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Chef's Table at the Edgewater, Winter Garden, FL

Chef's Table at the Edgewater

4.9
4,9
2707 avis
50 $ et plus
Américaine
  • Adapté aux occasions spéciales
  • Charmant
  • Parfait pour déguster de bons vins
In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $69.90 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.

Brunch is now served on Sat & Sun at our Tasting Room.

Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.
Group dining features dining areas for group sizes 10-60.

Effectuer une réservation

2 personnes
22:00
Réservé 18 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine, Végétarienne, Tapas/Amuse-Gueule
  • Heures d'ouverture
    Brunch sam. 11:00–13:45 dim. 11:00–14:15 Dîner lun.–jeu. 17:00–20:30 ven., sam. 16:00–21:30 dim. 16:00–20:00
  • Numéro de téléphone
    (407) 230-4837
  • Site internet
    http://chefstableattheedgewater.com/
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Chef de cuisine
    Djeff Alverseau
  • Installations pour l'événement privé
    Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
  • Contact pour l'événement privé
    Alicia Havard, General Manager: (407) 230-4837
  • Endroit
    99 West Plant Street, 34787 Winter Garden, FL
  • Quartier
    Winter Garden
  • Rue transversale
    N Boyd Street, public parking lot is located behind us.
  • Infos de stationnement
    On-street parking is convenient and free. Also the city has free public parking lots.
  • Animation
    In Our Tasting Room on Fridays and Saturdays from 8-11
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Recommandé dans

Menu

3 Course Dinner $69.90, Wine Pairing $34.90 - 5 Cheese Tasting Plate $25.90

First Course

  • Mushroom and Chive Crepe Torte

    Roasted Shallot Cream, Gruyere, Truffle Salt. Wine Pairing: Montepellier, Pinot Noir

    • Salad de PLT

      Baby Artisan Romaine Heart, Proscuitto, Herb Vinagrette, Roma Tomatoes, Buttered Tarragon Croutons. Wine Pairing: Zolo, Sauvignon Blanc

      • Tartare de Bouef*

        Grilled Sourdough, Horseradish Cream, Quail Egg, Radish, Micros. Wine Pairing: Sao Miguel, Rose

        Main Course

        • Fresh Fish Selection of the Day

          Fish Fumet, Americaine-English Pea Risotto, Parsley Beurre Blanc. Wine Pairing: Astrolabe, Pinot Gris

          • Char-Grilled Filet

            $15 Supplement; Parsnip Puree, Corn Rajas, Roasted Jalapeno Demi, Micros. Wine Pairing: Muriel, Rioja Reserva

            • CT Rubbed Pork Ribeye

              Parmesan Gnocchi, Sautéed Asparagus, Toasted Cashew and Pear-Mustard Brown Butter. Wine Pairing: Comoloco, Monastrell

              • New Zealand Rack of Lamb

                Seared Polenta Cake, Red Cabbage Soubise, Eggplant Caponata. Wine Pairing: St. Cosme, Cotes du Rhone

                Dessert

                • Butterscotch Creme Brulee

                  Butterscotch Custard, Chantilly, Toffee-Coconut Crumble. Wine Pairing: Broadbent Rainwater, Madeira

                  • Double Chocolate Bread Pudding

                    Peanut Butter Ice Cream, Candied Peanuts, Chantilly, Maldon Salt. Wine Pairing: Quinta De La Rosa, Ruby Port

                    • Lemon-Chevre Cheesecake

                      Lemon-Goat Cheese, Lemon Custard, Graham Cracker Crumble, Toasted Meringue, Fresh Raspberries. Wine Pairing: Santa Julia "Late Harvest", Torrontes

                      • Chef's Daily Sorbet

                        Sommelier's Selection

                        Dernière mise à jour : 9 avril 2023

                        Avis de 2 707 client·e·s

                        Évaluation globale (notes et avis)

