Chefs & Table

4.9

4,9

23 avis

50 $ et plus

Pourtour du Pacifique

Effectuer une réservation

2 personnes

31 oct. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Innovant
La perle du quartier
Adapté aux occasions spéciales

Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Pourtour du Pacifique, Poisson, Américaine
Numéro de téléphone
(346) 808-0105
Site internet
https://www.chefsandtable.com/
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Endroit
73-4976 Kamanu St suite 105, 96740-2699 Kailua-Kona, HI
Quartier
Kailua-Kona
Rue transversale
In Hale Kui Plaza
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres

Expériences

Kellie's Happy Hour
79,00 $US par personne
Prépayé
Seulement 31 oct. 2024
Join us for our inaugural Happy Hour featuring the talented mixologist and founder of Stigma Productions, Kellie Yamada, also known for her work at Sooper Secret Izakaya. Indulge in a curated cocktail sampler crafted by Kellie, showcasing her signature creations, paired with delectable pupus to complement the flavors. It's the perfect way to unwind, sip, and savor the evening with friends. Cocktail & pupus menu TBA.
Yuji x Chef Vitaly Collaborative Dinner
199,00 $US par personne
Prépayé
Seulement 2 nov. 2024
Join us for an unforgettable evening as two culinary legends come together for the first time at Chefs and Table. Chef Yuji Haraguchi, founder of OKONOMI / YUJI Ramen, and Chef Vitaly Paley, James Beard Award winner and Iron Chef America champion, unite to craft an exceptional dining experience. Chef Yuji highlights his passion for Japanese cuisine with a dish featuring local Hawaiian ingredients, while Chef Vitaly offers a sophisticated family-style menu blending French culinary traditions with island flair. Don’t miss this rare opportunity to experience the magic of their collaboration!
YUJI Ramen Tunakotsu
49,00 $US par personne
Prépayé
Seulement 3 nov. 2024
Chef Yuji Haraguchi, the esteemed founder and owner of OKONOMI / YUJI Ramen, as well as Osakana Brooklyn and Osakana East Village in NYC, presents his ramen at lunchtime. Hailing from Japan, Yuji's passion for Japanese food and culture shines through his creations. This time, Chef Yuji will be showcasing Ahikotsu, a Tunakotsu-style ramen made with local ahi bones. Join us as we embark on a journey to savor the art of ramen under Chef Yuji's expert guidance.

Avis de 23 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,7Atmosphère
4,8Rapport qualité-prix

