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Chef's Counter at FOUR, Oyster Bay, NY

Chef's Counter at FOUR

4.9
4,9
64 avis
50 $ et plus
Française / Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Des expériences sont disponibles.

À propos de ce restaurant

  • Chic
  • Adapté aux occasions spéciales
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating.

FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.

Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated.
Prices subject to change.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française / Américaine contemporaine, Japonaise, Fruits de mer
  • Heures d'ouverture
    First Seating mer., jeu. 19:00–21:30 ven., sam. 17:15–19:45 Second Seating ven., sam. 20:15–22:45
  • Numéro de téléphone
    (516) 624-6877
  • Site internet
    https://4springstreet.com/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Jesse Schenker
  • Installations pour l'événement privé
    Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.
  • Endroit
    4 Spring St, 11771 Oyster Bay, NY
  • Quartier
    East Norwich
  • Rue transversale
    Audrey Avenue
  • Parking details
    Stationnement municipal
  • Public transit
    Located walking distance from Oyster Bay Long Island Rail Road.
  • Renseignements supplémentaires :
    Au comptoir, Cocktails, Non-fumeur, Table de Chef, Toilettes neutres, Vin

Expériences

  • Dinner Reservation at Chef's Counter at Four

    100,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at Four photo

  • Dinner Reservation at Chef's Counter at FOUR

    100,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at FOUR photo

  • Dinner Reservation at Chef's Counter at FOUR

    100,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at FOUR photo

Menu

Consulter le menu sur le site internet du restaurant

Avis de 64 client·e·s

Avis sur le restaurant Chef's Counter at FOUR de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9
4,9 d'après les évaluations récentes
  • 4,9Plats
  • 5Service
  • 4,9Atmosphère
  • 4,1Rapport qualité-prix

Bruit • Modéré

64 avis

  1. Carol

    New York155 avis

    5.0

    Y est allé·e le 31 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The 4 J’s have done it again..Jesse, James, Jared, and Jenni delivered a terrific NY Eve dinner! 15 courses of amazing, creative, delicious plates. There is no place we’d rather celebrate the New Year! Thank you❤️

    Cet avis est-il utile ?

  2. Steven VIP

    New York3 avis

    4.0

    Y est allé·e le 22 décembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Don’t order the caviar supplement for $150 per person. Total bill was over $1,000 for two people

    Cet avis est-il utile ?

  3. Carina

    New York2 avis

    5.0

    Y est allé·e le 21 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is our second time at the restaurant and it was as as amazing as we remembered.

    Cet avis est-il utile ?

  4. Alopa

    Baie de San Fra1 avis

    5.0

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    15 course meal was great. Found it very pricey though. Overall great experience

    1 personne a trouvé cet avis utile

  5. Adam

    New York18 avis

    5.0

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Intimate, memorable, once in a lifetime experience in gorgeous Omakase-style kitchen. The menu was playful and delicious. Many home runs.

    Cet avis est-il utile ?

  6. Carol

    New York155 avis

    5.0

    Y est allé·e le 27 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    One of the most creative holiday menus ever! Turkey foie gras mousse , pumpkin soup with chili and turkey ramen were outstanding. Bread pudding with turkey confit was also amazing. Pecan pie with vanilla ice cream was the best we have ever tasted. (Thank you Audrey) James and Jared took very good care of us and gave us another memorable evening at Four.

    Cet avis est-il utile ?

  7. Martin VIP

    New York45 avis

    5.0

    Y est allé·e le 15 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food and entire experience were outstanding. We had 17 different and very imaginative dishes. The presentation, preparation and quality were extremely impressive. It is a unique and amazing experience, especially having it in Oyster Bay. The food was some of the best I have ever had, and I have eaten all over the world. The wine pairing truly enhanced the experience. It was extremely expensive, but totally worth it.

    Cet avis est-il utile ?

  8. Lisa VIP

    New York2 avis

    5.0

    Y est allé·e le 23 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Oktoberfest dinner was amazing! Food was exceptional and service was excellent!

    Cet avis est-il utile ?

  9. Joseph VIP

    New York2 avis

    5.0

    Y est allé·e le 12 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Been there countless times, every experience is memorable

    Cet avis est-il utile ?

  10. Carol

    New York155 avis

    5.0

    Y est allé·e le 9 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The Oktoberfest special menu was terrific! Every course was memorable, but the Bauernwurst sausage was amazing, as was the spaetzle . Kudos to Audrey for the Sacher torte..it was better than the original from Vienna. It is always special to spend an evening with the 4 J’s..Jesse, James, Jared, and Jenni. They are the best! Another 5 star***** experience!

    Cet avis est-il utile ?

FAQ

Le restaurant Chef's Counter at FOUR est noté 4,9 étoiles par 64 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Des expériences sont disponibles.
Google Map pour Chef's Counter at FOUR

4 Spring St, 11771 Oyster Bay, NY

Informations supplémentaires

  • Rue transversale
    Audrey Avenue
  • Quartier
    East Norwich
  • Heures d'ouverture
    First Seating mer., jeu. 19:00–21:30 ven., sam. 17:15–19:45 Second Seating ven., sam. 20:15–22:45
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française / Américaine contemporaine, Japonaise, Fruits de mer
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    Located walking distance from Oyster Bay Long Island Rail Road.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jesse Schenker
  • Renseignements supplémentaires :
    Au comptoir, Cocktails, Non-fumeur, Table de Chef, Toilettes neutres, Vin
  • Site internet
    https://4springstreet.com/
  • Numéro de téléphone
    (516) 624-6877
  • Installations pour l'événement privé
    Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.
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