Orlando

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fabulous experience. Romantic. Water was very attentive. Food and wine pairing wonderful.

    Cet avis est-il utile ?

  4. grace

    VIP

    Orlando

    22 avis

    3.0

    22 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 3
    There were two servers in the room we were in and one took the time to really explain the menu in detail. Our server did not,just went over the dishes and how they were prepared really didn’t have any recommendations. Perhaps because it’s Valentine week it just felt somewhat rushed and very impersonal. This was our first time dining there are several friends have tried it and said we definitely needed to try it. The mahi was quite salty on top. Not sure if it was just our particular pieces or this is how it’s prepared.

    Cet avis est-il utile ?

  5. James

    Orlando

    7 avis

    5.0

    7 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    I truly wished Chef's Table was closer - we would dine there much more often. It has been several years since my last visit. But the warm, cozy charm is still there. The staff is still excellent and the dinner was beyond expectations! The Chef's Table is truly an artistic experience. One of table settings, of atmosphere, of presentation and of culinary skills. Many times when my wife and I dine, I go home saying I could make that. Here, it is not possible. The exquisite taste, aromas, and presentations are superb. This was a pre-Valentine's Day dinner, and it could not have gone better. Where else can you take your wife for a lovely dinner, so charming and romantic. A step back into history!

    Cet avis est-il utile ?

  6. Rhys

    Orlando

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went to celebrate Valentines Day and it was a fantastic experience. All the staff was so kind and fun to talk to and the food was absolutely fantastic. One of the best dining experiences I’ve had in a while. Will go again

    Cet avis est-il utile ?

  7. Holly

    Orlando

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My husband and I had an absolutely outstanding dining experience last night. From start to finish, everything was top-notch—the food, the service, and especially the wine pairing. Our server, Jeff, truly elevated the evening. Not only was he incredibly knowledgeable and attentive, but he’s also a Certified Sommelier, which made our wine experience exceptional. We opted for the wine pairing to complement our meal, and I’m so glad we did. Every selection was perfectly matched, enhancing each course beautifully. The food itself was phenomenal—each dish expertly prepared with bold flavors and perfect execution. You can tell the kitchen takes pride in both quality and presentation. If you’re looking for a restaurant that delivers a flawless culinary experience, this is it. Amazing service, exquisite food, and a wine pairing you won’t regret. Highly recommend! 🍷

    Cet avis est-il utile ?

  8. Erin Kate

    Géorgie côtière

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our meal and the service at Chef’s Table was SUPERB!! The food was gloriously good and our server was WONDERFUL… he was personable, helpful, and made EVERY option seem extraordinary… and boy did it live up to the hype!! Every dish and drink was amazing and we will DEFINITELY go back next time we are in Orlando!!

    Cet avis est-il utile ?

  9. Jessica

    VIP

    Baie de San Fra

    6 avis

    5.0

    6 avis

    Y est allé·e le 10 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We visited The Chefs Table for a business meeting. We were conveniently placed in a secluded, semi-private space where we were able to have a nice discussion. The reason for the 4 stars was due to the location of the kitchen to our table. Overall, it was a fabulous meal with special dietary accommodation made for both gluten and dairy without any hesitation.

    Cet avis est-il utile ?

  10. E Libby

    Grand Boston

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A delightful and refined experience. The prix fixe menu has plenty of variety and the wine pairings were excellent, definitely recommended. We were in a small room with two other tables and a view of the kitchen which was the perfect combination of quiet, romantic and interesting. If you are seeking a top notch, elegant meal in Winter Garden FL you will find it here.

    Cet avis est-il utile ?

FAQ

Chef's Table at the Edgewater propose des plats à emporter que vous pouvez commander en appelant le restaurant au (407) 230-4837.

Le restaurant Chef's Table at the Edgewater est noté 4,7 étoiles par 2751 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 14 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Chef's Table at the Edgewater

99 West Plant Street, 34787 Winter Garden, FL

Informations supplémentaires

  • Rue transversale
    N Boyd Street, public parking lot is located behind us.
  • Quartier
    Winter Garden
  • Heures d'ouverture
    Brunch sam. 11:00–13:45 dim. 11:00–14:15 Dîner lun.–jeu. 17:00–20:30 ven., sam. 16:00–21:30 dim. 16:00–20:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine, Végétarienne, Tapas/Amuse-Gueule
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    On-street parking is convenient and free. Also the city has free public parking lots.
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Djeff Alverseau
  • Animation
    In Our Tasting Room on Fridays and Saturdays from 8-11
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin
  • Numéro de téléphone
    (407) 230-4837
  • Installations pour l'événement privé
    Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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