Chefs & Table

Chef Yuji Haraguchi, the esteemed founder and owner of OKONOMI / YUJI Ramen, as well as Osakana Brooklyn and Osakana East Village in NYC, presents his ramen at lunchtime. Hailing from Japan, Yuji's passion for Japanese food and culture shines through his creations. This time, Chef Yuji will be showcasing Ahikotsu, a Tunakotsu-style ramen made with local ahi bones. Join us as we embark on a journey to savor the art of ramen under Chef Yuji's expert guidance.

Join us for an unforgettable evening as two culinary legends come together for the first time at Chefs and Table. Chef Yuji Haraguchi, founder of OKONOMI / YUJI Ramen, and Chef Vitaly Paley, James Beard Award winner and Iron Chef America champion, unite to craft an exceptional dining experience. Chef Yuji highlights his passion for Japanese cuisine with a dish featuring local Hawaiian ingredients, while Chef Vitaly offers a sophisticated family-style menu blending French culinary traditions with island flair. Don’t miss this rare opportunity to experience the magic of their collaboration!

Join us for an exceptional truffle dinner hosted by returning Chef James Watts, whose two-decade culinary journey spans acclaimed kitchens in the U.S., New Zealand, and Australia. Known for his adventurous spirit and mastery of global flavors, Chef James will craft a menu highlighting the finest truffles, blending them with both local ingredients and delicacies from the Pacific. Expect an unforgettable evening filled with expertly curated dishes, perfect for creating shared moments and lasting memories. Don’t miss this exclusive dining experience! Menu TBA.