Primé

Chef's Table at Brooklyn Fare

4.7

4,7

514 avis

50 $ et plus

Française / Japonaise

Chef's Table at Brooklyn Fare

4,7

50 $ et plus

Française / Japonaise

Midtown West

Effectuer une réservation

2 personnes

4 déc. 2024

21:30

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Parfait pour déguster de bons vins

Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.

Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.

We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française / Japonaise
Heures d'ouverture
Dîner mar.–sam. 17:00–23:00
Numéro de téléphone
(718) 243-0050
Site internet
http://www.brooklynfare.com/pages/chefs-table
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Veste exigée
Chef de cuisine
Max Natmessnig, Marco Prins
Installations pour l'événement privé
Private Events at the restaurant are available. Please contact the restaurant directly for further information.

Endroit
431 W. 37th St., 10018 New York, NY
Primé
1. World's 50 Best #61 2023
2. MICHELIN 3 Stars 2022
3. World's 50 Best #63 2022
Quartier
Midtown West
Rue transversale
9th and 10th Avenue
Parking details
<br />
Public transit
The restaurant is easily accessible via the New York City Subway:A, C, & E Lines at 34th St. - Penn Station.7 Line at 34th Street - Hudson Yards.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Toilettes neutres, Vin

Expériences

Dinner Reservation at Chef's Table Brooklyn Fare
200,00 $US par personne
Prépayé
Plusieurs dates disponibles
Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.
6 PM Reservation at Chef's Table Brooklyn Fare
200,00 $US par personne
Prépayé
Plusieurs dates disponibles
Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.
6:30 PM Reservation at Chef's Table Brooklyn Fare
200,00 $US par personne
Prépayé
Plusieurs dates disponibles
Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.

Avis de 514 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après toutes les évaluations

4,8Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

514 avis

JC
JessicaC
New York
1 avis
5.0
1 avis
Y est allé·e le 25 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such an incredible experience!!! The food was amazing, the ambiance and staff were so impressive. Would definitely recommend!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Detroit
1 avis
5.0
1 avis
Y est allé·e le 18 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience…………………………….. they are back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington
2 avis
VIP
5.0
2 avis
Y est allé·e le 16 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food as amazing!!! We loved that is was tucked away like a secret only a few people had the privilege to know about. Our female waitress was a welcome change to the predominantly male employee experience at high end restaurants! So much fun with the wine pairing too. We’re planning our next NYC trip around reservations at BF!!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 13 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ive visited many Michelin restaurants in NYC. This is no.1
Cet avis est-il utile ?
MM
MattM
New York
1 avis
5.0
1 avis
Y est allé·e le 10 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Likely the best meal of my life. Even though the meal was very, very expensive, I don’t feel like I overpaid for it. The food is all incredible, and I appreciate that they don’t let concept or making anything too abstract get in the way of the taste. The taste of the food is front and center here.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 7 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
love it will comeback again for sure. !!!!!!!!!!!!!
Cet avis est-il utile ?
MA
MichealA
Metro d'Atlanta
3 avis
5.0
3 avis
Y est allé·e le 6 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing. Flavors that we had are seldom experienced. Service team was spectacular. Highly recommend
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Orlando
2 avis
5.0
2 avis
Y est allé·e le 3 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excelente experiencia culinaria. Ampliamente recomendable!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
1 avis
5.0
1 avis
Y est allé·e le 2 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were excellent! We went in 2022 and restaurant has still maintained quality and service. We thought food was better than the first time.
Cet avis est-il utile ?
NI
NISS
Londres
15 avis
5.0
15 avis
Y est allé·e le 28 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was espetacular, service perfect and amazing atmosphere, what a great experience. Congrats and thanks to the chefs and team for such a nice time !
Cet avis est-il utile ?

FAQ

Le restaurant Chef's Table at Brooklyn Fare est noté 4,7 étoiles par 514 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Chef's Table at Brooklyn Fare

4,7

50 $ et plus

Française / Japonaise

Midtown West

Effectuer une réservation

2 personnes

4 déc. 2024

21:30

Des expériences sont disponibles.

Google Map pour Chef's Table at Brooklyn Fare

431 W. 37th St., 10018 New York, NY

Salles

Informations supplémentaires

Primé
1. World's 50 Best #61 2023
2. MICHELIN 3 Stars 2022
3. World's 50 Best #63 2022
Rue transversale
9th and 10th Avenue
Quartier
Midtown West
Heures d'ouverture
Dîner mar.–sam. 17:00–23:00
Prix
50 $ et plus
Cuisine(s)
Française / Japonaise
Atmosphère
Raffiné
Dress code
Veste exigée
Parking details
<br />
Public transit
The restaurant is easily accessible via the New York City Subway:A, C, & E Lines at 34th St. - Penn Station.7 Line at 34th Street - Hudson Yards.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Max Natmessnig, Marco Prins
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.brooklynfare.com/pages/chefs-table
Numéro de téléphone
(718) 243-0050
Installations pour l'événement privé
Private Events at the restaurant are available. Please contact the restaurant directly for further information.

Chef's Table at Brooklyn Fare

Chef's Table at Brooklyn Fare

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Dinner Reservation at Chef's Table Brooklyn Fare

6 PM Reservation at Chef's Table Brooklyn Fare

6:30 PM Reservation at Chef's Table Brooklyn Fare

Menu

Avis de 514 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Chef's Table at Brooklyn Fare ?

Chef's Table at Brooklyn Fare accepte-t-il actuellement les réservations ?

Chef's Table at Brooklyn Fare

Effectuer une réservation

Salles

Informations supplémentaires