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Chefs & Table, Kailua-Kona, HI

Chefs & Table

4.8
4,8
33 avis
50 $ et plus
Pourtour du Pacifique

Effectuer une réservation

2 personnes
19:00
Des expériences sont disponibles.
  • Innovant
  • Parfait pour déguster de bons vins
  • Adapté aux occasions spéciales
Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Pourtour du Pacifique, Poisson, Américaine
  • Numéro de téléphone
    (346) 808-0105
  • Dress code
    Tenue d'affaires décontractée
  • Installations pour l'événement privé
    Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.
  • Quartier
    Kailua-Kona
  • Rue transversale
    In Hale Kui Plaza
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres

Expériences

  • Vitaly Paleys Georgian Dinner Experience

    179,00 $US par personne

    Prépayé

    Seulement 5 avr. 2025
    We are joined again by phenomenal and award winning chef, Vitaly Paley. For this special pop up dinner Chef Paley with transport you to Georgia to give you a taste of authentic Eastern European cuisine. This dinner will be made even more special by featuring a Georgian wine pairing. This wine pairing will be curated by our sommelier, Salvatore Galati.
    Vitaly Paleys Georgian Dinner Experience photo

Avis de 33 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 5Service
  • 4,8Atmosphère
  • 4,6Rapport qualité-prix

BruitModéré

33 avis
  1. Michelle

    Baie de San Fra3 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was a really special small group dining experience. Chefs Conner and Kristin made outstanding selections cooked to perfection for an overall elevated meal. I highly recommend giving Chefs & Table a try!

    Cet avis est-il utile ?

  2. Rahool VIP

    New York3 avis

    5.0

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    A fabulous experience! Engaging staff and service

    Cet avis est-il utile ?

  3. Thomas

    New York5 avis

    5.0

    Y est allé·e le 25 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was an AMAZING and unique experience here in Hawaii! There was communal seating, a chance to meet people locally as well as vacationers, the food was incredible, the wine was paired perfectly with each course and the people were so LOVELY! Both Connor and Kristin know exactly what they're doing! Do not even hesitate to eat here. We were fortunate enough to attend their first Feast of Seven Fishes dinner on Christmas Eve!! Again, don't hesitate!

    Cet avis est-il utile ?

  4. Maggie

    Baie de San Fra4 avis

    3.0

    Y est allé·e le 23 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    Came here with high expectation to dine with Chef Yuji Karaguchi but left underwhelmed and felt that the $225 dinner with 11 piece of sushi is overpriced. The fish selection was good. However, we did not expect the omakase to be all sushi without culinary creativity. Perhaps we should have asked for more information before we booked?

    Cet avis est-il utile ?

  5. Alison VIP

    Seattle10 avis

    5.0

    Y est allé·e le 23 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great to get up close with the guest chefs - loved sitting at the chefs table to see how everything is prepared!

    Cet avis est-il utile ?

  6. Alessandra

    San Diego1 avis

    5.0

    Y est allé·e le 2 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Must try place, you won’t find a better dinner experience in Kona. Food, service, and ambience are perfectly on point.

    Cet avis est-il utile ?

  7. Jen

    Hawaii1 avis

    5.0

    Y est allé·e le 20 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was a great experience. It was my hubby's 68th birthday. Since he is 50% Italian, I thought it would be fun and informative to attend with the special chef from Italy. We were not disappointed. It was our first time and we will definitely do it again! Wonderful atmosphere, great people to dine with, the food was beautifully prepared and delicious! Thanks for bringing such an amazing dining experience to the Big Island!

    1 personne a trouvé cet avis utile

  8. Elena

    Baie de San Fra1 avis

    5.0

    Y est allé·e le 18 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic one of a kind experience! Thank you for great hospitality!

    Cet avis est-il utile ?

  9. Kathleen

    Hawaii4 avis

    5.0

    Y est allé·e le 3 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fine Dining in Kailua Kona IS possible. Unless youʻre staying at or driving (up to an hour) to a high end resort, there are few options. Open Table provides flexible, unique and a variety of "pop-up" dinners created by acclaimed Chefs who know and deliver "fine dining". While the location remains the same, chefs transform the experience through their creations that often include farm-to-table ingredients. While some may balk at the price per person, the total includes tax and tip which weʻve calculated to be the same as or less than the final tab at a high end restaurant. Highly recommend this dining extravaganza, you wonʻt be disappointed. The workshops offered by top chefs are also top notch, whether it knife sharpening, how to select, prep, and serve ahi tuna or making pasta, chefs are knowledgeable, take the time to work with you, and the end result is confidence to be able to take it to the next step and replicate what youʻve learned in class.

    1 personne a trouvé cet avis utile

  10. Melody VIP

    Hawaii15 avis

    5.0

    Y est allé·e le 1 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Chefs and Table is a retail shop that has pop up dining experiences 2-3 times per month. It is a community table situation and a great way to meet people. The chefs that the owner brings in have strong reputations in the restaurant industry. This is a way you know you can trust that it will be a great meal. In the past, there have been some meals that did not feel as worth the price, but it seems they’ve worked out the kinks with more courses and better drink parings. It is definitely something I’d recommend to both locals and visitors since our dining options are so limited in Kona. You can find the details for their up coming dinners on their website. I’m already looking to book my next one.

    1 personne a trouvé cet avis utile

FAQ

Le restaurant Chefs & Table est noté 4,8 étoiles par 33 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Des expériences sont disponibles.
Google Map pour Chefs & Table

73-4976 Kamanu St suite 105, 96740-2699 Kailua-Kona, HI

Salles

Informations supplémentaires

  • Rue transversale
    In Hale Kui Plaza
  • Quartier
    Kailua-Kona
  • Prix
    50 $ et plus
  • Cuisine(s)
    Pourtour du Pacifique, Poisson, Américaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres
  • Numéro de téléphone
    (346) 808-0105
  • Installations pour l'événement privé
    Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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