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Chef's Counter at FOUR, Oyster Bay, NY

Chef's Counter at FOUR

4.6
4,6
57 avis
50 $ et plus
Française / Américaine contemporaine

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2 personnes
22:30
Réservé 3 fois aujourd'hui
Des expériences sont disponibles.
  • Innovant
  • Adapté aux occasions spéciales
  • Chic
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating.

FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.

Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated.
Prices subject to change.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française / Américaine contemporaine, Japonaise, Fruits de mer
  • Heures d'ouverture
    First Seating mer., jeu. 19:00–21:30 ven., sam. 17:15–19:45 Second Seating ven., sam. 20:15–22:45
  • Numéro de téléphone
    (516) 624-6877
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Jesse Schenker
  • Installations pour l'événement privé
    Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.
  • Quartier
    East Norwich
  • Rue transversale
    Audrey Avenue
  • Parking details
    Stationnement municipal
  • Public transit
    Located walking distance from Oyster Bay Long Island Rail Road.
  • Renseignements supplémentaires :
    Au comptoir, Cocktails, Non-fumeur, Table de Chef, Toilettes neutres, Vin

Expériences

  • Dinner Reservation at Chef's Counter at Four

    100,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at Four photo
  • Dinner Reservation at Chef's Counter at FOUR

    100,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at FOUR photo
  • Dinner Reservation at Chef's Counter at FOUR

    100,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at FOUR photo

Avis de 57 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • New York State

    Innovant

  • New York State

    Parfait pour déguster de bons vins

  • Nassau

    Innovant

  • Nassau

    Parfait pour déguster de bons vins

  • Nassau

    Romantique

57 avis
  1. Lisa

    New York

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le 23 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Oktoberfest dinner was amazing! Food was exceptional and service was excellent!

    Cet avis est-il utile ?

  2. Joseph

    New York

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le 12 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Been there countless times, every experience is memorable

    Cet avis est-il utile ?

  3. Carol

    New York

    143 avis

    VIP
    5.0

    143 avis

    Y est allé·e le 9 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The Oktoberfest special menu was terrific! Every course was memorable, but the Bauernwurst sausage was amazing, as was the spaetzle . Kudos to Audrey for the Sacher torte..it was better than the original from Vienna. It is always special to spend an evening with the 4 J’s..Jesse, James, Jared, and Jenni. They are the best! Another 5 star***** experience!

    Cet avis est-il utile ?

  4. Deirdre

    New York

    18 avis

    VIP
    5.0

    18 avis

    Y est allé·e le 22 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Was absolutely delightful, as fate would have it there was a reservation of 7 that cancelled so we were fortunate to have the entire restaurant to our selves. So everything was geared to us right down to the music. The chef was accessible and everything was really nice. The food was delicious. We went with the wine pairing as well as the caviar enhancement. Would definitely do it again

    Cet avis est-il utile ?

  5. Jason

    New York

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le 12 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I've eaten at the best restaurants around the globe and would say Four stands up as one of the finest I've dined at in Long Island. Phenomenal experience by this world class operator.

    Cet avis est-il utile ?

  6. Carol

    New York

    143 avis

    VIP
    5.0

    143 avis

    Y est allé·e le 11 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Crudo & Pizza! Such a fun menu. Every course was expertly prepared and presented, and all were terrific. Watching the pizza cooking in front of us really added to the experience. Jesse, James, Jared, and Jenni (the 4 J’s) were the perfect hosts. Clearly, without a doubt, this is a 5 ***** review!!

    Cet avis est-il utile ?

  7. Marguerite

    New York

    58 avis

    VIP
    5.0

    58 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    LOVED IT. Every foodie should go there - at least once!

    Cet avis est-il utile ?

  8. Dean

    New York

    14 avis

    5.0

    14 avis

    Y est allé·e le 31 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Darío and Audrey created delicious small plates. Jared professionally handled the wine parings and our requests. Jenny seamlessly kept our space comfortable and neat. Tim was very accommodating when our plans adjusted. An excellent experience, highly recommend for an evening to treat yourself to first class.

    Cet avis est-il utile ?

  9. Jessica

    New York

    37 avis

    3.0

    37 avis

    Y est allé·e le 30 août 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    We were surprised to see that we were the only ones dining at the Chef's Counter due to a cancellation. It was our anniversary and we started the night with a champagne toast which was amazing. All the wines we drank were fabulous, we did the wine pairing. We also did the caviar and truffle add ons, thinking it would only be part of one dish each but it was used several times. The meal was great and very imaginative. We really enjoyed our special night out! It was expensive but for that type of elevated tasting menu, it was not unreasonable. I would not have done the add-ons though so would've brought the total meal price down.

    Cet avis est-il utile ?

  10. Carol

    New York

    143 avis

    VIP
    5.0

    143 avis

    Y est allé·e le 14 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The Wednesday Farm dinner was extraordinary. Every course was executed perfectly. We especially enjoyed the halibut with beurre blanc sauce and caviar, and the duck with eggplant. The peach dessert was also terrific. Kudos to James and Jared for making our evening so memorable.

    Cet avis est-il utile ?

FAQ

Le restaurant Chef's Counter at FOUR est noté 4,6 étoiles par 57 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
22:30
Réservé 3 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Chef's Counter at FOUR

4 Spring St, 11771 Oyster Bay, NY

Informations supplémentaires

  • Rue transversale
    Audrey Avenue
  • Quartier
    East Norwich
  • Heures d'ouverture
    First Seating mer., jeu. 19:00–21:30 ven., sam. 17:15–19:45 Second Seating ven., sam. 20:15–22:45
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française / Américaine contemporaine, Japonaise, Fruits de mer
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    Located walking distance from Oyster Bay Long Island Rail Road.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jesse Schenker
  • Renseignements supplémentaires :
    Au comptoir, Cocktails, Non-fumeur, Table de Chef, Toilettes neutres, Vin
  • Numéro de téléphone
    (516) 624-6877
  • Installations pour l'événement privé
    Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.
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  • Conditions d'utilisation
  • Mentions légales
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