Bruit • Modéré

23 avis

AF
AnnaFunk
Hawaii
47 avis
VIP
5.0
47 avis
Y est allé·e le 15 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a cool experience! I loved the night t knowing what to expect for the food and the fancy kitchen shopping options they had! I have never seen such beautiful cookware in my life I swear!!!!
Cet avis est-il utile ?
M
Michael
Detroit
5 avis
5.0
5 avis
Y est allé·e le 16 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were looking for a new experience and found it! The owners are very knowledgeable and love to highlight talent while providing opportunities to clients and staff. We chose the kitchen seating before arriving, which were lightly cushioned, swivel, comfortable counter stools with backs. We sat at a u-shaped table setting with a total of 8 people facing the kitchen, as the chefs prepared every course. In the future, we will select traditional seating. It was gorgeous and seemed to have similar detail benefits of the meal as the kitchen atmosphere. Our menu was so delicious and highlighted locally sourced food with a Mexican flare! Portions looked small, but with so many courses, we left satisfied. Each presentation was gorgeous with thoughtful tiny details and flavors carefully considered. Thank you for the wonderful experience Chef Joe and staff! Our chef, Joe Mooney, and staff, were well prepared and fast! Our service of 9 courses (pre-dinner refreshing drink included) was completed in less than 2 hours. Length of the meal all depends on the chef! Great Job Chefs & Table staff and owners. A special shout out to Chelsea for being the sweet, thoughtful person she is—Cherry on the top!
Cet avis est-il utile ?
D
David
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 14 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience! Tasty food, a fun community table and friendly service.
Cet avis est-il utile ?
J
James
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 14 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my third time to 'Chefs and Table' for their guest chef tasting events. The first was in May for Chef Ricky of the Sooper Secret Izakaya in Honolulu which was amazing! The incredible flavors and the fun atmosphere he created made for an awesome evening. On tuesday night I experienced chef Ki of Bar Maze which is also in Honolulu. He was nominated for a James Beard and his food was on point! Completely different style from the other chefs and incredibly delicious! It was so much fun watching the chefs in their element creating courses one right after another. I am looking forward to seeing which chef they bring in next!
Cet avis est-il utile ?
D
David
New York
21 avis
5.0
21 avis
Y est allé·e le 10 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Chef James Watt prepared the best multicourse meal we have every had on the Big ISland. The wine pairings were excellent, service was great, it was just a perfect evening!
Cet avis est-il utile ?
KT
KimT
Seattle
2 avis
5.0
2 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great evening last night at the Chef's & Table. Passionate about their craft of superb flavors in every dish. Everything was cooked to perfection and tender--sauces were out-of-this-world, as well. Butt sore after three hours in the hard chairs--maybe a cushion would help? Staff was perfect in every way and extremely engaging. One of the best dinners I have had on the island in years!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Hawaii
3 avis
5.0
3 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Vitaly Paley, noted James Beard winner and Iron Chef hosted a fabulous event that showcased his mastery of innovation with a 5-course dining experience that artfully combined traditional French with locally sourced ingredients and Hawaiian flair. The Kanpachi (Blue Ocean mariculture) with crab and Lamb was outstanding and the freshness and flavors of every offering confirmed the amount of planning, attention to detail and resourcefulness needed when floating out in the middle of the Pacific Ocean. Service was excellent and our group had the honor of sitting in the kitchen with Chef Paley, assisted by Chef Connor and staff who effortlessly created and delivered sumptuous taste treats. Chef Paley, well known for his use of farm-to-table ingredients, menus that reflect creative use of seasonal fruits and vegetables and support of sustainable farming and mariculture that didn’t disappoint. Bravo Chef Paley for an amazing event! The “paddle people” extend Mahalo Nui and IMUA Chefs and Table is a welcome addition to the Community! As a full time resident it is difficult to find fine dining unless driving north to a few select resort restaurants or flying to Honolulu. The concept of highlighting noted chefs who can utilize the certified kitchen and host single-seating meal in an intimate environment is fresh and forward-thinking. The venue seats approximately 12-14 people at the main table and, based upon the chef may also include seating in the kitchen where the Chef can interface throughout the event. This is not a restaurant and therefore no liquor license or full-service bar. The staff who supports dining events are attentive and service is excellent. Dining is “family style”, meaning communal, a great way to interface and meet new friends. Highly recommend Chefs and Table not only for dining delights, try their workshops too! And don’t forget, chances are that the shop will have that one kitchen gadget you’ve been looking for.
Cet avis est-il utile ?
DC
DorothyC
Hawaii
9 avis
5.0
9 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nothing like having a celebrated chef cook your meal while he explains the preperations and ingredients. And eating at a table of friends mase it a very special occasion!
Cet avis est-il utile ?
AL
AletheaL
Hawaii
7 avis
5.0
7 avis
Y est allé·e le 17 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Amazing dinner at Chefs and Table with Chef Connor and his wife Kristin. I am still dreaming of the crispy chicken skin pupu we started with. Great line up of chefs and dinners, don't miss this opportunity for something unique in Kona.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
5 avis
VIP
5.0
5 avis
Y est allé·e le 5 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
This is a hidden jewel in Kona for an amazing food experience. The food, staff and diverse guests make for an experience to savor.
Cet avis est-il utile ?

FAQ

Le restaurant Chefs & Table est noté 4,9 étoiles par 23 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

31 oct. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

73-4976 Kamanu St suite 105, 96740-2699 Kailua-Kona, HI

Salles

Informations supplémentaires

Rue transversale
In Hale Kui Plaza
Quartier
Kailua-Kona
Prix
50 $ et plus
Cuisine(s)
Pourtour du Pacifique, Poisson, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres

Site internet
https://www.chefsandtable.com/
Numéro de téléphone
(346) 808-0105
Installations pour l'événement privé
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Chefs & Table

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Kellie's Happy Hour

Yuji x Chef Vitaly Collaborative Dinner

YUJI Ramen Tunakotsu

Menu

Avis de 23 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Chefs & Table ?

Chefs & Table accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires