Chefs & Table

4.9

4,9

26 avis

50 $ et plus

Pourtour du Pacifique

Effectuer une réservation

2 personnes

19 nov. 2024

19:00

Des expériences sont disponibles.

Innovant
Adapté aux occasions spéciales
Adapté aux repas d'affaires

Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Pourtour du Pacifique, Poisson, Américaine
Numéro de téléphone
(346) 808-0105
Site internet
https://www.chefsandtable.com/
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Endroit
73-4976 Kamanu St suite 105, 96740-2699 Kailua-Kona, HI
Quartier
Kailua-Kona
Rue transversale
In Hale Kui Plaza
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres

Expériences

Chef Alessandro Taras from Italy
149,00 $US par personne
Prépayé
19 nov. 2024 - 1 déc. 2024
Chef Alessandro Taras from Sardegna Italy Attention all foodies in Kona! Chef Alessandro Taras from Sardegna Italy is back to create an unforgettable tasting menu. Using Italy's freshest local ingredients and flavors, he will showcase his expertise in classic old-world & new-world techniques. Don't miss your chance to savor the flavors of his tasting menu. Book your table now and get ready for an exquisite dining experience unlike any other on the island. Final Menu TBD
Leilani & Kristins Happy Hour
99,00 $US par personne
Prépayé
Seulement 5 déc. 2024
Join us for a casual and relaxed happy hour featuring the creative mixology of Leilani Martin from Napua. Sip on expertly crafted cocktails infused with local flavors, including rare, organic honey from Rare Hawaiian Honey Co. Enjoy a charcuterie board showcasing this exquisite honey alongside other delectable bites, perfect for sharing. This tapas-style gathering is a celebration of local ingredients and community, offering a laid-back atmosphere to unwind with friends. Don’t miss this flavorful evening filled with great drinks, small bites, and good company!
Chef Connor & Kristin Callahan
149,00 $US par personne
Prépayé
Seulement 17 déc. 2024
Husband and wife culinary team, Chef Connor and Kristin Callahan, come together to create another unforgettable dining experience. With a commitment to sustainability and a deep appreciation for the island's bounty, Connor and Kristin source the freshest local ingredients. Against a fiery sunset, the couple invites guests to savor the essence of aloha, sharing a meal of the best ingredients Hawaii island has to offer. Menu TBA.