                        Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

                        4.9
                        4,9 d'après les évaluations récentes
                        • 4,9Plats
                        • 4,9Service
                        • 4,8Atmosphère
                        • 4,7Rapport qualité-prix

                        Bruit • Modéré

                        Apprécié pour

                        • Orlando / Est de la Floride centrale

                          Meilleur rapport qualité prix

                        • Orlando / Est de la Floride centrale

                          Américaine

                        • Orlando

                          Meilleure cuisine

                        • Orlando

                          Meilleur rapport qualité prix

                        • Orlando

                          Romantique

                        • Orlando

                          Américaine

                        2 707 avis

                        1. Patricia

                          Orlando

                          101 avis

                          VIP
                          5.0

                          101 avis

                          Y est allé·e le il y a 2 jours

                          1. Global 5
                          2. Plats 5
                          3. Service 5
                          4. Atmosphère 5
                          A wonderful dinner! We had not been in for a while, but we were seated at our favorite table. We told the waitstaff we were going to the theater after dinner, and every thing was perfectly timed to get us there on time. The Chef’s table offers wine pairings for a reasonable price. We both had decadent starters, and selected the halibut for our main course. It was outstanding, and also decadent. Followed by fabulous desserts. Each menu item is well thought out, with interesting accompaniments that you will remember.

                          Cet avis est-il utile ?

                        2. KayeD

                          New York

                          6 avis

                          5.0

                          6 avis

                          Y est allé·e le il y a 2 jours

                          1. Global 5
                          2. Plats 5
                          3. Service 5
                          4. Atmosphère 5
                          Food was absolutely amazing!! Jeff was the best at making recommendations and descriptions that were spot on. Fantastic!!!

                          Cet avis est-il utile ?

                        3. Nanci

                          Orlando

                          1 avis

                          5.0

                          1 avis

                          Y est allé·e le il y a 3 jours

                          1. Global 5
                          2. Plats 5
                          3. Service 5
                          4. Atmosphère 5
                          Fine dining at its finest! We love the Chef’s Table! Food is always amazing and service is impeccable.

                          Cet avis est-il utile ?

                        4. Utilisateur d'OpenTable

                          Fort Lauderdale

                          1 avis

                          5.0

                          1 avis

                          Y est allé·e le il y a 7 jours

                          1. Global 5
                          2. Plats 5
                          3. Service 5
                          4. Atmosphère 4
                          At first seating the room was noisy as there were several tables talking to each other. They soon left and the noise level was much improved. The wait staff were attentive without being overbearing or rushing us. They were knowledgeable about the menu and helpful in explaining all items. Patrons are asked to order all three tasting menu courses in advance and we were provided ample time to make our choices. The star dish of the night was the Pan Seared Foie Gras which was very flavorful and melted in your mouth. We also had the seared scallops which were cooked to perfection. As our entree my husband had the short ribs which were tender as was my filet. Both were served atop goat cheese gnocchi and a fabulous Black Truffle cream sauce which paired beautifully with the beef. Dessert consisted of a beautiful chocolate Crème Brûlée, rich and chocolaty and an amazingly light strawberry Pavlova with Strawberry Sorbet which was amazing! We also ordered the wine pairing and were so happy we did. We are not sweet wine fans therefore were a little concerned about the dessert wines but the staff was very accommodating, making a substitution. Overall our dining experience was outstanding and we will most certainly be repeat customers.

                          Cet avis est-il utile ?

                        5. Philippe

                          Orlando

                          2 avis

                          5.0

                          2 avis

                          Y est allé·e le 31 août 2024

                          1. Global 5
                          2. Plats 5
                          3. Service 5
                          4. Atmosphère 5
                          The dinner was just amazing,as a french guy, I can tell you,even the foie gras was well prepared

                          Cet avis est-il utile ?

                        6. Lynda

                          Orlando

                          7 avis

                          VIP
                          5.0

                          7 avis

                          Y est allé·e le 30 août 2024

                          1. Global 5
                          2. Plats 5
                          3. Service 5
                          4. Atmosphère 5
                          A great place to celebrate a special occasion or just when you're craving great food and attentive service.

                          Cet avis est-il utile ?

                        7. Anita

                          Orlando

                          28 avis

                          2.0

                          28 avis

                          Y est allé·e le 24 août 2024

                          1. Global 2
                          2. Plats 2
                          3. Service 4
                          4. Atmosphère 3
                          The first time we dined here it was much better. This time we went for magical dining. It was not a magical experience. The mushroom ravioli appetizer was overpowered by the cheese, and was not nearly as good as the previous version. We both had the fish with beet risotto. The fish was not flavorful and the risotto was not tasty either. That dessert was a chocolate crème brûlée, which was a dark chocolate pudding with caramelized sugar. The whipped cream was the best part. We will not return.

                          Cet avis est-il utile ?

                        8. Melissa

                          Orlando

                          11 avis

                          VIP
                          2.0

                          11 avis

                          Y est allé·e le 23 août 2024

                          1. Global 2
                          2. Plats 2
                          3. Service 4
                          4. Atmosphère 2
                          The food was just meh for the price. The main entrees came to the table like warm. Plus, the table next to us were so loud we couldn’t even hear each other speak. It was upsetting as it was our wedding anniversary dinner. The only good thing was the service. We won’t be back.

                          Cet avis est-il utile ?

                        9. Veronica

                          Tampa

                          3 avis

                          5.0

                          3 avis

                          Y est allé·e le 18 août 2024

                          1. Global 5
                          2. Plats 5
                          3. Service 5
                          4. Atmosphère 5
                          We have found Chef’s Table to be consistent in service, quality of food, and ambience. Our server, Steve, was excellent.

                          Cet avis est-il utile ?

                        10. John

                          Orlando

                          5 avis

                          5.0

                          5 avis

                          Y est allé·e le 11 août 2024

                          1. Global 5
                          2. Plats 5
                          3. Service 5
                          4. Atmosphère 5
                          Chef's Table is our go to for family celebrations. As usual the food and the service were wonderful! We look forward to our next celebration.

                          Cet avis est-il utile ?

                        FAQ

                        Chef's Table at the Edgewater propose des plats à emporter que vous pouvez commander en appelant le restaurant au (407) 230-4837.

                        Le restaurant Chef's Table at the Edgewater est noté 4,9 étoiles par 2707 clients OpenTable.

                        Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

                        Effectuer une réservation

                        2 personnes
                        22:00
                        Réservé 18 fois aujourd'hui

                        Commande en livraison ou à emporter

                        Google Map pour Chef's Table at the Edgewater

                        99 West Plant Street, 34787 Winter Garden, FL

                        Informations supplémentaires

                        • Rue transversale
                          N Boyd Street, public parking lot is located behind us.
                        • Quartier
                          Winter Garden
                        • Heures d'ouverture
                          Brunch sam. 11:00–13:45 dim. 11:00–14:15 Dîner lun.–jeu. 17:00–20:30 ven., sam. 16:00–21:30 dim. 16:00–20:00
                        • Prix
                          50 $ et plus
                        • Cuisine(s)
                          Américaine, Végétarienne, Tapas/Amuse-Gueule
                        • Atmosphère
                          Raffiné
                        • Code vestimentaire
                          Tenue d'affaires décontractée
                        • Infos de stationnement
                          On-street parking is convenient and free. Also the city has free public parking lots.
                        • Moyens de paiement
                          American Express, Diners Club, Discover, Mastercard, Visa
                        • Chef de cuisine
                          Djeff Alverseau
                        • Animation
                          In Our Tasting Room on Fridays and Saturdays from 8-11
                        • Renseignements supplémentaires :
                          À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin
                        • Site internet
                          http://chefstableattheedgewater.com/
                        • Numéro de téléphone
                          (407) 230-4837
                        • Installations pour l'événement privé
                          Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
                        • Contact pour l'événement privé
                          Alicia Havard, General Manager: (407) 230-4837

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