Avis de 26 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

5Plats
4,9Service
4,6Atmosphère
4,8Rapport qualité-prix

Bruit • Modéré

26 avis

E
Elena
Baie de San Fra
1 avis
VIP
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic one of a kind experience! Thank you for great hospitality!
Cet avis est-il utile ?
K
Kathleen
Hawaii
4 avis
5.0
4 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fine Dining in Kailua Kona IS possible. Unless youʻre staying at or driving (up to an hour) to a high end resort, there are few options. Open Table provides flexible, unique and a variety of "pop-up" dinners created by acclaimed Chefs who know and deliver "fine dining". While the location remains the same, chefs transform the experience through their creations that often include farm-to-table ingredients. While some may balk at the price per person, the total includes tax and tip which weʻve calculated to be the same as or less than the final tab at a high end restaurant. Highly recommend this dining extravaganza, you wonʻt be disappointed. The workshops offered by top chefs are also top notch, whether it knife sharpening, how to select, prep, and serve ahi tuna or making pasta, chefs are knowledgeable, take the time to work with you, and the end result is confidence to be able to take it to the next step and replicate what youʻve learned in class.
Cet avis est-il utile ?
M
Melody
Hawaii
15 avis
VIP
5.0
15 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Chefs and Table is a retail shop that has pop up dining experiences 2-3 times per month. It is a community table situation and a great way to meet people. The chefs that the owner brings in have strong reputations in the restaurant industry. This is a way you know you can trust that it will be a great meal. In the past, there have been some meals that did not feel as worth the price, but it seems they’ve worked out the kinks with more courses and better drink parings. It is definitely something I’d recommend to both locals and visitors since our dining options are so limited in Kona. You can find the details for their up coming dinners on their website. I’m already looking to book my next one.
Cet avis est-il utile ?
AF
AnnaFunk
Hawaii
47 avis
VIP
5.0
47 avis
Y est allé·e le 15 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a cool experience! I loved the night t knowing what to expect for the food and the fancy kitchen shopping options they had! I have never seen such beautiful cookware in my life I swear!!!!
Cet avis est-il utile ?
M
Michael
Detroit
5 avis
5.0
5 avis
Y est allé·e le 16 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were looking for a new experience and found it! The owners are very knowledgeable and love to highlight talent while providing opportunities to clients and staff. We chose the kitchen seating before arriving, which were lightly cushioned, swivel, comfortable counter stools with backs. We sat at a u-shaped table setting with a total of 8 people facing the kitchen, as the chefs prepared every course. In the future, we will select traditional seating. It was gorgeous and seemed to have similar detail benefits of the meal as the kitchen atmosphere. Our menu was so delicious and highlighted locally sourced food with a Mexican flare! Portions looked small, but with so many courses, we left satisfied. Each presentation was gorgeous with thoughtful tiny details and flavors carefully considered. Thank you for the wonderful experience Chef Joe and staff! Our chef, Joe Mooney, and staff, were well prepared and fast! Our service of 9 courses (pre-dinner refreshing drink included) was completed in less than 2 hours. Length of the meal all depends on the chef! Great Job Chefs & Table staff and owners. A special shout out to Chelsea for being the sweet, thoughtful person she is—Cherry on the top!
Cet avis est-il utile ?
D
David
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 14 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience! Tasty food, a fun community table and friendly service.
Cet avis est-il utile ?
J
James
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 14 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my third time to 'Chefs and Table' for their guest chef tasting events. The first was in May for Chef Ricky of the Sooper Secret Izakaya in Honolulu which was amazing! The incredible flavors and the fun atmosphere he created made for an awesome evening. On tuesday night I experienced chef Ki of Bar Maze which is also in Honolulu. He was nominated for a James Beard and his food was on point! Completely different style from the other chefs and incredibly delicious! It was so much fun watching the chefs in their element creating courses one right after another. I am looking forward to seeing which chef they bring in next!
Cet avis est-il utile ?
D
David
New York
21 avis
5.0
21 avis
Y est allé·e le 10 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Chef James Watt prepared the best multicourse meal we have every had on the Big ISland. The wine pairings were excellent, service was great, it was just a perfect evening!
Cet avis est-il utile ?
KT
KimT
Seattle
2 avis
5.0
2 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great evening last night at the Chef's & Table. Passionate about their craft of superb flavors in every dish. Everything was cooked to perfection and tender--sauces were out-of-this-world, as well. Butt sore after three hours in the hard chairs--maybe a cushion would help? Staff was perfect in every way and extremely engaging. One of the best dinners I have had on the island in years!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Hawaii
4 avis
5.0
4 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Vitaly Paley, noted James Beard winner and Iron Chef hosted a fabulous event that showcased his mastery of innovation with a 5-course dining experience that artfully combined traditional French with locally sourced ingredients and Hawaiian flair. The Kanpachi (Blue Ocean mariculture) with crab and Lamb was outstanding and the freshness and flavors of every offering confirmed the amount of planning, attention to detail and resourcefulness needed when floating out in the middle of the Pacific Ocean. Service was excellent and our group had the honor of sitting in the kitchen with Chef Paley, assisted by Chef Connor and staff who effortlessly created and delivered sumptuous taste treats. Chef Paley, well known for his use of farm-to-table ingredients, menus that reflect creative use of seasonal fruits and vegetables and support of sustainable farming and mariculture that didn’t disappoint. Bravo Chef Paley for an amazing event! The “paddle people” extend Mahalo Nui and IMUA Chefs and Table is a welcome addition to the Community! As a full time resident it is difficult to find fine dining unless driving north to a few select resort restaurants or flying to Honolulu. The concept of highlighting noted chefs who can utilize the certified kitchen and host single-seating meal in an intimate environment is fresh and forward-thinking. The venue seats approximately 12-14 people at the main table and, based upon the chef may also include seating in the kitchen where the Chef can interface throughout the event. This is not a restaurant and therefore no liquor license or full-service bar. The staff who supports dining events are attentive and service is excellent. Dining is “family style”, meaning communal, a great way to interface and meet new friends. Highly recommend Chefs and Table not only for dining delights, try their workshops too! And don’t forget, chances are that the shop will have that one kitchen gadget you’ve been looking for.
Cet avis est-il utile ?

FAQ

Le restaurant Chefs & Table est noté 4,9 étoiles par 26 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 nov. 2024

19:00

Des expériences sont disponibles.

73-4976 Kamanu St suite 105, 96740-2699 Kailua-Kona, HI

Salles

Informations supplémentaires

Rue transversale
In Hale Kui Plaza
Quartier
Kailua-Kona
Prix
50 $ et plus
Cuisine(s)
Pourtour du Pacifique, Poisson, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres

Site internet
https://www.chefsandtable.com/
Numéro de téléphone
(346) 808-0105
Installations pour l'événement privé
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Chefs & Table

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Chef Alessandro Taras from Italy

Leilani & Kristins Happy Hour

Chef Connor & Kristin Callahan

Menu

Avis de 26 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Chefs & Table ?

Chefs & Table accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires